Kasumi (All You Can Eat Sushi) Menu

Chef's choice of 9 pieces sashimi and soup.

2 pieces each of salmon, tuna, yellowtail, sushi, a tuna roll, and soup.

Baked slices of eel over rice with eel sauce and sesame seeds.

Served with choice of soup.

Teriyaki ribeye steak and chicken with mixed vegetables and gyoza.

Teriyaki shrimp and ribeye steak with mixed vegetables and gyoza.

Teriyaki chicken with mixed vegetables and gyoza.

Teriyaki ribeye steak with mixed vegetables and gyoza.

Teriyaki shrimp with mixed vegetables and gyoza.

Teriyaki Norwegian salmon with mixed vegetables and gyoza.

Mixed vegetables served with teriyaki sauce.

Best crab rangoon in Lincoln!

Fresh calamari wrapped with tempura batter and panko, lightly deep fried. Served with chef's sweet chili sauce.

Japanese style fried chicken with tartar sauce.

Boiled edamame with sea salt. A classic Japanese cuisine.

Deep fried jalapeno, spicy tuna and cream cheese.

Deep fried dumplings.

Served with gyoza sauce.

Yellowtail kama grilled with special sauce. Spicy and tasty.

Salmon kama grilled with special sauce. Spicy and tasty.

Vegetable spring roll with sweet and sour sauce.

Jalapeno, onion ring, broccoli, sweet potato tempura and zucchini tempura with house made tempura sauce (sweet and fresh).

Steak and chicken. A tender steak paired with our boneless chicken breast.

Steak and shrimp. A tender hand trimmed steak perfectly paired with our sweet and delectable hibachi shrimp.

Lobster tail and shrimp. A juicy, flavorful lobster tail paired with our delectable hibachi shrimp.

Teriyaki chicken with vegetable mixed.

Our hand trimmed steak perfectly cooked until tender and flavorful.

Delectable hibachi shrimp carefully cooked until plump and delicious.

You will enjoy this tender, fresh Norwegian salmon seasoned to bring out the best flavor. Cooked to perfection.

Hibachi fried rice with teriyaki chicken.

Hibachi fried rice with teriyaki steak.

Hibachi fried rice with teriyaki shrimp.

Stir-fried noodles, vegetables and soy base with chicken.

Stir-fried noodles, vegetables and soy base with steak.

Stir-fried noodles, vegetables and soy base with shrimp.

Stir-fried noodles, vegetables and soy base with chicken, beef and shrimp.

Broiled raw tuna, pineapple, cucumber, avocado and chef's special sauce.

Broiled eel, seaweed salad, and pickled radish over sushi rice.

Spicy snow crab, cilantro and panko with eel sauce.

Shrimp tempura, spicy crab tempura and sweet chili sauce.

Rolled with spicy crab and avocado. Topped with yellowtail, jalapeño and sriracha sauce.

Smoked salmon, cream cheese and pineapple with mango sauce.

Baked salmon skin, avocado and cucumber topped with spicy mayo and eel sauce.

Crab, avocado, cucumber and panko.

Crab, cucumber, avocado, spicy salmon and scallion with eel sauce and spicy mayo.

Pineapple and cream cheese with scallion, eel tempura and eel sauce.

Spicy salmon and avocado topped with salmon, lemon slices and ponzu sauce.

Crab, cream cheese and avocado with eel sauce.

Rolled with cucumber, avocado, crab and shrimp tempura with eel sauce.

Crab, cucumber and avocado topped with eel and avocado.

Soft shell crab, lettuce, cucumber, avocado and crab with eel sauce.

Tempura spicy crab stick with crunch, scallion, eel sauce, spicy mayo and sweet special sauce.

Spicy tuna and avocado topped with spicy salmon and spicy mayo.

Spicy crab, avocado, crunch, eel and crab stick on top.

Rolled with grilled salmon, avocado and cream cheese. Topped with fresh salmon and crunch.

Shrimp tempura, crab and avocado topped with eel sauce and Snow White sauce.

Shrimp tempura, spicy crab and avocado cream cheese rolled in soy bean paper.

Shrimp tempura, crab, eel, cream cheese, cucumber, lettuce and avocado.

California roll topped with tuna, salmon, red snapper, shrimp and avocado.

Shrimp, crab and avocado with eel sauce and spicy mayo.

Rolled with tuna and scallion. Topped with sesame seed, masago, scallion, eel sauce and sweet house special sauce.

Rolled with spicy tuna and crunch. Topped with pepper tuna, avocado, scallion, ponzu sauce and chili sauce.

Shrimp tempura and spicy tuna topped with spicy crab, jalapeño and spicy mayo.

Shrimp tempura, jalapeno, cream cheese and spicy crab on top.

Spicy salmon and mango topped with avocado and Snow White sauce.

Chicken tempura, crab and avocado.

Salmon tempura, crab and avocado.

1 spicy shrimp avocado roll, 1 spicy tuna roll and 1 Alaska roll.

1 spicy tuna roll, 1 spicy salmon roll and 1 spicy crab roll.

Chef's choice of 5 pieces of sushi, 1 eel avocado roll, and 1 sicy salmon roll.

5 pieces of sushi, 6 pieces of sashimi and 1 spicy salmon roll.

14 pieces of sushi, one spicy tuna roll and 1 California roll.

12 pieces of sushi, 12 pieces of sashimi, 1 spicy tuna roll and 1 Lincoln roll.

15 pieces of sushi, 15 pieces of sashimi, 1 kasumi roll, 1 oishii roll and 1 Nebraska roll.

15 pieces of torched sushi, 18 pieces of torched sashimi, 2 seafood salads, 1 gorilla roll (deep-fried), 1 jumbo shrimp roll, 1 crunchy N.E. roll (deep-fried), and 1 salmon delight roll.