Kathmandu Fusion Kitchen Menu

Steamed momo filled with choice of beef, chicken, pork, or vegetable.

Steamed momo filled with choice of beef, chicken, pork, or vegetable, served in a spicy sauce.

A traditional Nepali combo platter served with rice, dal, vegetable, pickled radish, pickled bitter melon, pickled gundruk, pickled fish, onion, green chili, and lemon.

A traditional Nepali combo platter served with rice, dal, vegetable, pickled radish, pickled bitter melon, pickled gundruk, pickled fish, onion, green chili, and lemon.

A traditional Nepali combo platter served with rice, dal, vegetable, pickled radish, pickled bitter melon, pickled gundruk, pickled fish, onion, green chili, and lemon.

Fried momo filled with choice of beef, chicken, pork, or vegetables.

Can soda available in Coke, Diet Coke, Sprite options.

Fried chicken served with basmati rice, a variety of vegetable curries, dal (lentil soup), pickles, papad (crispy flatbread), and yogurt, following a traditional Thali format.

Noodles.

Steamed momo filled with choice of beef, chicken, pork, or vegetable, served in a spicy sauce.

Choose from beef, chicken, pork, or vegetable filling.

Steamed momo filled with choice of beef, chicken, pork, or vegetable, served in a spiced soup.

Fried momo filled with choice of beef, chicken, pork, or vegetables.

Potato dam.

Noodles.

Fermented leafy greens mixed with spices, onion, green chili, and a hint of lemon juice, following the traditional Nepali sadeko method.

Grilled pork tongue typically seasoned with Asian spices and served with a light soy glaze.

Bandel dameko typically consists of smoked cheese, often found in Asian appetizers, infused with local spices and herbs for a distinct flavor profile.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy, Juicy Wings- perfect for dipping

Traditional homemade ring-shaped sweet rice bread.

Goat stomach intestine liver etc. fried with different spices. (one of the favorite dish of nepalese people)

Chickpeas.

Soya.

Roasted peanuts tossed with onions, green chilies, cilantro, and a blend of spices, finished with a splash of lemon juice.

Roti stuffed with spiced chickpeas, typically includes herbs and is lightly toasted.

Soft cheese typically served with herbs and spices.

Served with rice.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Chicken pangra typically includes chicken gizzards stir-fried with a blend of traditional spices, ginger, garlic, and green chilis.

Spicy.

Chicken and mushrooms simmered together, typically includes a seasoned broth with a hint of Asian spices.

A rich soup featuring goat head and leg, typically includes Asian spices, ginger, lemongrass, onions, and cilantro.

Deep-fried potatoes tossed with onions, garlic, and capsicum in a special chili sauce.

Mushrooms sautéed with onions and bell peppers, simmered in a savory chili sauce.

Tender chicken pieces in a rich, spicy red chili sauce, garnished with fresh green onions and cilantro.

Tender pork simmered with green chilies, onions, and a blend of chili sauces.

Paneer cubes in a rich, spiced chili sauce garnished with fresh cilantro.

Slow-cooked beef simmered with a mix of chili peppers and traditional spices, often accompanied by onions and bell peppers.

Dried pork strips sautéed with traditional Nepali spices, offering a savory and aromatic experience.

Dried and spiced beef jerky, typically includes a blend of Nepalese spices and herbs.

Beef cubes marinated in a blend of Himalayan spices and herbs, then grilled to perfection in a traditional clay oven.

Marinated goat meat in Nepalese herbs and spices, char-grilled for a smoky flavor.

Marinated pork, typically grilled with a blend of Himalayan spices and herbs, offering a taste of Nepali cuisine.

Nepali millet dal vegetable pickled radish pickled bitter melon pickled gundrak pickled fish onion green chili and lemon.

Dried and spiced pork, typically includes beaten rice, various pickles, green vegetables, and lentil patties.

