Kathir Food Experience Inc Menu

A flat round shaped South Indian snack made from channa dhal, onions and chillies. Served with coconut chutney.

Three idlies diced and sautéed with sliced onions and masala podi (dry spice powder).

A spicy soup made from tamarind juice, pepper corns, tomato, cumin and a mixture of other South Indian spices.

Set of ullunthu vadas soaked in yogurt or curd and topped with green chilies and tadkas (tempered spices).

Two kadalai vadas soaked in rasam.

Two ullunthu vadas served on the side with a bowl of sambar.

Two ullunthu vadas soaked in sambar topped with raw onions.

Two rolls stuffed with Sri Lankan spiced mashed potatoes mixed with fine diced vegetables rolled in bread crumbs.

Cauliflower florets marinated in south indian spices. Deep fried and served.

Cauliflower florets sautéed in hot & sweet red glaze along with onions and bell peppers.

Paneer cubes sautéed in hot & sweet red glaze along with onions and bell peppers.

Fried cauliflower florets sautéed in ginger garlic soy sauce along with onions and bell peppers.

Mashed potato and spices with diced chicken cubes rolled and deep-fried.

Mashed potato and spices with diced mutton cubes (goat) rolled and deep-fried.

Beaten eggs with chopped raw onions quickly fried with oil on a hot pan.

Deep-fried marinated boneless chicken sautéed in a spicy and tangy sauce.

Marinated chicken pieces sautéed with crushed peppercorns, sliced onions, jalapeños, and dry spices.

Beef pieces sautéed with sliced onions and jalapeños (typical Kerala style fry).

Spicy marinated boneless chicken pieces deep-fried and served.

Spicy marinated fish fillets deep-fried and served.

Deep-fried boneless chicken tossed with Chinese gravy and served.

Deep fried boneless fish fillet pieces sautéed in hot & sweet red glaze along with onions and bell peppers.

A platter with a combination of idly and vada.

Type of pancake made from a fermented batter (rice, lentil, and a pinch of wheat).

Plain dosa stuffed with Indian spiced potato masala.

Plain dosa with ghee (clarified butter) spread all over dosa.

Ghee dosa stuffed with Indian spiced potato masala.

Golden brown fried onions or raw onions spread all over plain dosa.

Golden brown fried onions or raw onions spread all over and stuffed with Indian spiced potato masala.

Crushed black pepper spread evenly all over the dosa.

Crushed black pepper spread evenly all over the dose and stuffed with Indian spiced potato masala.

Coarse powdered mixture of ground dried Indian spices evenly spread all over dosa.

Coarse powdered mixture of ground dried Indian spices evenly spread all over dosa and stuffed with Indian spiced potato masala.

A whole egg layered evenly all over the dosa.

A whole egg layered evenly all over the dosa and stuffed with Indian spiced potato masala.

A whole egg layered evenly all over the dosa with ghee coating.

A whole egg layered evenly all over the dosa with ghee coating on it and stuffed with Indian spiced potato masala.

Shredded cheddar cheese evenly spread all over the dosa.

Shredded cheddar cheese evenly spread all over the dosa and stuffed with Indian spiced potato masala.

Slightly sautéed vegetables like broccoli, cabbage cauliflower etc. stuffed inside the dosa.

Slightly sautéed vegetables like broccoli, cabbage cauliflower etc. stuffed inside the dosa along with Indian spiced potato masala.

A red chilly garlic paste evenly coated all over the dosa.

A red chilly garlic paste evenly coated all over the dosa and stuffed with Indian spiced potato masala.

Shredded plain paneer (Indian cottage cheese) evenly spread all over the dosa.

Shredded plain paneer (Indian cottage cheese) evenly spread all over the dosa and stuffed with Indian spiced potato masala.

Palak (spinach) spread evenly all over the dosa.

Palak (spinach) spread evenly all over the dosa and stuffed with Indian spiced potato masala.

Palak (spinach) and paneer Indian cottage cheese) spread evenly all over the dosa.

Palak (spinach) and paneer (Indian cottage cheese) spread evenly all over the dosa and stuffed with Indian spiced potato masala.

