KASUMI SUSHI Menu

Favorite.

Favorite.

Favorite. Pan fried pork or veggie dumpling.

Favorite. Spicy.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Favorite.

In: kani, cucumber and avocado. Top: assorted fish and avocado.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Favorite.

Choose from classic rolls.

Four pieces of sushi, six pieces of sashimi and one spicy tuna roll.

Six pieces assorted sushi and one spicy tuna roll.

Panko-breaded chicken breast, deep-fried and served with katsu sauce. Typically includes miso soup and white rice.

Served with rice and soup or salad.

Chicken teriyaki served with choice of one side: avocado salad, clear soup, dumpling soup, garden salad, or miso soup.

Sashimi lunch with 5 pieces, choice of California roll, shrimp tempura roll, or spicy tuna roll.

Choice of California Roll or Spicy Tuna Roll or Shrimp Tempura Roll.

Beef Teriyaki Lunch: Tender beef with teriyaki sauce. Includes rice, miso soup, and a choice of California, shrimp tempura, or spicy tuna roll.

Shrimp teriyaki, choice of roll: California, shrimp tempura, or spicy tuna.

Served with rice and soup or salad.

Chicken katsu served with a choice of California roll, shrimp tempura roll, or spicy tuna roll.

Tempura lunch bento featuring a selection of rolls: California, shrimp tempura, or spicy tuna.

Mushroom and fried onion.

A traditional Japanese soup with miso paste, seaweed, tofu, and green onions.

Shrimp, scallop, white fish, kani and vegetable.

Served with ginger dressing.

Favorite. Mixed kani, cucumber and masago with spicy mayo.

Diced tuna, salmon and mango over spring mix.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Served with spring mixed salad, topped with smoked salmon skin and cucumber.

Tender squid slices with crunchy seaweed, sesame seeds, and a light dressing.

Japanese spring rolls.

Ball-shaped batter filed with diced tako and tempura scraps, cooked in a special molded pan.

Favorite. Pan fried pork or veggie dumpling.

Lightly fried bean curd with tempura sauce.

Beef roll up scallion with teriyaki sauce.

Favorite.

Deep fried soft shell crab.

Deep-fried breaded fresh oyster, with tonkatsu sauce.

Tempura shrimp in chef special sauce.

Fried shrimp or chicken and vegetable.

Spicy tuna and mango wrapped with avocado.

Thinly slice yellowtail jalapeño in ponzu sauce.

5 pieces.

Six pieces of thinly sliced, assorted raw fish, selected by the chef.

Rice pepper wrapped with spring mix, tuna, kani, avocado and cucumber with sweet chili sauce.

Choice of salmon or tuna.

Diced avocado and tuna in spicy mayo topped with walnut, fish egg and crunch.

Ikura options: sushi or sashimi, both with 2 pieces. Fresh salmon roe, delicate taste.

Choice of sashimi or sushi, featuring 3 pieces or 2 pieces respectively.

Kani Salad: Choice of sashimi or sushi, featuring tender crab meat.

Japanese à la carte. Mackerel offered as sashimi with 3 pieces or sushi with 2 pieces.

Masago served as sushi or sashimi. Two pieces, choice of preparation.

Octopus served as either sashimi with three pieces or sushi with two pieces.

Offered as sashimi or sushi, in servings of three or two pieces respectively.

Salmon, available as sashimi (3 pieces) or sushi (2 pieces).

Scallops served as sashimi or sushi; sashimi with three pieces, sushi with two pieces.

Shrimp available as sashimi or sushi, served in specified portions.

Smoked salmon available as sashimi with three pieces or sushi with two pieces.

Squid served as either sashimi with 3 pieces or sushi with 2 pieces.

Sea bass offered as sashimi with three pieces or sushi with two pieces.

Sweet shrimp available as sushi or sashimi, served in pairs.

Sweet omelette, in sashimi or sushi form. Options include three sashimi pieces or two sushi pieces.

Choose sushi or sashimi. Two pieces, vibrant flying fish roe, served á la carte.

Tuna, options as sashimi or sushi, served in specified portions.

Escolar.

Yellowtail options: Sashimi with three pieces or Sushi with two pieces.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Chicken tempura, avocado, and cucumber, typically complemented by eel sauce.

Crawfish mixed with a salad blend, typically includes avocado and cucumber, wrapped in seaweed.

BBQ eel, avocado, and cucumber, wrapped in sushi rice and seaweed, finished with eel sauce.

Kani, cucumber, avocado, tamago and masago.

Imitation crab meat and sushi rice, wrapped in roasted seaweed. Typically includes sesame seeds.

Steamed shrimp and avocado, encased in sushi rice and seaweed. Classic roll cut into pieces.

Favorite.

Spicy.

Kani and spicy mayo, often accompanied by cucumber, wrapped in seaweed and sushi rice, sprinkled with sesame seeds.

