Katar River Restaurant Menu

Split peas cooked in onion, garlic & turmic flavoredsauce

Steamed & delicately seasoned with garlic &green chiliesmixed with potatoes and carrots

Cabbage cooked with carrots in onion and garlic sauce and flavored in spiced

A popular Ethiopian dish with chickpease and split peaspowder made into a delicious sauce mixed with onion,garlic and jalapeno pepper

String beans, carrots,onion and garlic all sauted in specially blended Ethiopian spices

Potato stew made in medium spicy curry and cumin sauce

Organic whole lentil salad with onions, jalapenos, olive oil, lemon juice and hebs

Cooked beets and potatoes seasoned with carrot, onions,jalapeno peppers sauted in vegetable oil

A combination of six popular vegetarian dishes

A popular Ethiopian dish with beef. Shiro is chkpeas andSplit pes powder made into a delicious sauce cooked withonion and garlic and spiced Ethiopian butter

ender chicken marinated in lemon sauteed in seasonedEthiopian butter and stewed in light pepper sauce, potatoscarrots, garlic and ginger root served with hard-boiled eggs

Specially prepared dried meat cooked in spicy sauceand mixed with injera

Preparedusinguniqueblend piecesof injera and hotaromatic species, cubed lean beef tomatoes, onion,and garlic togive it a distinictive flavor. served woth cottage cheese

Chuked cubed beef mixed with awaze sauce, diced onion,jalapeno, and Ethiopian herbal butter.served raw, medium or well done

ender slices of beef served along berbere and musard awaze sauce

Sauteed strips of tender beef with onion, jalapeno, black pepper with an assortment of herbs and species

Chunks of beef sauteed in seasoned Ethiopian butter and garnished with onions and pepper

Fresh collardg greens with sauteed filet mignon, finely diced onion and pepper, spiced with cardamom and pepper corn

pieces of lamb stew so tender, it melts in your mouth over injera

Whole wheat pasta with beef tomato sauce

A combination of three popular meat dishes

These dishes can be served raw of uncooked meats.Consider this before ordering thesedishes

8 MEAT & VEGGIE DISHES COMBINATION - Large ( Good for 4 people ) ..............$40.95. Medium ( Good for 3 people )............. $30.95. Small ( Good for 2 people ) ........... $22.95

Bonless, Skinless cubed chickensauteed in a special blend of spices and braised in onions, tomato, green pepper and purified butter. Served hot or mild

Cubes of tenderloin lamb sauteed with Ethiopian butter, onion jalapenos and our Chef’s Special Sauce

TT Tibs (lamb). AND Kitfo ( Beef )

Charbroiled tender bonless leg of lamb mixed with red onions, garlic jalapeno, and served sizzling hot.

Lamb trip and liver mixed with lean red meat, diced onions,garlic, jalapeno, Ethiopian butter, cardamom and mitmita...

ender pieces of lean beef or lamb sauteed in Katar’s seasoned butter with awaze sauce, onions, garlic rosemary, and fresh herbs

Finely chopped lean ground beef braised in milled ginger and garlic sauces

Injera moistened with deliciously tender cubed beef simmered in berbere sauce,flavored with garlic and house spices

Finely chpped lean beef mixed with mitmita and spiced butter. Served raw, rare or well done with cottage Cheese and Injera

Finely chpped lean beef mixed with mitmita and spiced butter. Served raw, rare or well done with cottage Cheese and Injera