Katana Japanese Fusion Menu

Shrimp tempura, cream cheese topped with eel, avocado, eel sauce, and sesame.

Shrimp tempura, cucumber, spicy crab, tempura flakes, spicy mayo and eel sauce.

Tempura shrimp, crab, lettuce, rolled in crispy rice with eel sauce and spicy mayo.

Soft shell crab, avocado, lettuce with roe, eel sauce and spicy mayo.

Shrimp tempura, crab topped with mango and tobiko.

BBQ beef, cucumber, cream cheese topped with sliced almonds and eel sauce.

White tuna, cucumber topped with spicy crab and scallions.

Crab, cucumber topped with assortment of fish and avocado.

Crab, crispy rice, cucumber topped with white tuna, eel sauce and scallion.

Salmon, crab, cream cheese, tempura fried with sweet chili and scallion.

Spicy crab salad, cream cheese, tempura crunch with eel sauce and spicy mayo.

Crab, avocado and cucumber.

Crab, avocado, cream cheese and sweet sauce.

Crab, cucumber and cream cheese.

Fresh salmon.

Crispy salmon skin and cucumber.

Tilapia and cucumber.

Yellow tail and scallion.

Smoked salmon, cream cheese, tempura fried.

Chicken tempura with sweet chili.

Fresh water eel, cucumber and eel sauce.

Smoked salmon, avocado and cream cheese.

Smoked salmon and cucumber.

Shrimp, cucumber and eel sauce.

Regular or spicy.

White tuna.

Crab stick.

Maguro.

Japanese red snapper.

Chef selection, with salad.

Shrimp.

Fresh or smoked.

Hamachi.

Fresh water eel.

Crab and cream cheese, panko fried, topped with crab salad, unagi and sweet cream sauce.

Avocado, cream cheese, crab topped with white fish and special sauces, then baked to perfection.

Steak, cucumber, cream cheese topped with seared scallops, tobiko, tempura, sesame, scallion and eel sauce.

California roll topped with baked spicy salmon crab salad mix, eel sauce and sesame.

Avocado, crispy rice, spicy crab salad topped with yellow fin tuna and spicy mayo.

White tuna, jalapeños topped with salmon, wasabi, and spicy mayo, torched, and finished with bonito flakes.

Salmon, pineapple, jalapeños, cream cheese, tempura fried with panko and served with spicy mayo and eel sauce.

Cucumber, avocado, cream cheese topped with baked spicy crab salad, crunchies, lava and ka-bang sauce.

Tuna, salmon, jalapeño topped with seared tuna salad, red pepper flakes and tempura crunch.

Tuna, shrimp tempura, and cream cheese wrapped in soy paper, topped with rice pearls, spicy mayo and eel sauce.

Tempura shrimp, crab topped with seared steak filet, crispy shallots, red pepper flakes, and kewpie sauce.

Fuji apple, white tuna, cream cheese wrapped in soy paper topped with almonds, scallions and wasabi mayo.

Eel, avocado, cream cheese wrapped with salmon fried and topped with bonito flakes over a sea of sauces.

Cucumber.

Cucumber, avocado and cream cheese.

Wrapped with soy paper.

Avocado.

Carrot, cucumber and avocado.

Cream cheese and crispy rice.

Cream cheese, avocado, spicy mayo.

Avocado, cucumber.

Cucumber, eel sauce.

Crab, cucumber, spicy mayo.

Scallion, cucumber, wasabi mayo.

Cilantro, crispy wonton, sesame seed, almond slice.

Vegetarian.

Grilled onions, mushrooms, broccoli, kimchi, sweet carrots.

Cream cheese, avocado, spicy mayo.

Fresh or smoked.

Cream cheese crab, sweet chili sauce.

Gyoza served with soy vinaigrette.

Crab, spicy mayo, scallion with prawn chips.

Marinated Asian BBQ beef.

Sauteed chicken, water chestnut with prawn chips.

Crispy shrimp tossed in our ka-bangi sauce.

Seared tuna served with wasabi yuzu sauce.

With shiki or ginger sauce.

With tofu and seaweed.

Fresh or smoked.

Chicken, *steak, scallops, and shrimp kabob.

Chicken, *steak, scallops, and shrimp kabob.

Cream cheese, avocado, spicy mayo.