Kathmandu Curry and Bar Menu

Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Goat Momo has stuffing of cabbage, ground goat meat, cilantro and few Himalayan herbs.

Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Veg Momo has stuffing of cabbage, paneer, cilantro and few Himalayan herbs.

Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Chicken Momo has stuffing of cabbage, ground chicken, cilantro and Himalayan herbs.

Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Veg Momo has stuffing of cabbage, paneer, cilantro and few Himalayan herbs.

Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Goat Momo has stuffing of cabbage, ground goat meat, cilantro and few Himalayan herbs.

Steamed five plates includes 50 pieces chicken momo

Tibetan-style noodle soup. Available with chicken or veg.

Lamb chops marinated with ginger, herbs and spices +amp; then grilled.

Tandoori Shrimp, Chicken Tikka, and Goat Sekuwa.

Shrimp marinated with ginger, herbs and spices and grilled.

Goat (Liver, heart) fried, chopped green chilies, onions, and herbs.

Spicy, tangy, battered chicken drumsticks with spicy sauce.

Small whole fish marinated with Malekhu style spices and fried. Malekhu is a famous town in Nepal for freshwater fish on the bank of Trishuli river, which is very famous for white water rafting.

Boneless chicken sautéed with garlic, ginger, red onions +amp; bell peppers in Chili sauce.

Fried batter snack made of chickpea flour, spices, +amp; vegetables.

Fried batter snack made of chickpea flour, spices, +amp; vegetables.

Potato cooked with red chili (Served cold).

Roasted soybeans mixed with onion, chili, and house spices.

Waiwai dried noodle mixed with green chilis, ginger, onions, cilantro, tomato, scallion, and vegetable oil.

Round, hollow puri, crisp and filled with flavored water, tamarind chutney, chaat masala, potato, chickpeas.

Cubes of homemade cottage cheese sautéed with garlic, ginger, red onions, and bell peppers in Chili sauce.

Mix vegetables covered with a thin layer of flour +amp; special sauce, deep fried.

Triangular pastry filled with spiced potatoes, onion, peas.

Roasted marinated chicken chunks in spiced curry sauce cooked to a perfect temperature in slow heat.

Traditional platter from Kathmandu valley with beaten rice, bara, egg, meat or veg, leafy green, bean, fried fish. Meat items replaced with paneer when served as veg option.

Tandoor grilled chicken simmered in a rich creamy, honey-laced tomato gravy.

Tender cubes of meat cooked in a famous fiery sharp sauce.

Tender cubes of meat cooked with yoghurt, cream, and cashews.

Chunk of meat cooked in slow fire with mustard, coconut milk, ginger, chili paste, finished with curry leaf and lemon juice.

Amazing Kathmandu style Biryani cooked with several herbs from Himalayas. Served with Raita.

Fresh Jackfruit cooked with Himalayan spices.

A delicious preparation of Tandoori Paneer cooked in an exquisite creamy tomato sauce.

Deep fried balls (koftas) made with potato and paneer and cooked in a creamy spiced velvety smooth curry.

Potato, Black-eyed-beans, and bamboo shoot curry.

Chickpeas spiced w/ ginger and garlic and cooked in low heat w/ spices.

Nepali style mustard green lightly cooked.

Cauliflower, peas +amp; potato curry cooked with aromatic spices.

Okra cubes with spices and fried/cooked.