Kathmandu Kitchen & Bar Menu

Succulent pieces of meat cooked in a spicy, aromatic sauce with a blend of freshly ground spices, black pepper, and curry leaves, true to the bold flavors of South Indian cuisine. Our Chettinad is a fiery, fragrant curry that delivers a rich, earthy heat with a burst of complex spices for an authentic taste of Tamil Nadu.

Succulent chicken pieces cooked in a vibrant sauce with fresh cilantro, garlic, and a blend of spices. Our Chicken Cilantro features a bright, herbal flavor with a touch of warmth and richness, offering a refreshing and aromatic twist on traditional chicken curry.

Tender pieces of meat simmered in a rich onion and tomato sauce, infused with a blend of aromatic fresh spices. This flavorful curry strikes the perfect balance of savory and spice, offering a satisfying and authentic taste of South Asian cuisine

Fresh fish simmered in a tangy, malt vinegar-based sauce infused with cinnamon, cloves, and a blend of Goan spices. Our Goan Fish Curry offers a unique combination of aromatic spices and a zesty, vinegary kick, delivering a flavorful and distinctive taste of coastal Goa.

Deliciously spiced pieces of meat cooked in a thick, flavorful sauce made from fresh tomatoes, stir fred onions, and peppers, enriched with aromatic spices. Our Karashi is a bold and vibrant curry, offering a perfect balance of heat and depth.

Ground lamb simmered with tender peas in a rich, spiced sauce made from tomatoes, onions, and a blend of aromatic spices. Our Lamb Keema Matar combines the heartiness of ground lamb with the freshness of peas, delivering a comforting and flavorful curry that's both satisfying and aromatic.

Tender pieces of meat slow-cooked in a creamy, mildly spiced sauce made with a blend, cashews, and fragrant spices. This rich and flavorful Korma offers a delicate balance of sweetness and warmth, perfect for those who enjoy a milder taste of Indian cuisine.

Tender lamb pieces slow-cooked in a rich, spicy sauce made with a blend of aromatic spices, tomatoes, and onions. Our Lamb Boti Masala delivers a hearty and flavorful experience, featuring succulent meat and a robust, savory sauce that perfectly complements the rich, spiced profile of this classic dish

Tender chunks of chicken cooked in a luscious, mango-infused sauce with a blend of aromatic spices. Our Mango Chicken combines the sweetness of ripe mangoes with savory, spiced chicken, creating a delightful balance of tropical sweetness and rich, savory flavors.

Tender pieces of meat simmered in a rich, aromatic gravy with, saffron, and a blend of Kashmiri red chilies and spices. Our Rogan Josh, rooted in Pakistani cuisine, features a vibrant red color and a mildly spiced, fragrant sauce, offering a luxurious balance of warmth, depth, and saffron's subtle elegance.

Tender pieces of meat cooked in a creamy spinach-based sauce, infused with a blend of fresh herbs and spices. Our Saag offers a rich, earthy flavor with a smooth texture, making it a hearty and wholesome dish perfect for those who enjoy a mild, savory curry.

Succulent shrimp tossed in a tangy and spicy Manchurian sauce, featuring a blend of soy sauce, garlic, ginger, and a hint of chili. Our Shrimp Manchurian offers a delightful fusion of Indian and Chinese flavors, with crispy shrimp and a bold, savory sauce that delivers a satisfying kick.

Juicy pieces of marinated meat grilled to perfection, then simmered in a creamy, tomato-based sauce with a blend of bold spices. Our Tikka Masala is a flavorful fusion of smoky and rich flavors, delivering a comforting and mildly spiced classic.

Succulent pieces of meat slow-cooked with tender potatoes in a fiery, tangy sauce made with red chili, garlic, and a blend of bold spices. Our Vindaloo offers a robust heat and rich flavors, perfect for those who enjoy a spicy and flavorful curry with a hint of tang.

Fragrant basmati rice layered with tender chicken, succulent shrimp, and flavorful lamb, all infused with Himalayan herbs and a blend of aromatic spices. Our Kathmandu Special Biryani offers a rich, aromatic experience, combining the freshness of herbs with the savory depth of perfectly spiced meats for a truly unforgettable dish.

Mixed vegetables dipped in a spiced chickpea flour batter and deep-fried until golden and crispy. These Vegetable Pakoras are a perfect blend of crunchy texture and savory flavors.