Tender chicken pieces accompanied by beaten rice, spiced black soybeans, marinated vegetables, and a tangy dipping sauce.

Dried goat meat, typically accompanied by a selection of traditional Nepali pickles, green vegetables, beaten rice, and a hint of lemon, following the classic Samay Baji ensemble.

Pan-fried goat offal, typically including liver, tripe, heart, and intestine, seasoned with authentic Nepali herbs and spices, served as part of a Samay Baji platter.

Noodles.

Noodles.

Noodles.

Noodles.

Noodles.

Noodles.

Noodles.

Noodles.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Stir-fried rice with dried beef (sukuti), typically includes eggs, peas, carrots, and a hint of soy sauce.

Rice stir-fried with dried and spiced pork sukuti, typically includes egg, onions, and a mix of seasonal vegetables.

Fluffy rice stir-fried with eggs, mixed with peas, carrots, and green onions, garnished with fresh cilantro.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried basmati rice with traditionally prepared goat sukuti, which is a dried goat meat, mixed with herbs and spices for a unique taste.

Steamed white rice, lightly stir-fried to enhance its natural flavors.

A traditional Nepali combo platter served with rice, dal, vegetable, pickled radish, pickled bitter melon, pickled gundruk, pickled fish, onion, green chili, and lemon.

A traditional Nepali combo platter served with rice, dal, vegetable, pickled radish, pickled bitter melon, pickled gundruk, pickled fish, onion, green chili, and lemon.

A traditional Nepali combo platter served with rice, dal, vegetable, pickled radish, pickled bitter melon, pickled gundruk, pickled fish, onion, green chili, and lemon.

A traditional Nepali combo platter served with rice, dal, vegetable, pickled radish, pickled bitter melon, pickled gundruk, pickled fish, onion, green chili, and lemon.

A traditional Nepali combo platter served with rice, dal, vegetable, pickled radish, pickled bitter melon, pickled gundruk, pickled fish, onion, green chili, and lemon.

A traditional Nepali combo platter served with rice, dal, vegetable, pickled radish, pickled bitter melon, pickled gundruk, pickled fish, onion, green chili, and lemon.

A traditional Nepali combo platter served with rice, dal, vegetable, pickled radish, pickled bitter melon, pickled gundruk, pickled fish, onion, green chili, and lemon.

A traditional Nepali combo platter served with rice, dal, vegetable, pickled radish, pickled bitter melon, pickled gundruk, pickled fish, onion, green chili, and lemon.

A traditional Nepali combo platter served with rice, dal, vegetable, pickled radish, pickled bitter melon, pickled gundruk, pickled fish, onion, green chili, and lemon.

A traditional Nepali combo platter served with rice, dal, vegetable, pickled radish, pickled bitter melon, pickled gundruk, pickled fish, onion, green chili, and lemon.

A traditional Nepali combo platter served with rice, dal, vegetable, pickled radish, pickled bitter melon, pickled gundruk, pickled fish, onion, green chili, and lemon.

A traditional Nepali combo platter served with rice, dal, vegetable, pickled radish, pickled bitter melon, pickled gundruk, pickled fish, onion, green chili, and lemon.

A traditional Nepali combo platter served with rice, dal, vegetable, pickled radish, pickled bitter melon, pickled gundruk, pickled fish, onion, green chili, and lemon.

Fried chicken served with basmati rice, a variety of vegetable curries, dal (lentil soup), pickles, papad (crispy flatbread), and yogurt, following a traditional Thali format.

Pork fried thali includes fried pork served alongside basmati rice, dal, a selection of vegetable curries, pickles, papad, and yogurt.

Beef thali typically includes marinated beef, basmati rice, vegetable curry, pulse soup, pickles, papad, and yogurt, served together for a complete meal.

Local chicken, fried and served alongside basmati rice, a selection of vegetable curries, daal, pickles, papadum, and yogurt, following traditional Thali presentation.

Noodles.

Noodles.

Noodles.

Noodles.

