Kathy's 126 Restaurant & Lounge Menu

Seven jumbo shrimp glazed with homemade mango habanero sauce

Homemade smoked salmon spread served with grilled naan slices

Six pieces of our crispy coconut shrimp, served with raspberry Melba Sauce

Tender beef tips marinated with our mesquite herb blend, served with sautéed mushrooms and onions, and naan bread slices garnished with kale slaw

Corn tortillas, covered with taco meat, lettuce, green pepper, onion, tomatoes and Colby jack

Chicken, green pepper, onion, and Colby jack

Duck bacon with sweet corn and cream cheese stuffed in a crispy wonton brushed with honey garlic served on kale slaw

Duck bacon with sweet corn and cream cheese stuffed in a crispy wonton brushed with honey garlic served on kale slaw

Balsamic roasted brussel sprouts dusted with parmesan, served with pesto ranch

Five baked crostinis with fresh mozzarella, tomatoes, and basil topped with a balsamic reduction

Vegetable stuffed Chinese dumplings with sweet chili glaze and coleslaw

Bleu cheese crumbles, fig jam, apple slices, roasted walnuts and micro greens baked on an open-face flatbread

Breaded to order in our beer batter and fried golden brown with a choice of dip

Crispy outside, gooey inside with marinara sauce

Our cream cheese pineapple dressing mixed with diced chicken, walnuts, pineapple, and celery. Served on a bed of greens with fresh fruit

Flour bowl filled with romaine, taco meat, peppers, onion, tomatoes and cheese

Kale slaw on a bed of quinoa with sunflower seeds, cranberries, cucumber, tomatoes and micro greens

Fresh romaine tossed with grilled chicken, red onions, tomato, croutons and parmesan with caesar dressing

Grilled chicken on a bed of romaine with grapes, strawberries, blueberries, cranberries, hard boiled egg and bleu cheese crumbles

Spinach piled with grilled chicken, tomatoes, cucumbers, onions, cranberries, grapes, bacon, feta with house-made balsamic brussel sprouts

Ham, turkey, bacon, and Swiss served with lettuce, tomato and mayo

Thin sliced roast beef, sautéed mushrooms, onions and Swiss cheese on a grilled French roll, or Philly style with onions and peppers - served with au jus for dipping

Homemade bread piled with choice f shaved turkey or beef served with mashed potatoes covered in gravy

Grilled chicken breast with fig jam, apple slices, Swiss cheese, bacon, lettuce, tomato and apple butter horseradish on a ciabatta roll

Grilled pretzel roll layered with turkey, bacon, Swiss cheese, fresh lettuce, sliced tomato and topped with apple butter horseradish

Grilled asiago cheese ciabatta roll layered with turkey, bacon, lettuce, Swiss cheese and tomato topped with pesto ranch dressing

Oven roasted turkey, fresh cucumber, green olives, lettuce, micro greens, tomato, feta cheese and our pesto ranch sauce stuffed into a stoneground flatbread

Turkey, bacon, lettuce, and tomato on rye with cranberry relish, apple butter horseradish and cream cheese

One-third pound burger with onion straws, bbq sauce, bacon and Colby jack cheese on a pretzel bun

One-third pound burger with grilled shrimp, Swiss cheese, remoulade sauce, lettuce and tomato on a brioche bun

Malibu Gardenburger patty with vegan mayo, lettuce, tomato, onion and micro greens on a vegan brioche bun

Cheese $1 each - swiss, colby, feta, bleu cheese, mozzarella Vegetables .25 each - lettuce, tomato, onion, pickle Vegetables .50 each - mushrooms, olives, jalapenos Extra meats $1.50 - ham, bacon $1 Fried egg

Two five-ounce filet medallions, topped with a sauce of mushroom and shrimp

12 ounce juicy steak covered with sautéed mushrooms and onions

Ten ounces of tender, smoked, bone-in pork seasoned to perfection

Two slices of our special recipe meatloaf made by Andrew himself with fresh ground beef. Served with mashed redskins covered in gravy

