Katalina's, Too! Menu

2 eggs inside 2 slices of toasted sourdough, plus Katalina's Original thick-cut Sweet 'N' Spicy Bacon or Beeler’s Bacon and Katalina's Purple Craze Hash.

Nutella contains nuts. With local Fowler’s Mill flour. Choose filling. Served with local maple syrup and Katalina's Original thick-cut Sweet 'N' Spicy Bacon™ or Beeler’s bacon.

With pure local maple syrup.

A purple and white potato pancake made with Okonomiyaki flour, a touch of fresh corn and cabbage. Topped with a sunny-side cage-free egg, Beeler’s bacon "bits," green onions, housemade Piri-Pri and Aioli.

Brioche battered and toasted with Mexican pure cane sugar and sprinkled with a touch of North Market Spices Tamarind Sugar. Served with Katalina's Original thick-cut Sweet 'N' Spicy bacon or Beeler’s Bacon and local maple syrup.

4 eggs vigorously scrambled with Snowville crema, crushed Shagbark chips and housemade roasted spiced pepitas and housemade Piri-Piri. Topped with queso fresco and green onions, served with 4 pieces of Avocado Toast.

Scrambled cage-free eggs, Katalina's Purple Craze Hash, creamy avocado, house-pickled red onions and habañero chile crunch - all in a large local Koki's flour tortilla. Served with a side of local Snowville crema.

Local Amish Cheddar melted on toasted sourdough.

Katalina's Southern fried, buttermilk-brined Shagbark Corn-Chip coated spicy chicken breast between 2 pieces of brioche French Toast with a touch of cinnamon and vanilla, grilled with melted Amish Cheddar. With local Maple Syrup.

Katalina's Original thick-cut Sweet 'N' Spicy Bacon or Beeler’s bacon, plus 2 fried eggs, house-made tomatillo sauce, melted local Amish Cheddar and Snowville crema on toasted sourdough.

Katalina's most award-winning sandwich with slow-roasted Beeler’s pork in Katalina's secret sauce, plus fried eggs, local Amish Provolone, avocado, roasted red peppers and aioli on 2 HUGE pieces of toasted Old World loaf. No joke!

A vegetarian twist on Katalina's famous Mazatlan Pork & Egg Sandwich with three fried eggs, Amish provolone, avocado, roasted red peppers, housemade Piri-Piri & Citrus Aioli on toasted Old World loaf. No joke!

Katalina's Original Sweet 'N' Spicy Bacon or Beeler’s bacon, local greens, ripe heirloom tomatoes, local Amish Cheddar and Citrus Aioli on toasted 9-grain bread.

A local Gerber chicken breast buttermilk-brined, dredged in flour and ground local Shagbark Corn Chips with North Market Spices Nashville Hot Chicken Spice, then fried before it sits tight on local ciabatta with local heirloom tomato, Cooper’s Mill Peach Habanero jam and fresh corn cabbage slaw, y’all!

Vegan chicken sammy with housemade Sriracha Veganaise slaw, tomatoes (seasonally, Yoder’s Amish heirloom tomatoes), & Cooper’s Mill Peach Habanero Jam on ciabatta (vegan chicken only available on this sammy).

Katalina's greenest sammy with avocado, vegan cheddar, tomato, local lettuce & Sriracha Veganaise with spicy pepitas on wheat bread.

Ohio grass-fed ground beef patty, grilled with house-fried onions, melt cheddar on sourdough, with Katalina's spicy maple BBQ sauce & a slather of housemade aioli.

Three local Koki’s blue corn tortillas with Katalina's Original thick-cut Sweet 'N' Spicy or Beeler’s bacon, tomatoes, fresh corn, local greens, cilantro & Sriracha Aioli. Served with Elote Mexican Street Corn.

3 Koki’s blue corn tortillas filled with North Market Spices-infused chorizo, fresh corn, roasted purple potatoes, red onions, tomatillo and Snowville crema. With Elote Mexican Cob Corn.

Three local Koki’s white corn tortillas filled Katalina’s famous slow-roasted Beeler’s pulled pork, local greens, avocado, Snowville crema, queso fresco, housemade tomatillo sauce and pico de gallo. With Elote Mexican Cob Corn.

Roasted Roma tomatoes plus Katalina's Mole Spice and Holy Mole Salt. Topped with queso fresco and spiced pepitas. Holy Mole! Side salata with fresh corn, local greens, ripe heirloom tomatoes, avocado, red onions, spiced pepitas and tomatillo dressing with fresh cilantro.

Fresh corn, local greens, ripe heirloom tomatoes, avocado, red onions, housemade roasted spiced pepitas and a side of Katalina's Housemade Tomatillo Dressing with fresh cilantro.

Old World Toast with avocados, drizzled with extra virgin olive oil, sea salt and spiced pepitas. Holy Tomole Soup features roasted Roma tomatoes plus Katalina's Mole Spice and Holy Mole Salt. Topped with queso fresco & spiced pepitas.

Shredded cabbage with fresh cut corn, diced red onion, North Market Spices Magnolia Salt and Katalina's Citrus Aioli.

Shredded cabbage with fresh cut corn, diced red onion, North Market Spices Magnolia Salt and Katalina's Sriracha Veganaise.

1 egg cooked your way. Hey!

Purple potatoes roasted with North Market Spices Urfa Pepper, sea salt and olive oil, then tossed on the grill. What thrill!

3 slices of regular Beeler’s pure pork bacon.

3 slices of Katalina's Original Sweet 'N' Spicy Bacon™.

Contains gluten. 2 pieces of veggie sausage.

1, 2 oz. bag of local Shagbark Seed and Mill Corn Chips.

Fresh corn with North Market Spices Guajillo Pepper and smoked paprika, Parmesan and Sriracha-Lime Aioli. Say ole!

Choose from sourdough, Old World, 9-grain (contains honey), brioche or corn tortillas (gluten-free).

Three of Koki’s local white or blue corn tortillas!

4 slices.

2 Slices

Choice of flavor.

Vegan. A classic mix of housemade rice milk, cinnamon, plus local Thunderkiss Cold Brew Coffee.

Local Thunderkiss coffee especial roast for katalina's. Guatemala Antigua is roasted light/medium with dark chocolate cooling to orange candy.