Katana Pittsburgh Menu

6 pieces. Pan fried Japanese style pork dumpling.

Choice of veg, chicken, pork, beef, or shrimp.

Steak Hibachi with choice of noodle, fried, or white rice. Select meat preparation from very rare to well done.

6 pieces.

Chicken hibachi with choice of noodle, fried rice, or white rice.

Spicy. 8 pieces. Deep fried crab, cream cheese and avocado roll and spicy crunchy tuna on top with spicy special sauce.

Avocado, cucumber, crabmeat and masago.

Choice of veg, chicken, pork, beef, or shrimp.

Shrimp tempura, cucumber, lettuce, topped with eel sauce.

Sake.

Hamachi.

Mekai.

Unagi.

Ebi.

Smokey salmon, offered as either 2-piece sushi or 3-piece sashimi selection.

Kani.

Red snapper, available as 2-piece sushi or 3-piece sashimi.

Tako.

Ika.

Saba.

Hotategai.

Hokigai.

Tamago.

Inari.

Masago.

Ikura.

Amaebi.

8 pieces.

Octopus and cucumber in ponzu sauce.

Mixed fresh fish and cucumber in ponzu sauce.

6 pieces. Sliced yellowtail and jalapeño in ponzu sauce.

8 pieces. Grilled salt and pepper tuna in ponzu sauce.

Spicy. Chopped fresh tuna, scallion, tempura flakes, with chef special spicy sauce and top with Tobiako.

Fried Octopus balls w.eel sauce & Japanese sauce.

Spicy crunchy tuna, spicy crabmeat wrapped with avocado, top with eel sauce, spicy mayo and masago.

8pcs,serve with sauce

Crabmeat with cream cheese tempura fried. Served with eel sauce and spicy mayo.

Cream cheese,spicy tuna on top of jalapeños and deep fried,serve with spicy mayo, eel sauce and masago.

1 piece.

2 pieces

Boiled soybean with salt.

Fermented Napa cabbage with a blend of Korean spices, typically served as a tangy and spicy appetizer.

Grilled chicken on the skewer with curry teriyaki sauce.

Grilled tofu in tempura sauce.

6 pieces. Pan fried Japanese style pork dumpling.

6 pieces. Steamed shrimp dumpling.

Assorted vegetables, including sweet potato, broccoli, and zucchini, lightly battered and fried, served with tempura dipping sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried, served with tempura sauce.

6 pieces.

Hot and spicy. Hot and spicy.

Sesame noodle with choice of cold or warm serving.

Vegetable dumplings, choice of steamed or fried.

Pork dumplings, choice of steamed or fried.

Six pieces. Served with yum yum sauce.

Clear broth with mushroom, scallion and fried onion.

Served with crispy noodles.

Hot and spicy. Served with crispy noodles. Hot and spicy.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Fresh lettuce, cucumber, carrot and tomato in ginger dressing.

House salad with avocado on the top.

Crab meat, cucumber, mayo and tobiko in special sauce.

Cucumber, seaweed salad and assorted fresh fish in special sauce.

Grilled chicken and shrimp, house salad with ginger dressing.

Chicken hibachi with choice of noodle, fried rice, or white rice.

Steak Hibachi with choice of noodle, fried, or white rice. Select meat preparation from very rare to well done.

Shrimp hibachi served with choice of noodle, fried rice, or white rice.

Scallops served with choice of noodle, fried rice, or white rice.

Salmon hibachi served with choice of noodle, fried rice, or white rice.

Filet mignon hibachi with choice of noodle, fried rice, or white rice. Select meat preparation from very rare to well done.

Lobster hibachi served with choice of noodle, fried rice, or white rice.

Chicken and steak hibachi with choice of noodle, fried rice, or white rice. Select meat preparation: very rare to well done.

Succulent chicken and shrimp paired with choice of noodle, fried rice, or white rice, served hibachi style.

Shrimp and steak combo hibachi style, choice of noodle, fried rice, or white rice. Meat cooked to preference from very rare to well done.

Shrimp and scallop hibachi served with choice of noodle, fried rice, or white rice.

Fillet mignon and chicken served with choice of noodle, fried rice, or white rice. Meat cooked to order: very rare to well done.

Filet mignon paired with shrimp, choice of noodle, fried, or white rice. Select meat preparation: from very rare to well done.

Lobster, shrimp and scallop.

Chicken, shrimp and scallop.

For 2. Lobster, shrimp, scallop and fillet mignon.

Chicken steak and shrimp with options of noodle, fried rice, or white rice.

Soba with chicken, available in yaki or nabeyaki style.

Pork soba with various options including yaki and nabeyaki styles, both available with udon or soba noodles.

