Katana Sushi Menu

Seared white tuna, cucumber, topped with gold flakes and teriyaki sauce.

Pork cutlet typically served with special sauce, house salad, and steamed rice.

Shrimp tempura, spicy crab, and avocado, topped with spicy tuna and a trio of sauces.

Shrimp tempura, tuna, salmon, crab, and cucumber typically garnished with crushed seaweed and masago.

Japanese fried chicken bites with spicy mayo

Boiled soy beans with sea salt

Served with house cilantro pesto sauce

Grilled shishito peppers, typically served with a sprinkle of sea salt and a hint of lemon juice. Often accompanied by bonito flakes for added umami.

Pan fried. Choice of pork or veggie

Thinly sliced hamachi sashimi, topped with jalapeño-ginger salsa and ponzu sauce.

Fried jalapeños stuffed with spicy tuna and cream cheese.

Iceberg lettuce, mixed field greens, cucumber, tomatoes, carrot-ginger or miso dressing.

Panko crusted fried oysters

Savory miso broth with tofu, seaweed, and green onions.

Tobiko, togarashi, cucumber, green onions, sesame seeds. Choice of tuna or salmon

Panko crusted fried potato cakes. Served with tonkatsu sauce

Lightly battered shrimp.

Iceberg lettuce, mixed field greens, cucumber, tomatoes, carrot-ginger or miso dressing.

Glazed with sweet sambal chili sauce

Wheat flour batter balls filled with octopus, typically topped with takoyaki sauce, mayonnaise, and bonito flakes.

Lightly battered shrimp & veggies

Lightly battered assorted veggies.

Served with spicy mayo.

5pc Nigiri and 6pc Sashimi with CHOCIE of Rainbow Roll or Spider Roll. Served with miso soup

CHOICE of Rainbow or Spider Roll, and 7pc Nigiri. Served with miso soup

CHOICE of California Roll or Spicy Tuna Roll, and 6pc Nigiri. Served with miso soup

Thinly sliced beef, carrots, zucchini, mushroom, spinach, sprouts and gochujang sauce.

Panko crusted cutlet with rice and salad

Spicy or regular. Served with steamed rice,\r\nfried lotus root, slaw and side salad.

Assorted sashimi served over rice

Assorted fish, edamame, avocado, tobiko, seaweed salad, cucumber, crab salad. Choice of sushi rice or spring mix.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Steamed assorted veggies

Dashi broth noodle soup with, shitake, \r\ncarrots, onions, broccoli, nappa, fish cake

Stir fried noodles, cabbage, onions. carrots. broccoli and topped with seaweed

Wild Sockeye Salmon

Shrimp

Butter Fish

Yellowtail

Scallop

Salmon Roe

Tilapia

Tuna

Mackerel

Salmon

Octopus

Egg Omlet

Flying Fish Roe

Fresh Water Eel

Sushi rice stuffed in seasoned tofu pockets

Thinly sliced red salmon, offering a distinct variation from traditional salmon sashimi.

Shrimp

Butter Fish

Yellowtail

Scallop

Salmon Roe

Tuna

Mackerel

Salmon

Tilapia

Octopus

Flying Fish Roe

Fresh Water Eel

Crab mix, cucumber, avocado and sesame seeds

diced scallop, tobiko, cucumber, avocado and kewpie mayo

Cucumber roll - Vegetarian/vegan

Hamachi (yellowtail) diced with green onions

Salmon, cream cheese and avocado

Crab mix, and cucumber. Topped with assorted fish and avocado

Fresh salmon wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Shrimp Tempura, crab mix, tobiko, cucumber, avocado, Topped with eel sauce.

Salmon mixed with spicy mayo, cucumber, and scallions, wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Spicy tuna with cucumber wrapped in seasoned rice and seaweed, topped with sesame seeds. Served with pickled ginger and wasabi.

Deep fried soft shell crab, crab mix, tobiko, cucumber and avocado. Topped with eel sauce.

