Kathmandu MoMoCha Menu

Our hand cut fries are marinated overnight in seasoned batter then deep fried until crispy.

Scratch homemade fresh spinach added to flour dumpling wrap stuffed with local grown seasonal vegetables – carrot, cabbage, cauliflower, cilantro, potato, green onions, and our house blend of Himalayan spices and herbs. Cooked to order and served with your choice of hot, medium or mild sauce

Turmeric noodles made from all-purpose flour without eggs, soya ginger and seasoning Himalayan Spices. Mixed with cabbage carrot and green peas

Halal chicken and fresh egg with turmeric wheat noodles. With soya, ginger and seasoned with our house ground blend of Himalayan spices. Garnish with cilantro and spring onion

Potato and mild cheddar cheese, seasoned with our house made Himalayan herbs and spices, then batter fried.

Halal chicken and fresh egg stir fried with basmati rice, garlic, soya, ginger, cilantro, green onions, and our house ground blend of Himalayan spices.

Scratch homemade beetroot added to flour dumpling wrap stuffed with freshly ground pork, green onions and our house blend of Himalayan spices and herbs. Cooked to order and served with your choice of hot, medium or mild sauce

Handmade gluten free chicken dumplings made from rice flour, potato starch and tapioca flour. Filled with fresh ground chicken, cilantro and green onion seasoned with our blend of Himalayan herbs and spices. Cooked to order and served with your choice of hot, medium or mild sauce

Locally grown seasonal vegetables, seasoned with our house blended Himalayan herbs & spices, then dipped in garbanzo flour batter and fried until crisp. Gluten free.

Scratch homemade wraps, freshly ground Halal chicken, green onions, cilantro and our house blend of Himalayan spices Cooking Instruction: No need to thaw Boiling: 7-8 minutes covered Steaming: Steam for 8-10 min in boiling water until inner temperature should 165℉

Scratch homemade fresh spinach added to flour dumpling wrap stuffed with local grown seasonal vegetables – carrot, cabbage, cauliflower, cilantro, potato, green onions, and our house blend of Himalayan spices and herbs. Cooking Instruction: No need to thaw Boiling: 7-8 minutes covered Steaming: Steam for 8-10 min in boiling water until inner temperature should 165℉

Scratch homemade beetroot added to flour dumpling wrap stuffed with freshly ground pork, green onions and our house blend of Himalayan spices and herbs. Cooking Instruction: No need to thaw Boiling: 7-8 minutes covered Steaming: Steam for 8-10 min in boiling water until inner temperature should 165℉

Scratch turmeric added to flour dumpling wraps filled with freshly ground beef, pepper jack cheese, green onions and our blend of house ground Himalayan spices Cooking Instruction: No need to thaw Boiling: 7-8 minutes covered Steaming: Steam for 8-10 min in boiling water until inner temperature should 165℉

Medium spice level red chili garlicy sauce made with our house ground blend of Himalayan spices. Store refrigerated.

Mild Tomato sauce made with sesame seeds and our house ground blend of Himalayan spices. Store refrigerated.

Roasted Serrano pepper with yellow onion and cilantro, lemon juice added with our house ground blend of Himalayan spices. Store refrigerated.

Locally grown seasonal vegetables, seasoned with our house blended Himalayan herbs & spices, then dipped in garbanzo flour batter and fried until crisp. Gluten free. Cooking Instruction: Microwave for 30-40 second

Potato and mild cheddar cheese, seasoned with our house made Himalayan herbs and spices, then batter fried. Cooking Instruction: Preheat the oven at 365° and cook the frozen cheese balls for 8-10 min until golden brown

Made with house ground black lentils, these popular Newari style pancakes are called "Wo." Lightly spiced with cumin and ginger. Gluten free. Served with tamarind sauce. Cooking Instruction: Microwave for 30 second then pan fry until golden brown

Scratch homemade beetroot added to flour dumpling wrap stuffed with freshly ground pork, green onions and our house blend of Himalayan spices and herbs. Cooked to order and Serve with Jhol Sauces made from Peanuts, sesame, tomatoes, Tamarind and Himalayan Spices.

Scratch homemade turmeric added flour dumpling wraps filled with freshly ground beef, pepper jack cheese, green onions and our blend of house ground Himalayan spices. Cooked to order and served with Jhol Sauce made from Peanuts, sesame, tomatoes, Tamarind and Himalayan Spices.

Scratch homemade spinach added to flour dumpling wrap stuffed with local grown seasonal vegetables – carrot, cabbage, cauliflower, cilantro, potato, green onions, and our house blend of Himalayan spices and herbs. Cooked to order and served with Jhol Sauces made from Peanuts, sesame, tomatoes, Tamarind and Himalayan Spices.

Scratch homemade purple potato added to flour dumpling wrap stuffed with spinach cooked in chop onion, ginger, garlic, mixed with freshly homemade paneer cheese, slightly grated potatoes with Himalayan spices. Cooked to order and served with Jhol Sauces made from Peanuts, sesame, tomatoes, Tamarind and Himalayan Spices.

Scratch homemade purple potato added to flour dumpling wrap stuffed with spinach cooked in chop onion, ginger, garlic, mixed with freshly homemade paneer cheese, slightly grated potatoes with Himalayan spices. Cooked to order and served with jhol sauces made from peanuts, sesame, tomatoes, tamarind and Himalayan spices.

