Kathmandu Kitchen Menu

White bread with garlic and cilantro, baked in a clay pot.

Boneless charcoal roasted chicken with herbs and spices cooked in a special creamy sauce.

White bread with garlic and basil, baked in a clay pot.

2 per order. Triangular patties stuffed with potatoes and green peas and nuts

Tandoori bread baked in a clay pot.

A traditional rich yogurt based whipped drink. Available in sweet, salty & mango.

Chunks of homemade cheese cooked with fresh spinach herbs and spices.

Chunks of homemade cheese cooked with herbs and spices.

Crisp fritters of spinach, cauliflower and onion in chickpea flour served with tamarind and mint sauce.

2 per order. Triangular patties stuffed with potatoes and green peas and nuts

6 per order. Nepalese style deep fried vegetable pastry stuffed with mixed vegetables and served with six pieces of samosas and achaars.

Crisp fritters of spinach, cauliflower and onion in chickpea flour served with tamarind and mint sauce.

2 vegetable samosas, 4 nepali samosas and 4 vegetable pakoras

Deep-fried homemade cheese fritters.

6 pieces per order. Steamed mixed vegetable dumplings, served with tomato chutney.

Serves 2-4 people. Sampler platter including vegetable pakoras, somosas, momos, nan breads & achaar (mixed pickles).

Deep-fried boneless chicken marinated with chickpea flour, ginger, garlic and spices.

6 pieces per order. Steamed dumplings stuffed with chicken meat.

Sampler platter including 4 chicken pakoras, 4 meat momo, 4 shrimp pakoras and 4 chicken tikka pieces and Naan. Served with chutneys for dipping and achaar.

Fried fish in chickpea flour and spices

7 pieces per order. Spicy bbq chicken wings

Chicken, Lamb and Fish

Fresh green salad with lettuce, baby spinach, lemon, tomatoes, cucumber, cabbage and cilantro

Exquisite delicate chicken broth with creamed lentils mildly spiced.

Creamed lentil soup flavored with mild herbs and spices.

White bread with garlic and basil, baked in a clay pot.

White bread with garlic and cilantro, baked in a clay pot.

Naan stuffed with goat cheese

White bread with onion and cumin seeds, baked in a clay pot.

(Roti).whole wheat bread baked in a tandoori oven.

Deep fried, soft and fluffy bread made of whole wheat flour.

Raisin and nut stuffed white bread baked in a clay pot.

Whole wheat flat bread prepared with minced lamb and cooked.

Whole wheat flat bread, dry cooked potatoes and ghee (clarified butter).

Whole wheat flat bread

Naan stuffed with cheese and chilis

Naan, garlic naan and onion kulcha

Rocky Jr. free range chicken marinated in yogurt, garlic, herbs & spices served on a sizzling platter.

Breast meat. Boneless chicken marinated in mustard sauce with yogurt and spices. Cooked in tandoor.

Lamb marinated in yogurt, garlic, with pepper and mixed himalayan spices, cooked in clay pot and served on an antique sizzler.

Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice and oriental spices, roasted in a clay pot and served on a sizzling platter.

Jumbo prawn marinated with herbs and spices and freshly squeezed lemon juice, cooked in a classical clay pot over charcoal.

Rack of lamb marinated in a juicy garlic basil sauce, and lemon juice, roasted over charcoal and served in a sizzling platter.

Salmon, prawns, chicken, breast chicken leg, lamb marinated in garlic basil sauce and lemon juice, roasted over charcoal and served on a sizzling platter.

Salmon & Jumbo Prawns marinated in herbs, spices, fresh lemon juice & cooked in a clay pot over charcoal.

Lamb cubes & free range chicken tikka kebab roasted in a clay pot & served on a sizzling platter.

A cashew nut based chicken curry, flavored with nutmeg.

Boneless charcoal roasted chicken with herbs and spices cooked in a special creamy sauce.

Boneless chicken cooked with ginger, garlic and onion sauce.

Boneless chicken stir fried with fresh vegetables.

Boneless chicken and fresh mushrooms sautéed with garlic and cooked with herbs and spices.

Boneless chicken cubes stir-fried with fresh spinach and cooked with a curry sauce.

Healthy sautee of seasonal vegetables with onions, ginger, galic, tomatoes and spices.

Boneless chicken and potatoes cooked in hot cherry sauce with herbs and spices.

Boneless chicken stir-fried with green chilies, bell pepper, red onion and herbs and spices.