Soba with beef. Options include stir-fried or traditional hot pot style with udon or soba noodles.

Shrimp with soba noodles, available in options like yaki or nabeyaki for both udon and soba varieties.

Seafood soba with options for stir-fried or hot pot style, available in udon or soba noodles.

Steamed mixed vegetables in brown sauce, choice of white, brown, fried rice, or noodles.

Steamed string bean, brown sauce. Options: white, brown, fried rice or noodles.

Steamed tofu, mixed vegetables, brown sauce. Choose from white rice, brown rice, fried rice, or noodles.

Hot and spicy. Hot and spicy.

Hot and spicy. Hot and spicy.

Hot and spicy. Hot and spicy.

Sesame chicken served with a choice of white rice, brown rice, fried rice, or noodles.

Sesame shrimp paired with your choice of white rice, brown rice, fried rice, or noodles.

Select chicken sautéed with mango, tomato, cucumber in yummy mango sauce.

Jumbo shrimp sautéed with mango, tomato, cucumber in yummy mango sauce.

Spicy. 2 separate dishes featuring general tso's chicken on 1 side and shrimp sautéed in chili sauce on the other side. It is an artistic dish.

Salt and pepper shrimp served with a choice of white rice, brown rice, fried rice, or noodles.

Jumbo shrimp and scallop sautéed with mixed vegetable in house lobster sauce.

Jumbo shrimp, lobster and scallop with fresh Chinese vegetable in light white sauce.

Chicken, beef, shrimp and scallop served with special blend of Chinese vegetable and enhanced with traditional brown sauce.

Jumbo shrimp, beef and chicken with mixed vegetable, served in house special sauce.

Hot and spicy. Jumbo shrimp, scallop, lobster and king crab sautéed in hot and spicy sauce, served in chef's bird nest. A classic spicy style dish. Hot and spicy.

Hot and spicy. Selected jumbo shrimp, scallop, chicken, beef, pork, king crab meat and lobster sautéed together with fresh Chinese vegetable in Hunan style. Hot and spicy.

Spicy. 8 pieces. Deep fried crab, cream cheese and avocado roll and spicy crunchy tuna on top with spicy special sauce.

8 pieces. Eel cucumber topped with avocado and tobiko.

8 pieces. Asparagus cucumber inside. Avocado on top.

Spicy. 8 pieces. Spicy crunchy tuna, avocado inside, spicy crunchy tuna and chili sauce on top.

Spicy. 8 pieces. Spicy tuna, white tuna, cucumber inside, outside with tuna and white tuna.

Spicy. 8 pieces. Spicy crunchy tuna inside, salmon and avocado on top.

8 pieces. Shrimp tempura, cucumber, topped with eel and avocado.

6 pieces. Soft shell crab tempura with cucumber, lettuce,topped with eel sauce.

6 pieces. Smoked salmon, cream cheese, avocado, deep fried whole roll with eel sauce on top.

Spicy. 8 pieces. Spicy salmon roll inside, lobster salad and jalapeño.

Spicy. Deep fried 6 pieces. White fish, crabmeat, eel topped with eel sauce, spicy sauce and tobiko.

8 pieces. Lobster salad, inside, topped with shrimp, avocado with mango sauce.

8 pieces. Fish tempura, cucumber topped with kani salad in honey wasabi sauce.

8 pieces. Yellowtail, avocado, scallion roll topped with different kinds of tobiko.

Spicy. 8 pieces. Shrimp tempura roll with spicy crunchy tuna and eel sauce on top.

Spicy. 6 pieces. Spicy crab and avocado inside, topped with white tuna.

10 pieces. Tuna, salmon, yellowtail, avocado, cucumber, tobiko wrapped with red soybean paper.

10 pieces. Eel, crabmeat, avocado, tempura flake with tuna tobiko.

Spicy. 6 pieces. Spicy tuna, avocado , jalapeño, eel sauce and hot sauce on crispy rice.

Spicy. 8 pieces. Shrimp tempura, cream cheese inside. Topped with spicy kani salad, eel sauce and spicy mayo.

Fresh tuna salmon yellowtail avocado with cucumber warp. Served with yozu sauce.

Hot and spicy. Hot and spicy.

Hot and spicy. Hot and spicy.

Hot and spicy. Hot and spicy.

Coconut chicken served with choice of white rice, brown rice, fried rice, or noodles.

Coconut shrimp served with choice of white rice, brown rice, fried rice, or noodles.

Stir-fried rice noodles with beef, egg, bean sprouts, and scallions, typically includes a tangy pad thai sauce and garnished with crushed peanuts.