Chunks of homemade paneer (Indian cottage cheese) coated in a spiced chickpea flour batter and fried to crispy perfection. Our Paneer Pakoras are a delightful combination of tender cheese and a crispy exterior.

Spiced potato patties pan-fried until golden brown and crispy on the outside. Our Aloo Tikki offers a satisfying crunch with a flavorful, seasoned potato filling.

Succulent pieces of paneer tossed in a tangy and spicy sauce with bell peppers, onions, and a blend of aromatic spices. Our Paneer Chili is a deliciously spicy and flavorful dish with a perfect balance of heat and sweetness.

Vegetable dumplings stir-fried in a tangy, spicy sauce made with soy sauce, garlic, and ginger. Our Vegetable Manchurian offers a delightful fusion of flavors with crispy dumplings and a bold, savory sauce.

A medley of assorted vegetables prepared in various styles, including pakoras, samosas, and paneer pakoras. Our Mix Vegetable Platter is perfect for sharing, offering a diverse selection of flavors and textures.

Crispy papri (flatbread) topped with spiced yogurt, tamarind chutney, and a mix of savory and sweet ingredients. Our Papri Chat is a refreshing and tangy appetizer, bursting with flavors and textures.

Crispy samosas broken into pieces and topped with spiced yogurt, tamarind chutney, onions, and cilantro. Our Samosa Chat is a flavorful and satisfying blend of crunchy and creamy textures.

Tender chicken wings marinated in a blend of spices and cooked to perfection. Our Chicken Wings are crispy on the outside and juicy on the inside, available with your choice of sauce.

Chicken wings drummettes marinated in a spicy blend of sauces and deep-fried to a crispy finish. Our Chicken Lollipops are served with a flavorful sweet chili dipping sauce, making them a perfect appetizer.

Succulent shrimp stir-fried in a spicy, tangy sauce with bell peppers, onions, and a blend of aromatic spices. Our Shrimp Chili delivers a bold flavor with a perfect mix of heat and zest.

Tender calamari stir-fried on a hot griddle with spices, onions, and bell peppers. Our Tawa Calamari offers a deliciously spicy and savory flavor with a satisfying texture.

Calamari rings dipped in a spiced chickpea flour batter and deep-fried to crispy perfection. Our Calamari Pakoras combine a crunchy exterior with tender, flavorful calamari.

Succulent prawns coated in a light batter and deep-fried until golden and crispy. Our Golden Fried Prawns offer a delightful crunch and sweet, savory flavor, served with a sweet chili sauce.

A selection of our finest non-vegetarian appetizers, including chicken pakoras, shrimp pakoras, and chicken wings. Our Non-Vegetable Platter is perfect for sharing, offering a variety of flavors and textures.

A refreshing mix of seasonal garden vegetables, served with homemade dressing. Our Seasonal Garden Salad highlights the best of the season’s produce in a crisp and flavorful option.

A classic Indian flatbread seasoned with aromatic garlic and fresh cilantro. Our Garlic Naan offers a flavorful, savory twist on traditional naan, perfect for pairing with your favorite curry.

A soft and fluffy naan stuffed with melted mozzarella cheese. Our Cheese Naan provides a delightful gooey center with a crispy exterior, ideal for cheese lovers.

A sweet and nutty naan stuffed with a rich mixture of nuts, raisins, and paneer. Our Peshwari Naan offers a deliciously sweet contrast to savory dishes, combining flavors and textures in every bite.

A soft and fluffy naan stuffed with caramelized onions and aromatic herbs. Our Onion Kulcha brings a burst of savory sweetness, making it a perfect accompaniment to any meal.

A hearty naan stuffed with thoroughly cooked ground chicken, seasoned with spices. Our Keema Naan delivers a savory, meaty filling that pairs wonderfully with your favorite curries.

A multi-layered whole wheat bread cooked with a touch of butter. Our Lachha Paratha offers a flaky, crispy texture and a rich, buttery flavor, making it a versatile choice for any dish.

Whole wheat bread stuffed with a spiced potato filling and cooked with butter. Our Aloo Paratha provides a comforting and flavorful option, with a crispy exterior and a warm, spiced potato center.

A traditional whole wheat bread cooked in a tandoor (clay oven) and brushed with butter. Our Tandoori Roti is a classic choice, offering a slightly smoky flavor and a soft, chewy texture.