Steamed dumplings stuffed with ground chicken. (10 pieces)

Tibetan style noodles pan fried with chicken and vegetables.

Chicken cooked in masala sauce, fresh basil and homemade spices.

Chicken and lamb cooked together in masala sauce.

Rack of lamb marinated in yogurt, pepper, lemon juice and herbs and spices. Cooked in a clay pot and served with a spinach sauce.

A cashew nut based lamb curry, flavored with nutmeg.

Stir fried lamb cubes cooked with spinach, garlic, and cumin powder.

Lamb cubes and mushrooms stir-fried and cooked with herbs and spices.

(Rajasthan’s Favorite Lamb Curry) Boneless lamb cubes cooked with red chili sauce, garlic, onions, black cardamom, cumin seeds, yogurt, coriander, and turmeric powder.

Boneless lamb and potatoes sautéed in hot cherry sauce with herbs and spices.

Boneless lamb cubes sautéed with garlic, fresh tomato sauce, herbs, spices and cilantro.

Lamb cooked in coconut curry sauce & spices

Lamb curry cooked with cauliflower, potatoes and carrots.

Fresh spinach sautéed with tofu cooked with herbs and spices.

Chunks of homemade cheese cooked with fresh spinach herbs and spices.

Chunks of homemade cheese and green peas cooked with herbs and spices.

Chunks of homemade cheese cooked with herbs and spices.

Homemade cheese & vegetable croquettes simmered in a cream sauce.

Mushrooms and green peas cooked with herbs and spices in a sauce.

Seasonal fresh mixed vegetables cooked with spices.

Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, roasted cumin and coriander.

Potatoes and eggplant cooked with herbs and spices.

Potatoes & green peas cooked with herbs & spices.

Sauteed spinach, garlic, and ginger cooked with herbs and spices and sprinkled with goat cheese.

Eggplant roasted in a clay pot and cooked with green onions, garlic, bell pepper, herbs and spices.

Okra sautéed with herbs and spices.

Tastefully fried mixed lentils seasoned with pure butter and cheese.

A cashew nut based vegetable curry flavored with nutmeg.

(10 pieces).Steamed mixed vegetable dumplings. Served with tomato chutney.

Tibetan style noodles pan fried with mixed vegetables.

A Nepali sample of vegetable dishes including vegetable curry, 5 pieces of vegetable momos, 2 Samosas, Steamed Rice & garbanzo beans.

Vegan Feast including mixed vegetables, Chapati bread, 5 Vegetable Momos, 2 Samosas, Steamed Rice & Garbanzo Beans

Tiger shrimp with herbs, fenugreek & a dash of brandy.

Stir fried prawns cooked with garlic, fresh tomatoes, cilantro, yogurt sauce & spices.

Sautéed mushrooms & prawns cooked in butter, green peas, garlic served with fresh tomatoes & cilantro.

Prawn & bell pepper cooked with ajawen, fresh lemon juice, fenugreek & Himalayan spices, served in a traditional Nepalese kadai.

Fried prawns and potatoes cooked in a hot cherry sauce with herbs and spices.

Cashew nut base prawn curry flavored with nutmeg.

Red Snapper cooked in fish curry sauce with herbs & spices.

Basmati rice cooked with boneless chicken & spices

Basmati rice cooked with herb spiced lamb

Basmati rice cooked with fresh prawns.

Safron rice w/raisins & nuts

A condiment made with ripe mangoes, often seasoned with spices and sugar for a sweet and tangy flavor profile.

Assorted vegetables and fruits marinated in a blend of spices and oils, creating a tangy and spicy accompaniment.

Herbed yogurt with cucumber & carrots

Crispy lentil wafers, often enhanced with cumin seeds, traditionally deep-fried or cooked with dry heat.

Creamy & rich ice cream made predominantly with saffron & pistachio flavors from the real thing, not the essences.

A great favorite with expatriate Nepalese & Indians, Gulab Jamun is a khoya delicacy stuffed with pistachios & green cardamom seed.

Chhenna (Indian cheese) is synonymous with Nepal & India. It is used to make the Eastern States sweetmeats the best on the subcontinent. Indian cheese in a creamy sauce.

Indian tea with milk

12 oz cans

A brewed beverage made from oxidized tea leaves, offering a robust and full-bodied flavor.

Asian-inspired drinks menu featuring juice with options of cran-grape or orange.