Kata Japanese & Thai Restaurant Menu

Chef's choice of fresh 4 sushi, raw, 7 sashimi, raw, tuna roll, raw.

Chef's choice of fresh 4 sushi, raw, 7 sashimi, raw, tuna roll, raw.

Steam soybean.

Marinated with spicy sauce, cucumber, orange, scallions, avocado, sesame seeds and ff. Your choice of tuna, salmon, white fish, conch or octopus.

9 pieces. Tuna salmon and whitefish.

Pork filled dumplings.

5 pieces. Tuna, salmon and white fish.

White fish with special house sauce.

9 pieces.

5 lightly batter fried choice of chicken or shrimp and vegetables.

9 pieces.

9 pieces.

Seared tuna crusted with sesame seed, served with spicy ponzu sauce and ginger and wasabi on the side.

Seared tuna with ponzu sauce and ginger and wasabi on the side.

Grilled yellowtail jaw.

Skewers of chicken and onion with teriyaki sauce.

Lightly fried tofu with sauce.

Served with cucumber spicy sauce or vinegar. Your choice of kani, octopus, shrimp or conch.

Deep-fried soft shell crab with ponzu sauce.

Soybean base soup with tofu, seaweed, and scallions.

Marinated seaweed.

Soybean base soup with tofu, seaweed, scallions, kani, fish and shrimp.

Spinach, ff, diced raw tuna, scallion, cucumbers, ss, avocados and oranges in Japanese spicy sauce.

Lettuce, carrot, red cabbage, marinate, kani, ff, seaweed salad, avocado on top.

California i/o french fries, tuna roll and j.b. roll.

8 pieces of sushi and 1 tuna roll.

Grilled eel over rice.

Fresh tuna and french fries over rice.

10 pieces of sushi and 1 California i/o ff.

5 pieces of veggie sushi and 2 vegetable rolls.

20 pieces of raw fish, and 2 special chef appetizers.

Thin sliced tuna, salmon and white fish.

15 pieces of assorted raw fish and special chef appetizers.

28 pieces of raw fish, 28 pieces of sushi, tuna roll, California roll, tempura j. B. Roll, rainbow roll and special chef app.

18 pieces of raw fish, 14 pieces of sushi, tuna roll, California roll with white fish on top and special chef app.

10 pieces of raw fish, 7 pieces of sushi, tuna roll and special chef app.

Thinly sliced raw salmon, typically served as a delicate and simple dish.

Freshly sliced yellowtail, typically served as a delicate and simple presentation to highlight its natural flavors.

Eel sashimi typically includes thinly sliced pieces of cooked eel, often accompanied by a special sauce.

Slices of avocado, typically served in the style of sashimi, focusing on the fresh, creamy texture of the fruit.

Thinly sliced wahoo, often served raw.

Thinly sliced super white tuna, typically served raw to highlight its delicate flavor and texture.

Thinly sliced cucumber, typically includes a light dressing or seasoning.

Thinly sliced crab meat, typically served raw, highlighting its delicate texture and sweet flavor.

Octopus (tako) served as either sushi or sashimi, highlighting its tender texture and unique taste.

Ikura sashimi typically consists of fresh salmon roe, often presented in its most natural and unadulterated form.

Smelt roe served fresh, typically includes a delicate presentation.

Smelt roe served fresh, typically includes a delicate presentation.

Inari sashimi consists of sweetened and fried tofu, typically without rice, offering a unique take on traditional sashimi.

Ebi sashimi typically includes thinly sliced cooked shrimp, served without rice.

Thinly sliced fresh scallop, typically served raw to highlight its natural sweetness and delicate texture.

Sweet raw shrimp, typically served with deep-fried heads, highlighting its natural sweetness.

Freshly sliced asparagus, typically served raw.

Thinly sliced tilapia, typically served raw.

Comes in 2.

California roll top with baked white fish, kani, mayo, cream cheese, scallion with sesame seed and ff.

Shrimp tempura, eel, cucumber, ff mayo i, o with sliced avocado on top.

Tuna, salmon, hamachi, scallion, cucumber, cream cheese, avocado, asparagus, scallion, i/o ff, sesame seeds.

Tuna, avocado, cucumber i/o sesame seeds.

Kani, cream cheese, ff, cucumber i/o topped with assorted raw fish and avocado.

Baked white fish ff, kani, scallion, spicy mayo i/o, sesame seeds.

Eel, kani, asparagus, spicy mayo, ff topped with cooked hamachi, fresh salmon, aonori and special sauce.

Tempura roll. Hamachi, tuna, salmon, ff, asparagus, scallion, avocado roll fried in tempura batter.

Chop tuna, scallion, ff with spicy sauce i/o ff.

Salmon, cream cheese, avocado roll fried in tempura batter.

Salmon, escolar, hamachi, scallion, cucumber, spicy mayo i/o ff and aonori.

