Kathmandu Kitchen Menu

Triangular pastry stuffed with potatoes & green peas seasoned with spices. 2 pieces

Small pieces of vegetable samosa topped with yogurt, tamarind, mint sauce & seasoning.

Cottage cheese fritters. 10 pieces

Chicken dipped in a chickpeas batter & deep fried. 10 pieces

Freshly Oven-baked chicken mixed with green onion, mustard oil, and house spices

Cauliflower florets dipped in all-purpose & corn flour batter, deep fried and then sauteed with garlic & herbs

Deep-fried Chicken slices (dipped in corn flour batter), bell pepper, onion & tomato seasoned with herbs

Triangular pastry stuffed with ground lamb & green peas seasoned with spices. 2 pieces

Goat cooked with basmati rice, ghee, aromatic herbs and exotic spices

Shrimp cooked with basmati rice, ghee & aromatic spices

Seasonable Vegetables and paneer cooked with basmati rice, ghee, aromatic herbs & exotic spices

Lamb cooked with basmati rice, ghee, aromatic herbs and exotic spices.