Stir-fried rice noodles with shrimp, egg, tofu, scallions, and bean sprouts, typically includes a tangy pad thai sauce and is garnished with crushed peanuts.

Stir-fried rice noodles with tofu, egg, and a mix of vegetables, typically includes bean sprouts and onions, garnished with crushed peanuts and lime.

Lo Mein noodles tossed with beef, chicken, shrimp, and a medley of vegetables, coated in a savory sauce.

Choice of veg, chicken, pork, beef, or shrimp.

Thin rice noodles stir-fried with a mix of chicken, pork, and shrimp, typically accompanied by vegetables.

Served with curry.

Served with curry.

Choice of veg, chicken, pork, beef, or shrimp.

Stir-fried rice with chicken, beef, shrimp, eggs, and a blend of vegetables, typically seasoned with soy sauce and garnished with green onions.

Shredded pork, mixed vegetables, brown sauce. Served with choice of white, brown, fried rice, or noodles.

Hot and spicy. Hot and spicy.

Chicken and broccoli paired with choice of white rice, brown rice, fried rice, or noodles.

Chicken and mixed vegetables. Choice of white rice, brown rice, fried rice, or noodles.

Sliced chicken, mushrooms, and vegetables, served with a choice of white, brown, fried rice, or noodles.

Chicken and string bean, choice of white rice, brown rice, fried rice, or noodles.

Hot and spicy. Hot and spicy.

Hot and spicy. Hot and spicy.

Hot and spicy. Hot and spicy.

Hot and spicy. Hot and spicy.

Chicken, cashews, choice of white, brown, or fried rice, or noodles.

Sweet and sour chicken balls served with a choice of white, brown, or fried rice, or noodles.

Served with 5 pancakes.

Served with 5 pancakes.

Chicken Chop Suey with choice of white, brown, fried rice, or noodles.

Pork chop with mixed vegetables. Choose from white rice, brown rice, fried rice, or noodles.

Beef with mixed vegetables, served with choice of white rice, brown rice, fried rice, or noodles.

Hot and spicy. Hot and spicy.

Beef and string bean over choice of white, brown, fried rice, or noodles.

Hot and spicy. Hot and spicy.

Hot and spicy. Hot and spicy.

Pepper steak alongside onions, served with options of white rice, brown rice, or fried rice.

Mongolian beef with choice of white, brown, or fried rice

Hot and spicy. Hot and spicy.

Served with 5 pancakes.

Beef chop suey typically includes sliced beef with a variety of vegetables such as bean sprouts, cabbage, and celery in a savory sauce.

Shrimp paired with seasonal vegetables. Optional serving with white, brown, or fried rice.

Shrimp in a rich lobster sauce, served with choice of white, brown, or fried rice.

Hot and spicy. Hot and spicy.

Shrimp and string beans served with choice of white, brown, or fried rice.

Shrimp paired with snow peas, served with choice of white, brown, or fried rice.

Sweet and Sour Shrimp: Served with choice of white, brown, or fried rice.

Hot and spicy. Hot and spicy.

Shrimp and cashew nuts paired with a choice of white, brown, or fried rice.

Served with 5 pancakes.

Shrimp chop suey served with choice of white rice, brown rice, fried rice, or noodles.

House special chop suey with shrimp. Choice of white, brown, fried rice, or noodles.

Tofu and assorted vegetables in a savory brown sauce. Choice of white, brown, or fried rice.

Sautéed string beans served with choice of white, brown, or fried rice.

Hot and spicy. Hot and spicy.

Broccoli, string bean and snow pea.

Hot and spicy. Hot and spicy.

Served with 5 pancakes.

Cucumber wrapped in sushi rice and nori, offering a simple yet refreshing taste.

Fresh asparagus wrapped in sushi rice and seaweed.

Oshinko maki typically consists of pickled radish wrapped in sushi rice and seaweed.

Avocado Asparagus and Cucumber.

Avocado and cucumber rolled with sushi rice and seaweed, forming six pieces of maki.

Spicy. Avocado, cucumber, crabmeat, massago and spicy mayo on top.

Tuna temaki: Choice of traditional roll or hand roll.

Salmon encased in sushi rice, choice of roll or hand roll format.

Yellowtail and scallion in a temaki option, available as a roll or hand roll.

White tuna, choice of roll or hand roll.

Lettuce, shrimp, cucumber and mayo.

Fresh salmon, avocado and masago.

Smoke salmon, cucumber and cream cheese.

Smoke salmon, avocado and mayo.

Spicy. Ground tuna masago, cucumber and tempura flakes in spicy sauce.

Spicy. Ground salmon masago, cucumber and tempura flakes in spicy sauce.

