Kathmandu Kitchen and Bar Menu

Combination of Two Dumplings Chicken (5pcs) & Vegetables (5pcs) fried side of homemade tomatoes pickle

Stir fried with seasonal vegetable

Fresh cut cabbage, carrots, bell peppers

Yellow/ Black lentil curry tempered with cumin seeds, onion, tomato, cilantro and ginger garlic.

Boneless chicken cooked with spice and it can be spiced as your choice

Chopped spinach potatoes or chickpeas, tomatoes and onions cooked with garlic and fresh ginger

Gently simmered in onion sauce with indian spices. choice of spice level.

Prepped with tomatoes base sauce and refreshing combination of brown onion with touch of cream.

Gently simmered in a sauce with cashew nut fresh spices and a touch of saffron.

Aromatic indian rice cooked with fresh herbs. served with raita.

Paratha stuffed with potatoes and spice

Sliced onions marinated in spicy batter and deep fried

Veg samosa tossed with onion, chickpeas, tamarind, mint sauce and chat masala.

Fresh mix vegetables carrot, onion, bell peppers cooked with tomato shorba

Fried cheese balls soaked in sugar syrup served

Refreshing homemade yogurt with grated cucumber and herbs