Appetizers
- Steamed Clams Or MusselsClams or Mussels Steamed in a White Wine Clam Broth$14.00
- Tomato MozzarellaFresh Mozzarella and Beef Steak Tomatoes with Balsamic Reduction$14.00
- Katherine’s Artichoke HeartsPan Fried Served with Pernod Cream Sauce$14.00
- Mozzarella CarrozzaMozzarella and Prosciutto Ham between French Bread, Dipped in Egg and Parmesan, Pan Fried$14.00
- Half Dozen OystersTraditional Cocktail Sauce *Southern Nevada Health District regulations governing the sanitation of food establishments - 96.03.0800.2: thoroughly cooking foods of animal origin such as eggs, fish, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.$15.00
- Calamari Frittiwith Marinara Sauce$15.00
- EscargotBaked in Mushroom Caps and Garlic Butter$15.00
- Super Jumbo Lump Crab CocktailServed with Traditional Sauce$16.00
- Maryland Crab CakesPan Fried with Creole Mustard Sauce$16.00
- Jumbo Shrimp CocktailThree Shrimp Served with Traditional Cocktail Sauce$16.00
- Oysters RockefellerSix Oysters Baked with Spinach, Bacon and Creamed Garlic$16.00
- Grilled ShrimpThree Shrimp Marinated then Grilled and Served with Cannellini Beans$16.00
- Fresh Florida Stone CrabClaw and Knuckles served with cold mustard and cocktail sauce – MP$
Soups & Salads
- Romaine SaladWedge of Romaine Lettuce, Sliced Tomato, Sautéed Bacon, Fried Onion Strings and Blue Cheese$11.00
- Katherine’s SaladFresh Mixed Greens, Tomato, Cucumber and Hearts of Palm$11.00
- The Wedge SaladWedge of Iceberg Lettuce, Slices of Tomato and Red Onion$11.00
- Lobster BisqueFinished with Lobster and a Hint of Sherry$11.00
- French Onion Soup$11.00
Tableside Presentations, Minimum of two, price per person
- Caesar SaladTraditional Caesar Dressing,with Croutons and Finished with Parmesan$15.00
- Hot Spinach SaladOur Hot Bacon Dressing, Flambéed with Brandy and Hard Boiled Eggs$15.00
- Bananas FosterFresh Bananas Sautéed in Three Liqueurs, Served Over Vanilla Ice Cream$15.00
- Café DiabloA Special Blend of Three Liqueurs Drizzled Over a Spice Infused Orange Peel Flambé with Coffee$15.00
- Cherries JubileeBing Cherries Sautéed in Three Liqueurs, Served Over Vanilla Ice Cream$15.00
Steak & Chops - All Beef is USDA Prime
- Bone-In Pork Chop 16 Oz$30.00
- Prime Rib Of Beef 12 Oz$32.00
- Prime Rib Of Beef 20 Oz$40.00
- Filet Mignon 8 Oz$36.00
- Filet Mignon 12 Oz$42.00
- Colorado Lamb ChopsThree Chops, Cabernet Plum Sauce$42.00
- New York Strip 16 Oz$42.00
- Bone-In Rib-Eye 18 Oz$42.00
- Porterhouse* 24oz$45.00
- Wild Caught Dover Sole From HollandSautèed meunière • 24oz. – 28oz. • Filleted tableside – MP$
Entrées
- Chicken MarsalaChicken Breast Sautéed with Marsala Wine and Mushrooms in a Brown Sauce$32.00
- Grilled Chicken Fettuccine AlfredoChicken Breast and Mushrooms with Parmesan Cheese Cream Sauce$32.00
- Chicken ParmesanLightly Breaded, Oven Baked with Marinara Sauce and Mozzarella Cheese$32.00
- Shrimp OreganataFour Large Shrimp Stuffed with Crab Meat Served Over Sautéed Spinach$32.00
- Grilled Pacific SalmonGrilled Served Over Julienne Vegetables, Topped with Lemon Butter Sauce$32.00
- Veal FrancaiseDipped in Egg, Pan Fried, in a White Wine and Lemon Butter Sauce$32.00
- Veal PicattaCapers and Mushrooms in a White Wine and Lemon Butter Sauce$36.00
- Veal ParmesanLightly Breaded, Oven Baked with Marinara Sauce and Mozzarella Cheese$36.00
- Steak DianeTwo Beef Medallions Sautéed with Shallots, Mushrooms and Bordelaise Sauce$40.00
- Veal OscarSautéed Veal with King Crab and Asparagus, Served with Béarnaise Sauce$40.00
- Seafood DiabloAngel Hair Pasta with Shrimp, Lobster and Scallops in a Spicy Red Sauce$42.00
- CioppinoFresh Clams, Lobster, Mussels, Scallops, Shrimp and Calamari, Simmered ina Light Tomato Broth$42.00
- Filet OscarTwo Medallions Topped with King Crab, and Asparagus, Served with Béarnaise Sauce$42.00
- Filet & Shrimp Romano8 oz. Filet in Bordelaise Sauce, Served with Three Marinated Grilled Shrimp$42.00
- Filet & Lobster – MP$8 oz. Filet and a 10 oz. Broiled Australian Tail
- 11⁄2 Lbs. Alaskan King Crab Legs – MP$
- 10 Oz. Australian Lobster Tail – MP$
Sides
- Baked Potato$7.00
- Yukon Gold Mashed Potatoes$7.00
- Baked Sweet Potato$7.00
- Sautéed Mushrooms$7.00
- Sautéed Shiitake Mushrooms$7.00
- Button Mushrooms$7.00
- Steamed Asparagus With Hollandaise$7.00
- Long Grain Rice$7.00
- Fried Onion Strings$7.00
- Creamed Corn$7.00
- Broccoli$7.00
Menu Gallery
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