Kati Thai Cuisine Menu

Spicy.

Spicy.

Basil. Spicy. Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Mixed vegetables, glass noodles and stuffing served with sweet orange dipping sauce.

Minced chicken, peanut, shallot, preserved radish wrapped with soft dumpling.

Minced chicken, and shrimp and crunchy water chestnut. Served with spicy soy sauce.

Thai style seasoning ground chicken, minced shrimp, basil leaves roll with spring roll skin, served with plum sauce.

Thai style marinated pork served on a skewer with Thai spicy sauce.

Skewered shrimp marinated with Thai herb served with Thai spicy sauce.

Crispy fried squid with plum sauce.

Slow cooked marinated St. Louis premium pork ribs with sweet sesame sauce and topped with sesame seeds and cilantro.

Soft and puffy pastry filled with minced chicken, curry powder, diced potato, and onion served with cucumber relish.

Spicy. spicy fried sriracha wings.

Fried chicken wing served with plum sauce.

Steamed soy beans.

Fried tofu served with sweet plums sauce and crunch peanut.

Spicy. Shredded green papaya, carrots, chili, fresh tomatoes, string beans, garlic with chili lime juice dressing.

Fresh mixed green, carrot, and tomato served with homemade peanut dressing topped with crispy wonton skin.

Spicy. Marinated thin sliced skirt steak with fresh scallion, red onion and chili lime juice dressing. Add a wonderful kick to the meat. Served on a bed of mixed greens.

Spicy. Grilled shrimp with Thai herbs, fresh scallion, red onion and chili lime juice dressing. Served on a bed of mixed greens.

Spicy. Crispy soft shell crab, pineapple, fresh scallion, red onion and chili lime juice dressing. Served on a bed of mixed greens.

Spicy shrimp soup. The most famous Thai traditional spicy soup with shrimp, galangai, mushrooms, lemongrass, cilantro and kaffir lime leaf.

This delicious silky coconut milk blends with chicken, mushroom and flavored with galangal, lemongrass, kaffir lime leaf, and cilantro.

Clear vegetable broth soup with mixed vegetables, clear vermicelli and fresh soft tofu.

Thin rice noodles, drumstick, daikon, boiled egg, bok choy, scallion, and garlic oil in chicken broth.

Thin rice noodles, shrimps, bok choy in tom yum soup.

Egg noodles in yellow curry, bean sprouts, pickled green mustard, red onion, topped with crispy noodles and crispy shallot.

Spicy. Combination of red curry paste and coconut milk with bamboo sliced, eggplant, bell pepper, and fresh basil leaves.

Spicy. Combination with green curry paste and coconut milk with bamboo sliced, eggplant, bell pepper, and fresh basil leaves.

Mild curry. Aromatic complex panang curry paste and coconut milk, ground peanut, bell pepper and string beans.

Mild curry combined with coconut milk, chunky potato, onion, peanuts, and carrots.

Basil. Sauteed with basil leaves, garlic, fresh chili, onion, bell peppers and broccoli.

Sauteed with garlic, mixed vegetables, mushrooms and topped with fried garlic.

Sauteed with mixed vegetables (broccoli, carrot, string bean, bok choy, baby corn) in brown sauce.

Sauteed fresh ginger, garlic, onion, celery, mushroom in seasoning soy sauce.

Made only with chicken, steamed tofu or shrimp. Steamed broccoli topped with peanut sauce.

Sauteed thin rice noodles with egg, scallion, bean sprout and ground peanut. Served with lime wedge.

Spicy. Aromatic fresh basil leaves, chili, onions, bell pepper and broccoli with flat rice noodle.

Sauteed flat rice noodle with sweet dark soy sauce, egg and broccoli.

Spicy. Egg noodle topped with kaprow ground chicken. Sauteed ground chicken with chili, garlic, basil leaves, bell pepper, onion and bok choy.

Sauteed glass noodle, tomato, celery, onion and egg with seasoned soy sauce.

Sauteed rice with egg, onion, tomato and scallion seasoning in Thai style.

Spicy. Aromatic fresh basil leaves, chili, onion, bell peppers and broccoli.

Spicy. Sauteed rice with green curry paste and coconut milk, sliced bamboo, bell peppers and fresh basil.

Fried rice in Thai style with crab meat, egg, scallion, tomato, onion and carrot served with chili lime juice sauce.

Charcoal grilled marinated sliced skirt steak with exotic Thai spicy sauce. Served with sticky rice.

Marinated pork chop with Thai herb seasoning with exotic Thai spicy sauce. Served with sticky rice.

Spicy. Sauteed crispy chicken, cashew nut, onion, bell pepper and pineapple in our signature sauce topped with dried chili and cilantro. Served with white rice.

Spicy. Crispy soft shell crab with black pepper sauce (crushed black pepper, scallion, onions and bell peppers). Served with mixed green and white rice.

Sauteed string bean in sweet garlic sauce topped with crispy garlic. Served with white rice.

Prepared with your choice of sauce: Tamarind Sauce; Garlic Sauce; Ginger Sauce; Chu-Chee Curry Sauce. Served with white rice.