Noodles.

Noodles.

Noodles.

Noodles.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Does not come with any sauce.

Does not come with any sauce.

Does not come with any sauce.

Does not come with any sauce.

Omelette typically includes whisked eggs, fried and folded, often filled with a mix of vegetables and sometimes cheese or meats.

Noodle soup.

Noodle soup.

Noodle soup.

Noodle soup.

Noodle soup.

Noodle soup.

Noodle soup.

Noodle soup prepared with a mix of vegetables, chicken, and eggs, simmered in a traditional Asian broth.

Nepali millet, dal, vegetable, pickled radish, pickled bitter melon, pickled gundruk, pickled fish, onion, green chili, and lemon.

Nepali millet, dal, vegetable, pickled radish, pickled bitter melon, pickled gundruk, pickled fish, onion, green chili, and lemon.

Nepali millet, dal, vegetable, pickled radish, pickled bitter melon, pickled gundruk, pickled fish, onion, green chili, and lemon.

Nepali millet, dal, vegetable, pickled radish, pickled bitter melon, pickled gundruk, pickled fish, onion, green chili, and lemon.

Nepali millet, dal, vegetable, pickled radish, pickled bitter melon, pickled gundruk, pickled fish, onion, green chili, and lemon.

Nepali millet, dal, vegetable, pickled radish, pickled bitter melon, pickled gundruk, pickled fish, onion, green chili, and lemon.

Nepali millet, dal, vegetable, pickled radish, pickled bitter melon, pickled gundruk, pickled fish, onion, green chili, and lemon.

Nepali millet, dal, vegetable, pickled radish, pickled bitter melon, pickled gundruk, pickled fish, onion, green chili, and lemon.

Nepali millet, dal, vegetable, pickled radish, pickled bitter melon, pickled gundruk, pickled fish, onion, green chili, and lemon.

Nepali millet, dal, vegetable, pickled radish, pickled bitter melon, pickled gundruk, pickled fish, onion, green chili, and lemon.

Nepali millet, dal, vegetable, pickled radish, pickled bitter melon, pickled gundruk, pickled fish, onion, green chili, and lemon.

Nepali millet, dal, vegetable, pickled radish, pickled bitter melon, pickled gundruk, pickled fish, onion, green chili, and lemon.

Chicken fried dhendo combines marinated chicken pieces, traditionally prepared with Nepali millet, accompanied by a selection of vegetables and pickles.

Tender chicken pieces marinated in Kathmandu spices, typically includes a blend of herbs and cooked to perfection in a fusion style.

Pork marinated in a blend of spices, sautéed with bell peppers, onions, and tomatoes, finished with a mildly spiced tomato sauce.

Local chicken, marinated and cooked with traditional Kathmandu spices, typically includes a blend of herbs unique to Nepalese cuisine.

Soft cottage cheese balls immersed in a sweet, thickened milk, typically flavored with cardamom and garnished with pistachios.

Yamari with khuwa is a traditional Newari dessert from Nepal, featuring a steamed rice flour dumpling filled with sweetened milk solids.

Yogurt traditionally prepared, often served as a simple, creamy base for adding sweetness or fruit accompaniments.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Can soda available in Coke, Diet Coke, Sprite options.

Contains taurine and caffeine, providing a quick energy boost.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Steeped from selected tea leaves, offering a rich and robust flavor.

Pure and refreshing bottled water.

Smooth mango yogurt blend garnished with a cherry and fresh leaf.

Traditional, smooth yogurt drink- perfectly tart and refreshing.

Handmade dumplings filled with ground beef and seasoned with green onions, sesame oil, and a blend of spices, typically prepared by steaming, boiling, or pan-frying.

Frozen dumplings filled with ground pork and a blend of Himalayan spices, typically including green onions. Prepared by boiling, steaming, or pan-frying.

Handmade dumplings filled with a blend of vegetables and traditional Himalayan spices, prepared for freezing.