Soft, puffy whole wheat bread, served in pairs. Our Poori is deep-fried to golden perfection, providing a light and airy bread that complements a variety of dishes.

A delightful assortment of our freshly baked breads, including Naan, Garlic Naan, and Onion Kulcha. Our Bread Basket offers a perfect variety for sharing, showcasing the best of our bread selection.

A classic fried rice dish featuring perfectly cooked rice stir-fried with a mix of fresh vegetables, including peas, carrots, and onions. Our Fried Rice is seasoned with soy sauce and aromatic spices, delivering a savory and satisfying meal that pairs well with a variety of dishes. Choose to add your favorite protein for an extra boost of flavor.

Soft, round cheese balls deep-fried and soaked in a warm honey syrup. Our Gulab Jamun is a classic Indian sweet, offering a melt-in-your-mouth texture with a rich, sweet flavor that is simply irresistible.

Light and fluffy cheese patties served in a sweet, creamy sauce flavored with cardamom and garnished with slivers of pistachio and almonds. Our Rasmalai offers a refreshing and indulgent treat, combining delicate cheese with a rich, sweet cream.

A delectable dessert made from freshly grated carrots slow-cooked with milk, sugar, and a hint of spices. Our Gajar ko Halwa is a warm, comforting sweet that showcases the natural sweetness of carrots, enriched with a creamy texture and aromatic flavors.

Black lentils are slow-cooked in a creamy tomato-based sauce with a medley of spices and a touch of cream. This dish features a velvety texture and a deep, robust flavor, making it a quintessential comfort food.

Grilled chunks of paneer (Indian cottage cheese) are simmered in a rich, creamy tomato-based masala sauce, enhanced with a blend of aromatic spices. This dish combines smoky, charred cheese with a luscious, spiced gravy.

Paneer cubes are cooked in a flavorful spinach gravy infused with garlic, ginger, and a blend of spices. This dish offers a perfect balance of creamy, spinach-based sauce with tender pieces of cheese.

Paneer is cooked in a luxurious cashew-based sauce with hints of onion, pepper, and a touch of cream. This royal dish features a rich, creamy texture and a complex blend of spices that creates a sumptuous, elegant flavor.

Paneer is simmered in a smooth, tomato-based cream sauce with a medley of spices. The result is a creamy, slightly sweet, and savory dish that perfectly complements the tender cheese.

A variety of fresh vegetables are cooked in a creamy tomato sauce with a blend of spices. This dish features a rich, velvety texture and a sweet-spicy flavor profile that enhances the natural flavors of the vegetables.

Paneer and green peas are cooked in a spiced onion gravy, featuring a blend of cumin, coriander, and garam masala. This dish offers a comforting combination of tender cheese and sweet, succulent peas in a flavorful sauce.

Paneer is stir-fried with bell peppers, onions, and tomatoes in a tangy and spicy sauce. This dish features a robust blend of spices and a satisfying texture, offering a flavorful and hearty meal.

Cauliflower and potatoes are cooked with a blend of tomatoes, onions, and spices. This dish offers a flavorful combination of tender vegetables with a slightly spicy and aromatic sauce.

A medley of mixed vegetables is cooked in a creamy onion-cashew sauce, enriched with a blend of spices. This dish offers a rich, luxurious flavor with a blend of sweet and savory elements.

Vegetable and cheese balls are simmered in a creamy onion-cashew sauce. This dish combines the richness of the sauce with the tender, flavorful kofta balls for a decadent and satisfying meal.

Chickpeas are cooked in a robust masala sauce with a blend of spices, including cumin, coriander, and turmeric. This dish offers a hearty, flavorful experience with a perfect balance of spices and a rich, satisfying texture.

Crispy-fried okra is tossed with onions, tomatoes, and a blend of spices. This dish features a deliciously crunchy texture combined with a savory, spiced sauce.

Roasted eggplant is cooked with onions, tomatoes, and a blend of herbs and spices. This dish offers a smoky, rich flavor with a creamy texture from the eggplant.

Mushrooms and green peas are cooked in a spiced onion gravy, featuring a blend of cumin, coriander, and garam masala. This dish combines the earthy flavors of mushrooms with the sweetness of peas in a flavorful sauce.