Spicy. Ground yellowtail masago, cucumber and tempura flakes in spicy sauce.

Tuna, avocado in temaki. Choose from roll or hand roll.

Salmon and avocado in temaki form, an option between roll and hand roll.

Spicy.

Spicy. Spicy ground salmon with tempura flakes.

Spicy. Spicy ground tuna with tempura flakes.

Spicy.

Spicy.

Crabmeat tempura, cucumber, lettuce, topped with eel sauce.

Shrimp tempura, cucumber, lettuce, topped with eel sauce.

Chicken tempura, cucumber, lettuce, topped with eel sauce.

Topped with eel sauce.

Eel and avocado in sushi rice, choice of roll or hand roll.

Maki with eel and cucumber, options for traditional roll or hand roll.

Large sushi roll with a variety of fillings, available as roll or hand roll.

10 pieces sushi with 1 tuna roll.

14 pieces fresh fish, served with a bowl of sushi rice.

18 pieces fresh fish served with a bowl of sushi rice.

6 piece of sushi, 10 piece of fresh fish and 1 tuna roll.

Assorted sashimi over a bowl of sushi rice.

7 pieces vegetable sushi and 1 vegetable roll.

Broiled BBQ eel over a bowl of sushi rice.

Spicy. Salmon roll, spicy tuna roll and California roll.

Spicy. Spicy crunchy tuna roll, spicy crunchy salmon roll , and spicy crunchy yellowtail roll. Served with miso soup or house salad.

Spicy. 18 pieces sushi with 1 spicy crunch tuna roll and 1 dragon roll.

10 pieces sushi, 16 pieces fresh fish sashimi with California roll and dragon roll.

16 pieces sushi, 24 pieces fresh fish sashimi with California, dragon and rainbow roll.

Broiled with teriyaki sauce.

Broiled with teriyaki sauce.

Broiled with teriyaki sauce.

Broiled with teriyaki sauce.

Broiled with teriyaki sauce.

Broiled with teriyaki sauce.

Broiled with teriyaki sauce.

Broiled with teriyaki sauce.

Broiled with teriyaki sauce.

Deep fried with katsu sauce.

Deep fried with katsu sauce.

Lightly battered and fried.

Lightly battered and fried.

Lightly battered and fried.

Japanese brown rice; small or large size options.

Japanese shrimp sauce available in 2 oz, half pint, or pint sizes.

Ginger dressing available in 2 oz, half pint, pint sizes.

Spicy.

A sweet and tangy sauce, often used as a complement to sushi and various grilled dishes, made from a base of soy sauce.

A side order featuring a uniquely crafted mustard sauce, prepared in-house following traditional Japanese recipes.

Homemade duck sauce, a blend of sweet and tangy flavors, often accompanies fried appetizers and dumplings.

Noodles sautéed with a special homemade sauce, typically includes a hint of garlic and topped with sesame seeds.

Chicken breast hibachi-grilled with soy sauce, typically includes mushrooms and a touch of sesame seeds.

Shrimp grilled on a hibachi, typically served with a soy-based sauce.

Hibachi steak side order, customizable from very rare to well done.

Grilled salmon, typically served with a variety of vegetables such as broccoli, zucchini, onions, and mushrooms, cooked hibachi style.

Mixed vegetables including zucchini, broccoli, carrots, and onions, prepared hibachi style.

Grilled scallops typically served with a hint of lemon and soy sauce, showcasing a delicate balance of flavors.

Junior Hibachi Chicken served with a choice between noodle, fried rice, or white rice. Includes either clear soup or house salad as a side.

Junior hibachi steak served with choice of noodle, fried, or white rice. Includes clear soup or house salad. Meat cooked to preference, from very rare to well done.

Junior-sized hibachi shrimp, choice of noodle, fried rice, or white rice. Includes clear soup or house salad.

Junior Hibachi Scallop: succulent scallops served with choice of noodle, fried rice, or white rice. Comes with clear soup or house salad side.

Junior Hibachi Filet Mignon: Tender filet mignon, choice of meat preparation, paired with noodle, fried, or white rice. Includes clear soup or house salad side.

Japanese beverages selection featuring can soda with choices of Coca-Cola, Diet Coca-Cola, or Sprite.

2-liter soda option with either Coca-Cola or Diet Coca-Cola.

A high quality ready-to-drink iced tea with an authentic home brewed taste.

A high quality ready-to-drink iced tea with an authentic home brewed taste.

Pure and refreshing bottled water.

Energizing Red Bull Beverage for an Instant Energy Boost

Japanese soda available in melon, lychee, blueberry, original, or strawberry flavors.