Two pieces of tender young beef liver smothered in onions and served in it's own au jus

Fresh chicken breast smothered with sautéed onions, mushrooms, peppers & Colby jack

A fan favorite! four pieces of hand battered chicken in our special seasoned breading

Chicken breast smothered with sautéed artichokes, seasonal vegetables, bacon, seasonal spices, white wine with blackberry dijon

Grilled chicken breast seasoned to perfection served with seasonal vegetables

Five pieces of crispy chicken tenders with your choice of dipping sauce

Seven pieces of butterflied shrimp battered in a tasty coconut breading, served with a side of homemade raspberry Melba Sauce mixed with Mallo cream

Three pieces of delicious Atlantic cod - choose from beer battered or broiled with lemon pepper seasoning

Tender walleye fillets in a seasoned breading with a side of creamy artichoke wine sauce

Tender filets lightly dusted in a seasoned breading

Six ounces of fresh salmon broiled and seasoned to perfection over a bed of sautéed spinach with mushrooms, onions, tomatoes and fresh garlic in a white wine sauce

Six ounces of fresh salmon broiled to perfection in seasoned lemon, lime and thyme and laced with raspberry Melba Sauce - served with seasonal vegetables

Tender chunks of beef tips, sweet onion and mushroom caps in a brandy shiitake mushroom sauce over pasta

Tender chicken and plump mushrooms in a creamy marsala wine sauce over a fresh pile of pasta, garnished with parmesan cheese

Our blackened chicken served over ravioli stuffed with roasted butternut squash and steamed broccoli in our homemade Alfredo sauce garnished with parmesan

Breaded chicken breast on a bed of pasta with red wine marinara, green pepper, onion and mushrooms with parmesan cheese

Our scratch-are cheese blend sauce over cavatappi pasta baked with a topping of seasoned bread crumbs and parmesan - Add chicken $4, add bacon $3, add shrimp $6, add broccoli $2

Homemade marinara sauce over a bed of pasta, sprinkled with parmesan and served with garlic toast - substitute meat sauce $3

A garlic & basil oil blend over a bed of wheat pasta tossed with root vegetables and topped with tomatoes

One slice of our special recipe meatloaf made by Andrew himself with fresh ground seasoned beef - served with mashed redskins covered in gravy

Four pieces of crispy coconut shrimp with a side of our homemade raspberry Melba Sauce mixed with Mallo cream - served with choice of one side

Two pieces of Atlantic cod prepared wither beer battered or broiled with lemon pepper seasoning - served with choice of one side

Choose from today's soup and turkey, corned beef, roast beef, or ham sandwich - served deluxe

Half sandwich of homemade bread and choice of shaved turkey or beef, served with mashed potatoes covered in gravy - no other sides with this selection

Grilled chicken breast served with assorted fruit and banana bread

Half turkey sandwich with bacon, lettuce, tomato and honey mustard on grilled with with fresh fruit - served with a mini Razzle Dazzle salad (no chicken)

Served with choice of potato

Served with choice of potato

Served with garlic bread

Two pieces of chicken served with choice of potato

One piece of fish fillet served with choice of potato

Our homemade cheese sauce with cavatappi pasta

Homemade fried shell stuffed with ice cream, walnuts, chocolate syrup, caramel, whipped cream and a cherry

Brownies between vanilla ice cream topped with caramel, chocolate syrup, whipped cream and walnuts

Choose topping of chocolate, Strawberry or caramel

Peanut butter mousse on a shortbread crust topped with fudge and peanuts

Ice cream layered with candy bars on an Oreo crust and swirled with fudge and caramel

Lemon cake decorated with mascarpone frosting, fresh blueberries and a homemade raspberry Melba Sauce

Pumpkin, carrots, raisins, cloves, cinnamon and chocolate