Half steam and half pan fried wrapped make crispy and golden brown. Scratch homemade beetroot added to flour dumpling wrap stuffed with freshly ground pork, green onions and our house blend of Himalayan spices and herbs. Cooked to order and served with your choice of hot, medium or mild sauce

Half steam and half pan fried wrapped make crispy and golden brown. Scratch made wraps filled with freshly ground beef, pepper jack cheese, green onions and our blend of house ground Himalayan spices. Cooked to order and served with your choice of hot, medium or mild sauce.

Half steam and half pan fried wrapped make crispy and golden brown. Scratch homemade spinach added to flour dumpling wrap stuffed with local grown seasonal vegetables – carrot, cabbage, cauliflower, cilantro, potato, green onions, and our house blend of Himalayan spices and herbs. Cooked to order and served with your choice of hot, medium or mild sauce

Half steam and half pan fried wrapped make crispy and golden brown. Scratch homemade purple potato added to flour dumpling wrap stuffed with spinach cooked in chop onion, ginger, garlic, mixed with freshly homemade paneer cheese, slightly grated potatoes with Himalayan spices. Cooked to order and served with your choice of hot, medium or mild sauce

Scratch homemade beetroot added to flour dumpling wrap stuffed with freshly ground pork, green onions and our house blend of Himalayan spices and herbs. Cooked to order and served with your choice of hot, medium or mild sauce

Scratch made wraps filled with freshly ground beef, pepper jack cheese, green onions and our blend of house ground himalayan spices. cooked to order and served with your choice of hot, medium or mild sauce.

Scratch homemade fresh spinach added to flour dumpling wrap stuffed with local grown seasonal vegetables – carrot, cabbage, cauliflower, cilantro, potato, green onions, and our house blend of Himalayan spices and herbs. Cooked to order and served with your choice of hot, medium or mild sauce

Scratch homemade purple potato added to flour dumpling wrap stuffed with spinach cooked in chop onion, ginger, garlic, mixed with freshly homemade paneer cheese, slightly grated potatoes with Himalayan spices. Cooked to order and served with your choice of hot, medium or mild sauce

Handmade gluten free chicken dumplings made from rice flour, potato starch and tapioca flour. Filled with fresh ground chicken, cilantro and green onion seasoned with our blend of Himalayan herbs and spices. Cooked to order and served with your choice of hot, medium or mild sauce

Handmade gluten free vegan dumplings with spinach added to flour mixed wrapper made with rice flour, potato starch and tapioca flour blended with fresh spinach puree. Filled with locally grown vegetables - carrot, cabbage, cauliflower, cilantro, potato, green onions and seasoned with our blend of Himalayan spices and herbs. Cooked to order and served with your choice of hot, medium or mild sauce

Our hand cut fries are marinated overnight in seasoned batter then deep fried until crispy.

Locally grown seasonal vegetables, seasoned with our house blended Himalayan herbs & spices, then dipped in garbanzo flour batter and fried until crisp. Gluten free.

Made with house ground black lentils, these popular newari vegan, gluten free fluffy balls are called "wo ball." lightly spiced with cumin and ginger.

Mango lemonade is a drink made with mango pulp, lemon juice, and a sugar

Made fresh from scratch traditional Newari style slow-cooked vegetable with Bamboo shoot soup. With potatoes, bamboo shoots, black eye beans, cabbage, ginger, garlic, cilantro, and our blend of house ground Himalayan spices.

Long grain basmati rice typically steamed to a fluffy texture.

Handmade plain noodles typically served in a light broth, garnished with green onions and a sprinkle of sesame seeds.

Deep fried dice chicken(halal) toss with our signature medium red chili garlicy sauce with green chili, garlic, tomato, bell pepper, onions and our house blend of Himalayan spices garnish with cilantro and green onion

Deep fried diagonal shape paneer cheese toss with our signature medium red chili garlicy sauce with green chili, garlic, tomato, bell pepper, onions and our house blend of Himalayan spices garnish with cilantro and green onion

Deep Fried chicken MomoCha toss with our signature medium red chili garlicy sauce with green chili, garlic, tomato, bell pepper, onions and our house blend of Himalayan spices garnish with cilantro and green onion

Deep Fried Vegan MomoCha toss with our signature medium red chili garlicy sauce with green chili, garlic, tomato, bell pepper, onions and our house blend of Himalayan spices garnish with cilantro and green onion

Turmeric noodles made from all-purpose flour without eggs, soya ginger and seasoning Himalayan Spices. Mixed with cabbage carrot and green peas

Freshly Handmade from starch turmeric noodles made from flour with fresh eggs, soya, ginger and seasoning Himalayan spices. Garnished with cilantro. Cooked fresh in order

Popular Newari style gluten free lentil pancake. Scratch made with house ground black lentils and lightly spiced with cumin and ginger. Cooked to order with sunny side up egg and tamarind sauce.

Halal chicken and fresh egg stir fried with basmati rice, garlic, soya, ginger, cilantro, green onions, and our house ground blend of Himalayan spices.

Fresh egg stir fried with basmati rice, garlic, soya, ginger, cilantro, green onions, and our house ground blend of Himalayan spices.