Eel, cream cheese, avocado roll fried in tempura batter.

Tuna, cream cheese, avocado and asparagus, i/o ff.

Shrimp, kani, scallion, mayo, asparagus, avocado, cucumber ff i/ o soy paper.

Shrimp tempura, eel, cucumber, avocado, cream cheese i, o ss, ff and tempura flakes on top.

Shrimp tempura, mayo, kani, lettuce, cucumber, avocado i/o ff and sesame seeds.

Soft shell crab, mayo, kani, lettuce, cucumber, avocado i/o ff and sesame seeds.

Chicken tempura, mayo, lettuce, cucumber and avocado i/o sesame seeds.

Rolled with seaweed outside, kani, tamago, cucumber, avocado, asparagus, carrot and kampyo.

Shrimp tempura, mayo, cucumber, avocado, asparagus ff i/o aonori.

Eel, soft shell crab, salmon skin, cream cheese and scallion i/o sesame seeds.

Asparagus, cream cheese, cucumber, scallion, avocado i/o topped with salmon sesame seeds and thinly slice lemon.

Kani, shrimp, ff, mayo i/o sesame seeds.

Avocado, asparagus, scallion i/o sesame seeds, ff topped with 1/2 tuna and 1/2 eel.

Avocado, asparagus ff i/o with tuna on top.

Tuna, salmon, escolar, scallion, asparagus, avocado, ff with ponzu and kimchi sauce on top.

Eel, kani, avocado with ff, sesame seeds and cream cheese with rice vinegar sauce.

Salmon, kani, avocado with ff, sesame seeds and cream cheese with rice vinegar sauce.

Kani, avocado with ff, sesame seeds and cream cheese with rice vinegar sauce.

Escolar, avocado, tobiko with ponzu sauce.

Tuna, kani, avocado with ff, sesame seeds and cream cheese with rice vinegar sauce.

Tuna, avocado, spinach, ff with ponzu and kimchi sauce on top.

An assortment of fresh seafood and vegetable lightly fried in Japanese batter.

Jumbo shrimp and vegetables lightly fried in Japanese batter.

Sirloin steak.

Jumbo shrimp.

Shrimp, cucumber, basil, iceberg lettuce rolled in rice paper.

Skewers grilled in Thai style, served with peanut and Thai cucumber sauce.

Ground chicken, potato, onions and curry powder wrapped in crispy flour and served with refreshing Thai cucumber sauce.

Whole shrimp marinated, wrapped in pastry, deep-fried served with Thai sweet chili sauce.

Deep-fried calamari served with Thai sweet chili sauce, ground peanuts and spicy mayo sauce.

Deep-fried tofu served with Thai sweet chili sauce and ground peanuts.

Wonton stuffed with chopped meat, veggie and chicken in clear broth.

Light clear stock with mix vegetables and clear noodles.

Herbs stock with mushroom, scallion, tomato, chili paste and lime juice.

Jumping shrimp. Cooked fresh shrimp with red onions, scallions, bell peppers, lime juice, and spicy Thai chili.

Thai chicken salad. Ground chicken mixed with lime juice, red onions, scallion, and ground roasted rice.

Thai calamari salad. Spicy calamari mixed with red onions, tomato, red bell peppers, scallions, fresh lime juice and Thai chili paste.

Bean thread noodle salad. Bean thread noodles mixed with ground chicken, fresh shrimp, scallions, red onions, bell peppers, lime juice and Thai chili paste.

Thai pork salad. Ground pork mixed with lime juice, red onions, scallion, fresh ginger and peanut.

Deep-fried tofu, scallions, red onions, bell peppers, lime juice and Thai chili paste.

Thai seafood salad. Fresh shrimps, scallops, calamari mixed with red onion, bell peppers, lime juice, scallion and Thai chili paste.

Thai styles fried rice with egg, chicken, pork, shrimp, calamari, onion, scallion, tomato, broccoli, carrot.

Thai styles fried rice with egg, onion, scallion, mushroom, bell pepper, carrot, chili paste and Thai basil.

Stir-fried mama noodle.

Egg noodles, spinach, kani, and seaweed with gyoza or shrimp tempura.

Egg noodle, vegetables, wonton with chicken in broth.

Stir-fried mama noodle with chicken, carrot, broccoli and napa cabbage.

Wheat flour noodles, mixed vegetables, tempura flakes with gyoza or shrimp tempura.

Egg noodle or rice noodle, bean sprouts, celery and scallion in special broth.

Stir-fried rice noodles with broccoli, carrots, and egg in Thai sweet soy sauce.

Stir-fried rice noodles with egg, onions, mushrooms, scallions, bell pepper carrots and fresh basil in Thai chili sauce.

Stir fried bean thread noodles with egg, onion, carrot, tomato, mushroom and celery in light soy sauce.

Mushroom, scallion, onions, basil, bell peppers and carrots with chili paste sauce. Spicy.

