Katar River Restaurant Menu

Savor Ethiopia's iconic meat dishes: doro wat, kitfo, tibs, and zilzil tibs. Rich flavors, cultural feast.

Explore our Vegetarian Combination: diverse Ethiopian dishes on one plate. Spicy lentils, aromatic cabbage, hearty chickpeas.

Soft and spongy flatbread made from teff flour, featuring a slightly tangy flavor and a unique porous texture.

Savor bold tibs: ethiopian dish with sizzling goodness. tender marinated meat or veggies, perfect stir-fry. tantalizing blend of flavors and textures.

Indulge in a tantalizing array of Ethiopia's most iconic meat dishes, all in one extraordinary tray. From tender doro wat, flavorful kitfo, succulent tibs, and aromatic zilzil tibs, this meat lover's dream offers a feast of bold flavors and cultural richness that will transport you to the heart of Ethiopia's culinary heritage.

Discover Ethiopia's fiery flavors in our Miser Wot. Aromatic lentil stew, simmered to perfection for spicy satisfaction.

Fresh collard greens with sautéed filet mignon, finely diced onion and pepper, spiced with cardamom and peppercorn.

Savory mix of injera pieces with berbere sauce, garnished with sliced boiled eggs and green pepper strips.

Savor Ethiopia's iconic meat dishes: doro wat, kitfo, tibs, and zilzil tibs. Rich flavors, cultural feast. good for 4 people.

Delicious Ethiopian dish: Sambas. Savory, spiced lentil and veg filling in crispy pastry shell. Bursting with flavors, vegan delight.

Savor Ethiopia's iconic meat dishes: doro wat, kitfo, tibs, and zilzil tibs. Rich flavors, cultural feast. good for 4 people.

Indulge in a tantalizing array of Ethiopia's most iconic meat dishes, all in one extraordinary tray. From tender doro wat, flavorful kitfo, succulent tibs, and aromatic zilzil tibs, this meat lover's dream offers a feast of bold flavors and cultural richness that will transport you to the heart of Ethiopia's culinary heritage.

Indulge in iconic Ethiopian meat dishes: doro wat, kitfo, tibs, and zilzil tibs. Bold flavors, cultural richness in one tray.

whole lentil with ginger garlic,onion,olive oil,salt and vegi spice.

potato stew made in medium spice. carrot,onion, garlic,olive oil, curry and jalapeño pepper.

green beans, carrot,grlic ,ginger onion, salt olive oil, mixed Ethiopian spice.

Steamed and cooked with Ethiopian spice

cooked beets and carrot, onion,oliv oil,jalapino pepper.

split pea cooked in onion, garlic,tumric,olive oil, salt with mixed spices.

Discover Ethiopia's fiery flavors in our Miser Wot. Aromatic lentil stew, simmered to perfection for spicy satisfaction.

popular Ethiopian dish with rosetted chickpea powder made in to a delicious sauce mixed with onion, berber powder, garlic,ginger salt,olive oil and jalapino pepper.

Savory mix of injera pieces with berbere sauce, garnished with sliced boiled eggs and green pepper strips.

Tender spaghetti topped with a rich tomato sauce and crumbled cheese.

Taste tradition in Tikil Gomen: cabbage, carrots, potatoes in flavorful harmony. Delightful, comforting vegetarian option.

Embark on flavorful adventure: Vegetarian Combination. Vibrant assortment of Ethiopian dishes. Spicy lentils, aromatic cabbage, hearty.

Explore our Vegetarian Combination: diverse Ethiopian dishes on one plate. Spicy lentils, aromatic cabbage, hearty chickpeas.

Embark on flavorful adventure: Vegetarian Combination. Vibrant assortment of Ethiopian dishes. Spicy lentils, aromatic

Embark on flavorful adventure: Vegetarian Combination. Vibrant assortment of Ethiopian dishes. Spicy lentils, aromatic

Harmonious blend: colorful veggies and fluffy rice in Veggie Rice. Delectable medley of flavors, textures. Perfect for veggie lovers.

Pinced prime beef first fried in pan with Ginger, onions, cardamom until golden then sautéed in a berebere sauce.

Savor bold tibs: ethiopian dish with sizzling goodness. tender marinated meat or veggies, perfect stir-fry. tantalizing blend of flavors and textures.

Crisp pastry pockets filled with spiced minced meat and vegetables, showcasing a blend of savory flavors in every bite.

Delicious Ethiopian dish: Sambas. Savory, spiced lentil and veg filling in crispy pastry shell. Bursting with flavors, vegan delight.

Soft flatbread topped with a rich, spiced tomato-based sauce and garnished with chopped herbs.

Soft and spongy flatbread made from teff flour, featuring a slightly tangy flavor and a unique porous texture.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.