Katana Sushi Menu

Japanese fried chicken bites with spicy mayo

Boiled soy beans with sea salt

Served with house cilantro pesto sauce

Pan fried. Choice of pork or veggie

Grilled Hamachi (yellowtail) collar served with ponzu sauce and lemon

Thinly sliced hamachi sashimi, topped with jalapeño-ginger salsa and ponzu sauce.

Fried jalapeños stuffed with spicy tuna and cream cheese.

Iceberg lettuce, mixed field greens, cucumber, tomatoes, carrot-ginger or miso dressing.

Chilled assorted seaweed

Panko crusted fried oysters

with greens and tomatoes - mustard soy dressing

Tobiko, togarashi, cucumber, green onions, sesame seeds. Choice of tuna or salmon

Panko crusted fried potato cakes. Served with tonkatsu sauce

Grilled Salmon Collar served with ponzu sauce and lemon

Lightly battered shrimp.

Iceberg lettuce, mixed field greens, cucumber, tomatoes, carrot-ginger or miso dressing.

Glazed with sweet sambal chili sauce

Seaweed and cucumber with ebi or tako

Lightly battered shrimp & veggies

Lightly battered assorted veggies.

Served with spicy mayo.

with greens and tomatoes - mustard soy dressing

5pc Nigiri and 6pc Sashimi with CHOCIE of Rainbow Roll or Spider Roll. Served with miso soup

CHOICE of Rainbow or Spider Roll, and 7pc Nigiri. Served with miso soup

CHOICE of California Roll or Spicy Tuna Roll, and 6pc Nigiri. Served with miso soup

Thinly sliced beef, onions, tofu, nappa, yam noodles simmered in soy-dash broth.

Thinly sliced beef, carrots, zucchini, mushroom, spinach, sprouts and gochujang sauce.

Panko crusted cutlet with rice and salad

Spicy or regular. Served with steamed rice, fried lotus root, slaw and side salad.

Assorted sashimi served over rice

Assorted fish, edamame, avocado, tobiko, seaweed salad, cucumber, crab salad. Choice of sushi rice or spring mix.

Pan fried miso salmon filet, With roasted brussels, crispy rice cake, fried lotus root

Brioche bun, miso carrot ginger slaw, mayo, house made mango chutney

House made pork & shrimp dumplings, nappa, bok choy, shitake, fish cake

Dashi broth noodle soup with, shitake, carrots, onions, broccoli, nappa, fish cake

Stir fried noodles, cabbage, onions. carrots. broccoli and topped with seaweed

Wild Sockeye Salmon

Shrimp

Butter Fish

Yellowtail

Scallop

Salmon Roe

Tilapia

Tuna

Mackerel

Salmon

Octopus

Egg Omlet

Flying Fish Roe

Fresh Water Eel

Sushi rice stuffed in seasoned tofu pockets

Shrimp

Butter Fish

Yellowtail

Scallop

Salmon Roe

Tuna

Mackerel

Salmon

Tilapia

Octopus

Flying Fish Roe

Fresh Water Eel

Crab mix, cucumber, avocado and sesame seeds

diced scallop, tobiko, cucumber, avocado and kewpie mayo

Cucumber roll - Vegetarian/vegan

Hamachi (yellowtail) diced with green onions

Salmon, cream cheese and avocado

Crab mix, and cucumber. Topped with assorted fish and avocado

Crispy Salmon Skin, tobiko, cucumber and avocado. Topped with eel sauce

Shrimp Tempura, crab mix, tobiko, cucumber, avocado, Topped with eel sauce.

Deep fried soft shell crab, crab mix, tobiko, cucumber and avocado. Topped with eel sauce.

Fresh water eel, cucumber and avocado

Snow crab, cucumber, avocado. Top: spicy tuna, ebi, jalapeno, garlic mayo & eel sauce.

Shrimp tempura, cream cheese. Top: salmon, avocado, pineapple sauce & coconut flakes

Spicy salmon, garlic mayo, eel sauce, tobiko & green onion on crispy rice

Maguro tuna, crab salad, tobiko. Top: Kaiso salad and spicy tuna.

Unagi, salmon, cream cheese, avocado. Deep Fried. Top: savory sauce.

Avocado, cucumber, tobiko. Top: hamachi and lemon.

Cucumber, yamagobo, oshingo, seaweed. Top: inari (bean curd)

Scallop, cucumber, tobiko. Top: salmon, mayo & green onion.

Shrimp tempura, cucumber, tobiko. Top: unagi, avocado & savory sauce.

Salmon, avocado, tuna, cucumber, tobiko. Top: escolar, green onion & spicy mayo.

Scallop, crab salad, tobiko. Top: salmon, avocado.

Shrimp tempura & crab salad. Top: salmon (torched), tobiko, spicy mayo & eel sauce

Shrimp tempura, crab salad. Top: tuna, salmon, white fish, albacore, ebi, garlic mayo, eel sauce, tempura flakes, tobiko.

Spicy snow crab, cream cheese, avocado. Deep fried. Top: eel sauce & spicy mayo.