A thick red chilly chutney is smeared inside the dosa along with a ghee coating.

A thick red chilly chutney is smeared inside the dosa along with a ghee coating and stuffed with Indian spiced potato masala.

A thick pancake topped with onion, tomato, and coriander leaves. Also available as plain uthappam.

A thick pancake topped with onion, tomato, cabbage, carrot, and coriander leaves.

A dosa made from semolina or suji batter (rice flour, coconut, and suji).

A dosa made from semolina or suji batter (rice flour, coconut, and suji) and stuffed with Indian spiced potato masala.

Shawarma chicken, onion, and tomato stuffed in dosa.

Indian flavoured boneless chicken masala stuffed in dosa.

A thick parridge from dry roasted semolina or suji.

A popular rice dish made from rice and lentil spiced with pepper corns and cumin seeds.

A coconut based gravy with mixed vegetables like carrot, beans, baby corns etc.

Popular Indian dish consisting of spiced lentils cooked and finished with tempered spices.

Rich and creamy Indian curry made with paneer, spices, onions, tomatoes and butter.

Sri Lankan style curry made with chicken pieces and spices of Sri Lanka.

Classic South Indian curry from the region of Chettinad.

Sri Lanka style mutton (goat) curry made with good tender pieces of mutton and Sri Lankan spices.

Sri Lankan style beef curry made with good diced beef in Sri Lankan aroma.

South Indian mix spice, tamarind and coconut with basa fish.

Chicken tenders cooked in rich creamy tomato sauce with a touch of butter and cream.

Tender boneless mutton pieces sautéed in Sri Lankan masala along with onions, chilies and spices.

Tender prawn pieces sautéed in South Indian masala along with onions, chilies and other spices.

Veg platter containing steamed rice, sambar, two veg curries, rasam, pappad and pickle.

Steamed rice served with bow of fish curry and yogurt on side.

Steamed rice served with bowl of chicken curry and yogurt on side.

Steamed rice served with bowl of mutton curry and yogurt on side.

Steamed rice served with bowl of beef curry and yogurt on side.

Steamed rice served with bowl of butler chicken masala.

Steamed rice served with portion of veg curry of your choosing.

Flavored rice cooked with chicken masala, Indian spices, and chicken pieces. It also served with raitha.

Flavored rice cooked with mutton masala and mutton pieces in Indian spices. It also served with raitha.

Flavored rice cooked with beef masala and beef pieces in Indian spices. It also served with raitha.

Flavored rice cooked with prawn masala and prawn pieces in Indian spices. It also served with raitha.

Flat roti made from whole wheat flour and grilled.

Minced paratha and a couple of eggs pounded together with onions and chilies on a hot iron griddle with some spices.

Minced paratha pounded together with onions, chilies, egg, diced chicken, and chicken gravy on a hot iron griddle with some spices.

Minced paratha pounded together with onions, chilies, egg, diced mutton and mutton gravy on a hot iron griddle with some spices.

Minced paratha pounded together with onions, chilies, egg, diced beef, and beef gravy on a hot iron griddle with some spices.

Combo of Kerala style beef fry with 2 pieces of layered roti (paratha).

A specialty kothu roti made with chicken, mutton, and beef with a touch of our chef's special spices.

A dish of cooked rice stir-fried with vegetables in a wok.

A dish of cooked rice stir-fried with egg in a wok.

Boiled noodles stir-fried with chicken and vegetables, sautéed with Chinese sauce and seasonings. Served with sauce as an accompaniment.

A dish of cooked rice stir-fried with chicken, vegetables, and egg in a wok.

Milk solid based sweet deep-fried and soaked in sugar syrup.

A pudding made with vermicelli, sago and milk flavored with ghee and cardamom.

Authentic butter chicken, mint yogurt, onion, lettuce, coriander.

Rice, paratha or chappathi (two pieces), three veg curries, chicken curry, pappad, pickle, curd, rasam and sweet.

Rice, paratha or chappathi (two pieces), three veg curries, beef curry, pappad, pickle, curd, rasam and sweet.

Rice, paratha or chappathi (two pieces), three veg curries, sambar, pappad, pickle, curd, rasam and sweet.