Katami

Four-time James Beard Award-nominated chef Manabu Horiuchi, (Chef Hori- San) Partner Yun Cheng and Managing Partner Ryan Snyder have opened a sushi, wagyu, and sake-focused restaurant in Montrose. Katami, a name that translates to “gift” or “keepsake” in Japanese, represents what Chef Hori-San believes is the future of Japanese cuisine in America. It is his gift to the city of Houston, for the love you have shown him over the 15 years since he and Yun introduced our sister restaurant, Kata Robata. We are accepting reservations through Resy & walk-ins.