Kathmandu MomoCha Menu

10 dumplings served with handmade fresh wrap stuffed with fresh grounded pork with green onion, spices, and Himalayan herbs.

10 dumplings served with handmade saffron wrap stuffed with fresh grounded beef and pepper jack cheese with green onion, spices, and Himalayan herbs.

10 dumplings served with Handmade spinach wrap stuffed with local grown seasonal mix veggies, green onion and garbanzo beans as protein and spices, and Himalayan herbs.

2 big pieces. Rice flour mixed with fresh spinach puree for dough and stuffed locally grown mix veggies green onion and garbanzo beans as protein and spices and herbs.

2 big pieces. First one to introduce in WA State. Made from rice flour, and stuffed with fresh grounded chicken Himalayan herbs and spices. Serve with choice of sauces.

Newari style 2 ea pancakes made from removed black lentil skin and freshly ground mixed with roasted cumin and light spices. Egg on top one side . Another side crispy skin but soft inside & flavorful..

Newari style 2 ea pancakes made from removed black lentil skin and freshly ground mixed with roasted cumin and light spices. Cooked both sides. Crispy outside inside soft & flavorful.

5 pieces. Potatoes and mild cheddar cheese mixed, seasoning with Himalayan herbs and spices and batter and fried.

6 pieces. Locally grown seasonal vegetable seasoning with Himalayan herbs and spices and mix with garbanzo flour batter and crispy fried.

Newari style 2 ea pancakes made from removed black lentil skin and freshly ground mixed with roasted cumin and light spices. Egg on top one side . Another side crispy skin but soft inside & flavorful..