Kataliya Thai House Menu

Stir-fried wide rice noodles with egg and broccoli in aromatic sweet soy sauce. Perfectly balanced with high heat.

Traditional stir-fried wide rice noodle, egg, green bean, tomato, bell pepper, onion, and fresh basil.

Shrimp or tofu delicately wrapped in a thin rice paper salad rolls filled with fresh lettuce, carrot, basil, and served with peanut sauce.

Wontons wraps filled with imitation crab meat and cream cheese, deep fried, and served with a sweet and sour sauce.

Deep fried spring rolls stuffed with vegetables and served with plum sauce.

Crispy garlic chicken chicken breast pieces breaded and deep fried, tossed with chili paste, minced garlic, and topped with fried garlic, and fried basil.

Dumplings filled with chicken and vegetables, deep fried, and served with black vinegar dipping sauce.

Brewed Thai tea typically sweetened and topped with creamy milk.

Unique thicker, richer peanut curry sauce with bell pepper.

Deep fried spring rolls stuffed with vegetables and served with plum sauce.

Wontons wraps filled with imitation crab meat and cream cheese, deep fried, and served with a sweet and sour sauce.

Grilled chicken or beef skewered marinated with herbs and spices soaked in coconut milk. Served with sides of toast, peanut sauce, and cucumber salad.

Deep fried dusted cauliflower. Served with sweet chili dipping sauce.

Calamari dusted with flour and fried to golden brown. Served with sweet chili dipping sauce.

Flash fried fresh green beans with fresh garlic and homemade sauce. Topped with crispy shallot.

Tender slices of grilled marinated beef served with Jaew sauce (fish sauce, lime juice, crushed dried chilies, and ground toasted rice).

Deep fried tempura battered tofu. Served with plum-flavored sweet chili dipping sauce sprinkle with ground peanut.

Marinated pork loin with our homemade sauce, grilled perfectly and served with jaew sauce.

Deep fried jumbo midsection wings are marinated in homemade Thai style sauce. Topped with crispy garlic and served with a sweet and sour dipping sauce.

Dumplings filled with chicken and vegetables, deep fried, and served with black vinegar dipping sauce.

Minced chicken toasted in lime juice, ground roasted rice powder, and fresh herbs. Served on bed of fresh lettuce.

Mixed green lettuce, cucumber, tomato, red onion, and bean sprout topped with hard-boiled egg, crispy shallot, and sweet potato chip. Served with warm peanut sauce. (Can be substituted with house cilantro dressing).

Grilled sliced steak tossed with fresh herbs and lime dressing. Served with mixed fresh romaine lettuce and cucumber.

Sliced grilled marinated pork tossed in fresh herbs and lime dressing. Served with mixed fresh romaine lettuce and cucumber.

Cubed mango, apple, grape, pineapple, and seasonal fruit in palm sugar dressing. Sweet and spicy.

Traditional thai lemongrass soup with galangal, kaffir lime leaves, chili paste, onion, mushroom, tomato, lime juice, and garnish with cilantro.

Fresh wontons stuffed with ground chicken, spinach, and dried garlic in clear broth soup.

Thin and flat rice noodle in clear broth soup, bean sprout, spinach, green onion, and crispy garlic with your choice of meat.

Garlic delight blended garlic cloves and Thai white pepper stir-fried with your choice of meat. Served with steam broccoli, carrot, celery, and cabbage.

Your choice of meat, stir-fried in our homemade sweet and sour sauce combined with pineapple, tomato, cucumber, carrot, onion, bell pepper, and celery.

Fresh thai basil leaves stir fried with garlic, onion, bell peppers, and green bean.

Stir-fried, your choice of meat with fresh tender broccoli in authentic thai oyster sauce.

Bed of wilted spinach and bean sprout, topped with tender slices of meat, and warm peanut sauce.

Absorbed juicy eggplant flavor with thai garlic chili paste sauce, bell pepper, onion, carrot, and basil.

Sautéed mixed vegetables. Garlicky and crunchy in savory Thai oyster sauce.

A generous portion of green beans are stir-fried in prik khing chili paste, bell pepper, kaffir lime leaves, and house sauce.

Fresh ginger sizzled in oil to enhance natural fragrance then sautéed with your choice of meat, onion, celery, scallion, and mushrooms.

Quick fried green bean tossed in a hot wok with your choice of meat, fresh garlic, and our house sauce.

Stir-fried Thai jasmine rice with egg, basil, green beans, onions, bell paper and your choice of meat.

Stir-fried Thai jasmine rice with egg, onions, carrot, cashew, resin, curry power, pineapple and your choice of meat.

Stir-fried Thai jasmine rice with egg, onions, carrot, tomato, broccoli and your choice of meat.

Stir-fried wide rice noodles with egg and broccoli in aromatic sweet soy sauce. Perfectly balanced with high heat.

Traditional stir-fried wide rice noodle, egg, green bean, tomato, bell pepper, onion, and fresh basil.

Stir-fried vermicelli, crisp-tender vegetables, egg, tomatoes, and celery.

Sautéed wide rice noodle with egg, onion, green bean, carrot, broccoli, and basil flavoring with house yellow curry sauce.

Sautéed rice noodle and mixed veggie topped with warm peanut sauce. Choose thin or wide noodle.

Slightly milder than red or green curry. Blend of Thai herbs and spices in coconut milk, with potato, carrot, and onion.

Traditionally made red curry in coconut milk with bamboo shoots, bell pepper, and basil.

Made with green chilies, kaffir lime peel, and palm sugar. Simmered in coconut milk with eggplant, bell pepper, and basil.

Creamy rich and tangy curry sauce with potato, onion, carrot, and roasted peanuts.

Red coconut curry sauce with pineapple, bell pepper, and basil.

Red coconut curry sauce with kabocha pumpkin, bell pepper, and basil.

Fresh avocado in green curry sauce, zucchini, bell pepper, and basil with meat.

Fresh chili and Thai herbs stir fry with jumbo prawn, egg, and jasmine rice. A perfect blend of rich but spicy fried rice. Yum!

Roasted duck cooked in red curry sauce, cherry tomatoes, pineapple, bell pepper, and basil.

Angel hair pasta infused with fresh garlic, Thai chili, and hot basil. Crispy salmon drizzled with panang curry sauce.

Dusted with flour and deep fried until golden, crispy duck then poured on top with house recipe sweet, sour, and spicy house secret sauce.

Crispy jumbo prawn tossed with house recipe tamarind sauce. Garnish with fried shallots, fried chilies, and cilantro.

Deep fry fillets of fish until golden. Pour over the fish with fragrant thick Thai sweet and chili sauce.

Prawn, scallop, mussel, squid, salmon quick wok fried with hot and spicy fresh herbs sauce, and a touch of white wine.

Typically includes broccoli, carrot, cabbage, bok choy, and snow peas.

Coconut milk curry with a blend of aromatic spices, typically includes ingredients like bell peppers, bamboo shoots, and fresh basil.

A tangy blend of pineapple, onions, garlic, tomatoes, and bell peppers.

Brown jasmine rice, a fragrant and nutty whole grain, typically includes the bran and germ layers for added nutrients.

Smooth and creamy cheesecake infused with the delicate flavor of lychee.

Black sticky rice pudding typically includes black sticky rice and is served with a rich coconut milk topping.

Non-dairy.

Fresh coconut juice with tender coconut meat.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.