Fresh garlic, ground black pepper and steamed vegetable with brown sauce.

Fresh mixed vegetables with brown sauce.

Baby corn, straw mushroom, carrots, onion and scallion with brown sauce.

Tomato, cucumber, scallions, carrots, pineapples, and onions in a sweet and sour sauce.

Broccoli, carrots with brown sauce.

Stir-fried with ginger, carrots, onion, mushroom, green onion and bell peppers.

Crispy duck with peking sauce style on top steamed mix vegetables.

Red curry paste, bell pepper, bamboo shoot, pineapple, coconut milk and fresh basil.

Mushroom, scallion, onion, basil bell pepper and carrots.

Crispy duck topped with fresh mango, scallion, carrot, cucumber, bell pepper, onion and cashew nuts.

Red curry paste, bell pepper, bamboo shoot, pineapple, coconut milk and fresh basil.

Thai panang curry paste, coconut milk with steamed broccoli.

Steam fish topped with fresh ginger, scallion, shitake mushroom and light soy sauce.

Crispy fish topped with sweet and sour sauce, tomato, cucumber, scallions, onion, carrots, pineapple.

Fresh ginger, carrots, onion, mushroom, and scallion.

Thai panang curry paste, coconut milk with steamed broccoli. Spicy.

Curry paste, onions, sweet potato, coconut milk, and roasted cashew nuts. Spicy.

Curry paste with coconut milk, bamboo shoots, broccoli, pineapple and asparagus and basil. Spicy.

Yellow curry paste with coconut milk, potato, onion and peanuts. Spicy.

Breaded.

Fish.

Fish.

Scallops, mussels, calamari, shrimp and fish.

Mushroom, scallion, onions, basil, bell peppers and carrots.

Fresh garlic, ground black pepper and steam mix vegetable.

Ginger, carrots, onion, mushroom, green onion, bell peppers.

Fresh mango sauce, scallion, carrot, cucumber, bell pepper, onion and cashew nuts.

Thai panang curry paste, coconut milk with steamed broccoli.

Cheesecake encased in a light tempura batter, deep-fried to achieve a crisp exterior, typically served with a drizzle of chocolate or caramel sauce.

Bananas, lightly coated in tempura batter and deep-fried to a golden crisp.

Sauteed beef with teriyaki sauce and steam vegetables.

Sauteed chicken with teriyaki sauce and steam vegetables.

Crispy fried shrimp and vegetables in Japanese batter.

Sauteed scallops with teriyaki sauce and steam vegetables.

4 vegetables sushi, 1 vegetable roll, and your choice of steamed soy beans or sauteed mixed vegetables.

Lightly fried izumidai, steam vegetables topped with teriyaki sauce.

Lightly fried salmon, steam vegetables topped with teriyaki sauce.

A variety of 9 pieces of sashimi and 12 California roll.

4 pieces of sushi, 7 pieces of sashimi and 1 tuna roll.

9 pieces of salmon sashimi and a 1/2 California roll.

9 pieces of tuna sashimi and a 1/2 California roll.

Sushi with your choice of chicken pad Thai, chicken red curry or chicken fried rice.

Sashimi with your choice of chicken pad Thai, chicken red curry or chicken fried rice.

Sushi with with your choice of chicken, beef, shrimp or scallop in teriyaki.

Sashimi with with your choice of chicken, beef, shrimp or scallop in teriyaki.

Sushi with your choice of shrimp tempura or chicken tempura.

Sashimi with your choice of shrimp tempura or chicken tempura.

Stir-fried garlic, black pepper, scallions and steamed mixed vegetables with brown sauce.

Stir-fried mushroom, scallions, onion, basil, bell peppers and carrots with chili paste sauce.

Stir-fried tomato, cucumber, scallions, carrots, pineapples, and onions in a sweet and sour sauce.

Thai red curry paste, bamboo shoots, red bell pepper, pineapple, basil leaves and coconut milk.

Thai green curry paste, bamboo shoots, broccoli, asparagus, pineapple, basil leaves and coconut milk.

Stir-fried mix vegetables with brown sauce.

Stir-fried with ginger, carrots, onion, mushroom and scallions, bell peppers with brown sauce.

Stir-fried onions, scallions, carrots, mushroom, cashew nuts and celery with brown sauce.

Stir-fried egg, carrots, broccoli, tomato, onions and scallions with Thai special sauce.

Rice noodles sauteed with egg, broccoli, carrots in Thai sweet soy sauce.

Stir-fried broccoli and carrots with brown sauce.

Stir-fried baby corn, straw mushrooms, carrots, onions and scallions with brown sauce.

Deep-fried breaded chicken breast topped with spicy chili garlic sauce and steam vegetable.

Crispy duck topped with stir-fried onions, basil, bell peppers, carrots, scallions and mushrooms in Thai chili paste sauce.

Rice noodle or egg noodle, bean sprouts, celery, scallions and fried garlic.