Tofu is simmered in a creamy coconut sauce with a blend of spices, including curry leaves and turmeric. This dish offers a rich, fragrant flavor with a creamy texture and tender tofu.

A variety of fresh vegetables are cooked in a creamy coconut-cashew sauce, enriched with a blend of spices. This dish offers a rich, luxurious flavor with a touch of sweetness and a creamy, satisfying texture.

A variety of fresh vegetables are cooked in a spicy, aromatic sauce with a blend of freshly ground spices, black pepper, and curry leaves, true to the bold flavors of South Indian cuisine. Our Chettinad is a fiery, fragrant curry that delivers a rich, earthy heat with a burst of complex spices for an authentic taste of Tamil Nadu.

Half a spring chicken is marinated in yogurt and spices, then grilled in a traditional tandoor oven. This dish offers a smoky, tender chicken with a flavorful, spiced crust.

Boneless chicken pieces are marinated in yogurt and a blend of spices, then grilled to perfection. This dish features juicy, flavorful chicken with a slightly smoky, spiced exterior.

Boneless chicken is marinated with herbs and sour cream, then grilled to a tender, juicy perfection. This dish offers a rich, creamy flavor with a subtle, spiced taste.

Duck is marinated in yogurt and a blend of spices, then cooked in a tandoor oven. This dish features tender, flavorful duck with a smoky, spiced crust.

Tender pieces of lamb are marinated with ginger, garlic, and spices, then grilled to perfection. This dish offers a succulent, flavorful lamb with a charred, spiced exterior.

Domestic lamb chops are marinated with Himalayan spices and grilled to perfection. This dish features tender, juicy lamb with a flavorful, spiced crust.

Jumbo shrimp are marinated in yogurt and spices, then grilled in a tandoor oven. This dish offers tender, flavorful shrimp with a slightly smoky, spiced exterior.

Fresh salmon is marinated with spices and yogurt, then grilled to perfection. This dish features tender, flavorful salmon with a smoky, spiced crust.

Scallops are marinated in a blend of spices and yogurt, then pan-seared to perfection. This dish features tender, flavorful scallops with a slightly charred exterior and a rich, spiced taste.

A selection of tandoori favorites including chicken tandoori, chicken tikka, lamb, and shrimp. This platter offers a variety of flavors and textures, perfect for sharing or enjoying a diverse range of grilled delights.

Lentils and Rice with Chicken Tenders

Steamed dumplings filled with mixed vegetables marinated in Himalayan herbs. Served with a zesty tomato sesame chutney, these delicate momos offer a burst of savory and fresh flavors.

Tender ground chicken marinated in Himalayan herbs, wrapped in soft dumplings, and steamed to perfection. Served with a tangy tomato sesame chutney, these momos are bursting with savory goodness.

Tender ground chicken marinated in Himalayan herbs, wrapped in soft dumplings, and steamed to perfection. Served with a tangy tomato sesame chutney, these momos are bursting with savory goodness.

Grilled chicken kebabs tossed with fresh lime and Himalayan herbs, served over a bed of mixed greens. This dish combines a refreshing citrus tang with the savory flavor of spiced chicken.

Boneless chicken marinated in an Indo-Chinese style and stir-fried with onions and bell peppers. This dish offers bold flavors with a perfect balance of heat and sweetness.

Black lentils slow-cooked with aromatic Himalayan spices. This rich and wholesome dish has deep, savory flavors that provide a comforting and fulfilling experience.

A satisfying dish of black lentils cooked with juicy chicken and infused with flavorful herbs. This dish offers a rich combination of protein and lentils, perfect for a hearty meal.

Succulent chicken pieces cooked with onions, tomatoes, and a choice of moola (radish) or farsi (pumpkin), enhanced by a blend of Himalayan spices for an authentic and rich curry experience.

Succulent goat pieces cooked with onions, tomatoes, and a choice of moola (radish) or farsi (pumpkin), enhanced by a blend of Himalayan spices for an authentic and rich curry experience.

A house-style fish curry made with fresh fish, curry leaves, and a rich blend of Himalayan spices. This dish delivers a delicate and fragrant flavor, perfect for seafood lovers.

Boneless chicken marinated in an Indo-Chinese style, stir-fried with onions and bell peppers. Choose between sweet or spicy for a dish that brings vibrant flavors to the table.