Tuna wrapped in seaweed and sushi rice, traditionally served as a maki roll. This item contains raw or undercooked ingredients.

Fresh water eel, cucumber and avocado

Avocado, cucumber, carrot, and asparagus, typically wrapped in nori and sushi rice, garnished with sesame seeds.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Cucumber and sushi rice, delicately rolled into a seaweed cone, embodying the simplicity of Japanese temaki.

Yellowtail and green onion wrapped in a cone-shaped seaweed, known as temaki.

Salmon, cucumber, and sesame seeds, wrapped in a seaweed cone with sushi rice.

Fresh scallops in temaki form, available in creamy or spicy.

Yellowtail, green onions, and sesame seeds, typically wrapped in a seaweed cone with a touch of spicy sauce.

Seaweed cone filled with sushi rice, spicy salmon, cucumber, and a hint of spicy mayo.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Deep-fried soft shell crab, avocado, cucumber, and tobiko, wrapped in seaweed with rice.

A tekka handroll typically consists of fresh tuna wrapped in a seaweed cone, often accompanied by sushi rice.

Freshwater eel and cucumber, typically accompanied by avocado and a sweet unagi sauce, wrapped in a seaweed cone.

Snow crab, cucumber, avocado. Top: spicy tuna, ebi, jalapeno, garlic mayo & eel sauce.

Shrimp tempura, cream cheese. Top: salmon, avocado, pineapple sauce & coconut flakes

Spicy salmon, garlic mayo, eel sauce, tobiko & green onion on crispy rice

Maguro tuna, crab salad, tobiko. Top: Kaiso salad and spicy tuna.

Unagi, salmon, cream cheese, avocado. Deep Fried. Top: savory sauce.

Avocado, cucumber, tobiko. Top: hamachi and lemon.

Scallop, cucumber, tobiko. Top: salmon, mayo & green onion.

Shrimp tempura, cucumber, tobiko. Top: unagi, avocado & savory sauce.

Salmon, avocado, tuna, cucumber, tobiko. Top: escolar, green onion & spicy mayo.

Scallop, crab salad, tobiko. Top: salmon, avocado.

Shrimp tempura and spicy crab, topped with seared tuna, avocado, eel sauce, and spicy mayo.

Shrimp tempura & crab salad. Top: salmon (torched), tobiko, spicy mayo & eel sauce

Shrimp tempura, crab salad. Top: tuna, salmon, white fish, albacore, ebi, garlic mayo, eel sauce, tempura flakes, tobiko.

Spicy snow crab, cream cheese, avocado. Deep fried. Top: eel sauce & spicy mayo.

A sweet and savory soy-based sauce, often used as a glaze or dipping sauce for sushi and other Japanese dishes.

A creamy blend of mayonnaise infused with minced garlic, offering a rich and subtly pungent flavor.

Katsu sauce is a savory blend, often incorporating fruits and vegetables, to create a tangy and slightly sweet condiment ideal for complementing fried dishes.

A traditional Japanese condiment made from a blend of citrus juice, soy sauce, vinegar, and a hint of sweetness, offering a tangy and versatile flavor profile.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A creamy blend of mayonnaise and select spices, offering a kick of heat, ideal for complementing Japanese dishes.

A spicy sauce crafted from sun-ripened chili peppers and garlic, offering a tangy and bold flavor ideal for enhancing Japanese dishes.

Steamed assorted veggies

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A classic Japanese condiment, typically made with soy sauce, sugar, and mirin, offering a harmonious blend of sweet and savory notes.

Small serving of brightly colored flying fish roe, often used to add a crunchy texture and oceanic flavor to dishes.

Fresh wasabi root, typically grated to enhance its natural spice, offering a unique taste that complements sushi and sashimi.

Finely chopped preserved wasabi root, offering a distinct, sharp taste.

Pickled burdock root, a crunchy and slightly sweet addition commonly used in Japanese cuisine.