Smoked salmon, cream cheese and cucumber.

Fresh salmon wrapped in rice and seaweed.

Spicy.

Favorite. Spicy.

Spicy.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Spicy tuna and mango wrapped with avocado.

Yellowtail and scallion, wrapped in sushi rice and seaweed, form this traditional Japanese maki roll.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned sushi rice and nori, served with a side of pickled ginger and wasabi.

Avocado slices wrapped in sushi rice and seaweed, a classic maki roll presentation.

In: tuna, cream cheese and cucumber. Top: smoked salmon, avocado with eel sauce and rice seasoning.

Spicy salmon, white tuna, avocado inside, lightly fried topped with spicy kani.

In: lobster tempura, cucumber. Top: spicy tuna, avocado with spicy mayo and eel sauce.

Tuna, salmon, yellowtail, crab meat, shrimp, masago wrapped with soy paper with spicy mayo, hot chili and old bay powder.

Soy paper wrapped with white tuna, salmon, tuna, avocado, kani and masago.

Spicy. In: spicy tuna, spicy salmon, spicy yellowtail and avocado. Top: masago.

In: shrimp tempura, avocado. Top: spicy crab meat with mayo, old bay powder.

In: lobster tempura, cucumber, kani wrapped with soy paper. Top: yellowtail, avocado, jalapeño with spicy mayo.

In: spicy tuna and avocado. Top: spicy crab meat with mayo and old bay powder.

In: eel, cucumber and avocado. Top: eel with eel sauce and sesame seeds.

In: spicy crunch kani. Top: spicy kani and avocado.

In: eel and cucumber. Top: avocado with eel sauce.

In: lobster tempura, spicy tuna, mango wrapped with soy paper. Top: salmon, avocado with spicy mayo and eel sauce.

White fish and kani, lightly deep fried with eel sauce, hot chili, mayo and coconut flakes.

Tuna, salmon, white tuna, kani and avocado, lightly deep fried with spicy mayo, wasabi sauce, eel sauce, masago and scallion.

Spicy scallop, mango, avocado, cucumber wrapped in soy paper.

In: yellowtail, avocado and crunch. Top: tuna with spicy mayo, crunch, masago and scallion.

In: spicy tuna, avocado and cucumber. Top: salmon, eel and avocado with spicy mayo.

In: shrimp tempura and avocado. Top: salmon, avocado with eel sauce and spicy mayo.

In: kani and cucumber. Top: crawfish salad, mango with mango sauce and red tobiko.

Thinly sliced cucumber wrapped with tuna, salmon, yellowtail, kani, avocado, masago with ponzu sauce.

In: shrimp tempura and cucumber. Top: eel, avocado with eel sauce and sesame seeds.

In: kani, cucumber and avocado. Top: assorted fish and avocado.

In: shrimp tempura, kani and avocado. Top: salmon, tuna, avocado with spicy mayo, eel sauce, scallion and masago.

Spicy. In: spicy tuna and cucumber. Top: pepper tuna with spicy mayo and crushed pepper.

Soft shell crab tempura, cucumber, avocado and masago with eel sauce.

In: asparagus, cucumber and mango. Top: avocado with mango sauce.

In: spicy tuna and avocado. Top: tuna.

White seaweed wrapped with tuna, salmon, yellowtail, avocado and masago.

In: spicy, tuna and avocado. Top: masago with hot chili sauce.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Beef roll up scallion with teriyaki sauce.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Crispy chicken katsu with choice of avocado salad, clear soup, dumpling soup, garden salad, or miso soup.

Served with soup or salad.

Chicken, beef and shrimp.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Six pieces salmon sushi and one salmon roll.

15 pieces of assorted of fresh raw fish.

Six pieces sushi, 10 pieces sashimi and one spicy tuna roll.

10 piece sushi, 15 piece sashimi, shrimp tempura roll, lucky roll and crazy roll.

Eight pieces sushi and one spicy tuna roll.

16 pieces sushi, salmon avocado roll, rainbow roll and dragon roll.

Six pieces tuna sushi and one tuna roll.

Broiled eel over sushi rice.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Stir-fried soba noodles with a mix of chicken, beef, shrimp, and a variety of vegetables.

Thick noodles mixed with shrimp, in a special sauce.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Pork chashu, egg, menma, fish cake sprouts, scallion, nori and onion.

Pork chashu, egg, menma, fish cake, bean sprouts, scallion nori and onion.

Vegetable broth with a mix of broccoli, carrots, bamboo shoots, and scallions, typically includes kikurage mushrooms and a hint of miso flavor.

A sweet and tangy sauce with a soy base, typically used to enhance sushi or grilled dishes.

Light and fluffy white rice.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Spicy.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Japanese soda available in lychee, orange, original, or strawberry flavors.

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Notes one of your flavor: vanilla, green tea, red bean, mango, strawberry.

Vanilla.