Kathmandu Kitchen and Bar Menu

Combination of Two Dumplings Chicken (5pcs) & Vegetables (5pcs) steam side of homemade tomatoes pickle

Cut fresh cabbage, cilantro, green onion, red onion, ginger and garlic

Stuffed ground chicken

Fried Vegetable dumplings, sautéed with onions, bell peppers tossed with chili garlic sauce.

Fried chicken dumplings, sautéed with onions, bell peppers tossed with chili garlic sauce.

Steamed Vegetable dumplings dipped in homemade tomato sauce.

Steamed chicken dumplings dipped in homemade tomato sauce

Deep fried chicken cubes stir fried with seasonal vegetables

13-15 Gulf shrimp stir fried with seasonal vegetables

Stir-fried noodles mixed with scrambled eggs, crisp vegetables, and a savory sauce.

Chow mein noodles stir-fried with savory lamb pieces and a variety of mixed vegetables.

Stir-fried chowmein noodles with tender pieces of goat and a blend of mixed vegetables.

Deep fried chicken cubes

13-15 gulf shrimp 5pcs

Tender lamb slices with hand-pulled noodles, simmered in a savory broth with fresh vegetables.

Stir-fried rice with tender chicken pieces, scrambled eggs, and fresh carrots, seasoned with soy sauce and scallions.

Tender lamb pieces stir-fried with seasoned rice, peas, carrots, and green beans.

31-40 (eight pieces).

Stir-fried rice with scrambled eggs, diced carrots, green peas, and sliced green onions.

Chickpeas cooked in Nepali herbs

Potatoes and cauliflower cooked with spice

Potatoes and broccoli cooked with spice

Assorted fresh vegetables cooked with yoghurt sauce and black pepper

Assorted fresh vegetables cooked in onion, tomato sauce and Himalayan herbs

Goat meat with bone simmered in thin gravy with spice

13-15 Gulf shrimp cooked with onion, tomatoes, ginger, garlic, and rich Himalayan herbs

Pepper masala is known as a hot dish it cooked with yoghurt sauce and black pepper

Pepper masala is known as a hot dish it cooked with yoghurt sauce and black pepper

Pepper masala is known as a hot dish it cooked with yoghurt sauce and black pepper

Pepper masala is known as a hot dish it cooked with yoghurt sauce and black pepper

Saag is fresh spinach cooked in a creamy tomato based sauce with refreshing the Himalayan herbs

Spinach sautéed with homemade cheese, onions, tomatoes and touch cream.

Black lentil sautéed in butter fresh ginger, garlic and tomato cream sauce

Chef original vegetable diligent of paneer and peas, cooked in a mild and rich gravy

Cheese sautéed with ginger garlic, onions and cooked in a creamy tomato sauce

Homemade cheese and potato balls dipped in creamy onion tomato and cashew gravy

Assorted fresh vegetables cooked in creamy sauce and mild spice sprinkled with cashew nuts

Tender lamb simmered with spinach and seasoned with traditional spices.

Tender goat pieces simmered with spinach in a blend of traditional spices.

Succulent shrimp enveloped in a rich, creamy spinach sauce, seasoned with traditional herbs and spices.

Tender lamb simmered in a spicy, tangy tomato-based sauce with a blend of aromatic Indian spices.

Tender goat pieces simmered in a spicy and tangy sauce with potatoes and a hint of vinegar.

Shrimp simmered with potatoes in a spicy and tangy sauce, garnished with fresh green chilies and cilantro.

Gently simmered in onion sauce with indian spices. choice of spice level.

Gently simmered in onion sauce with indian spices. choice of spice level.

Gently simmered in onion sauce with indian spices. choice of spice level.

Prepped with tomatoes base sauce and refreshing combination of brown onion with touch of cream.

Prepped with tomatoes base sauce and refreshing combination of brown onion with touch of cream.

Six pieces of shrimp enveloped in a rich, spiced tomato-based sauce, garnished with fresh cilantro.

Gently simmered in a sauce with cashew nut fresh spices and a touch of saffron.

Tender lamb pieces simmered in a creamy sauce with a blend of fragrant spices and herbs.

Gently simmered in a sauce with cashew nuts fresh spices and a touch of saffron.

Cooked with fresh chopped onion tomatoes ginger garlic bell peppers green chilies and spices.

Tender goat meat stir-fried with bell peppers, onions, and traditional spices in a thick chili sauce, garnished with fresh cilantro.

Cooked with fresh chopped onion tomatoes ginger garlic bell peppers green chilies and spices.

Shrimp chili karahi with bell peppers, onions, and traditional spices, cooked in a thick tomato-based sauce.

Aromatic indian rice cooked with fresh herbs. served with raita.

Aromatic indian rice cooked with fresh herbs. served with raita.

Aromatic indian rice cooked with fresh herbs. served with raita.

Aromatic indian rice cooked with fresh herbs. served with raita.

Combination of chicken, goat, lamb, vegetable and shrimp

Aromatic basmati rice sautéed with clarified butter, spices, and herbs.

Long-grain basmati rice, steamed to separate each grain, offering a light, fluffy texture.

Multi-layered bread

Soft, hand-stretched flatbread with a slightly charred exterior and a tender, chewy texture.

Leavened, hand-stretched bread infused with garlic, garnished with fresh cilantro.

Soft, hand-stretched flatbread brushed with butter, featuring a slightly charred surface and delicate layers.

Bottled soda options include Coke and Fanta.

Canned soft drinks selection includes Diet Coke, Coke, and Sprite.

A creamy blend of ripe mangoes and yogurt, garnished with a sprinkle of cardamom.

Triangular shaped stuffed peas, potatoes and fried served with tomato pickle

Triangular shaped stuffed peas, potatoes and fried served with potatoes and peas curry

Nepali style Dumplings stuffed with fresh vegetable deep fried and side of homemade tomatoes pickle

Batter fried cauliflower with Manchurian sauce and spices

Fried homemade cheese tossed with soy chili sauce

Nepali style dumpling stuffed with chicken deep fried and side of homemade tomatoes pickle.

Batter Fried boneless chicken sautéed with onions, bell pepper and soy chili sauce

South Indian delight

13-15 gulf shrimp, bell pepper and onions tossed with soy chili sauce

Batter fried chicken wings tossed with Himalayan spice

Six pieces of breaded white meat chicken, typically deep-fried to achieve a golden exterior.

Six breaded chicken wings, deep-fried until golden and crisp.

Fried Diced chicken cubes, bell peppers cooked with tomato shorba

13-15 Gulf shrimp, bell peppers cooked with tomato shorba

Savory goat meat simmered with fresh vegetables, garnished with chopped green onions.

Tender pieces of lamb simmered in a rich broth, typically includes a mix of vegetables and herbs for added depth of flavor.

Blend of mint with spice

Diced White onion prep with vinegar and lemon juice

Grilled tomato blend with spices.