Kastoori Grill Menu

3.8
(1,150+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Garlic Naan

      Naan sprinkled with garlic and ghee for a delicious aroma, baked in a tandoor.
      $6.00
    • Steamed Momo (Chicken)

      Dumplings made from mixture of ground chicken with onion, cilantro and spices, artfully handstuffed into pastry. Momos are served with special house achar – sauce of cilantro, tomato and spices (momos are a very popular street food in nepal and tibet) – 10 pieces.
      $15.00
    • Chicken Chowmein

      Stir fried homemade noodles cooked with onion, garlic, ginger, vegetables and himalayan herbs in traditional nepal kathmandu style.
      $20.00
    • Butter Chicken

      Tandoori chicken simmered in our signature tomato and butter-cream sauce.
      $19.00
    • Vegetarian Momo

      Dumpling made from mixture of season vegetables, paneer and spices, artfully hand stuffed into pastry. (served with special house achar-sauce of cilantro, tomato and spices) -10 pieces.
      $15.00
    • Vegetable Samosas

      Golden fried, veggie filled, flakey pastry served with our mint and tamarind chutney.
      $7.00
    • Chicken Tikka Masala

      Breast meat simmered in our signature tomato sauce and butter-cream sauce.
      $19.00
    • Gobi Manchurian

      Cauliflower seasoned with garlic, curry leaves and an exotic blend of Indian spices.
      $12.00
    • Chicken Biryani

      Cooked with Indian herbs and basmati rice in a ginger garlic onion sauce served with raita.
      $19.00
    • Kashmiri Kofta

      Vegetable and cheese dumplings simmered in our onion tomato cashew cream sauce.
      $18.00
  • Appetizers

    • Aloo Chaat

      Golden fried mashed potatoes topped with garbanzo beans, onions, yogurt, chutney and sprinkled with light herbs.
      $5.99
    • Samosa Chaat

      Mashed samosa topped with garbanzo beans, onions, yogurts, chutney. Sprinkled with light herbs.
      $8.00
    • Vegetable Samosas

      Golden fried, veggie filled, flakey pastry served with our mint and tamarind chutney.
      $7.00
    • Vegetable Pakoras

      Season vegetable fritters battered with chickpea flour and fried to perfection, served with chutney.
      $7.00
    • Paneer Pakoras

      Paneer fritters coated in a seasoned flour based batter and fried to perfection, served with chutney.
      $12.00
    • Gobi Manchurian

      Cauliflower seasoned with garlic, curry leaves and an exotic blend of Indian spices.
      $12.00
    • Curried Mussels

      Steamed mussels simmered in our own ginger, garlic curry wine sauce (this sauce is awesome! we recommend naan for dipping)
      $15.00
    • Chicken Pakoras

      Cubes of chicken wrapped in chickpea flour batter. Served with mango chutney.
      $10.99
    • Chicken Chilly

      Chicken sautéed with freshly cut bell pepper, onion, jalapeño and tomatoes.
      $13.00
    • Fish Chilly

      Fish sautéed with freshly cut bell pepper, onion, jalapeno and tomatoes.
      $12.99
  • Soups & Salads

    • Mulligatawny Soup

      A mildly flavored vegetable soup enriched with chicken.
      $10.00
    • Mushroom Soup

      A cream of mushroom soup in mild herbs.
      $10.00
    • Tomato Soup

      Simple homemade tomato soup with cream and mild herbs.
      $10.00
    • Daal Soup

      Specially prepared lentil soup in mild herbs.
      $10.00
    • Indian Green Salad

      Simple mixed of iceberg lettuce, cucumber, onions, carrot and tomatoes with salt and pepper.
      $11.00
    • Romaine Green Salad

      Mixed greens with chickpeas, cucumbers and tomatoes tossed with our mango vinaigrette, topped with farmers’ cheese.
      $11.00
    • Cesar Salad

      Romaine hearts tossed in caesar dressing and croutons, topped with cubes of chicken tandoori.
      $11.00
  • Vegetarian’s Delight

    It should be remembered that a large portion of india’s teaming masses are vegetarian and have therefore developed an exceptional art form in the cooking of vegetables we bring you these dishes in their original form through the exclusive use these fresh garden vegetables and a unique combination of flavors not equaled by any other. Each dish served with basmati rice.
    • Palak Paneer

      Cubed farmers cheese crackled with cumin, folded into our spinach mustard garlic curry sauce.
      $18.00
    • Aloo Bodi Tama

      Fresh mixed vegetables sautéed in garlic, ginger and finished with Indian herbs and spices.
      $18.00
    • Chana Masala

      Garbanzo beans and potatoes cooked with fresh garlic, ginger, coriander and tomatoes.
      $18.00
    • Mutter Paneer

      Homemade cubes of cheese cooked with peas and tomato onion sauce.
      $14.99
    • Kashmiri Kofta

      Vegetable and cheese dumplings simmered in our onion tomato cashew cream sauce.
      $18.00
    • Gobi Aloo

      Cauliflower and potatoes cooked with cumin seeds, fresh tomatoes cilantro, garlic and ginger.
      $18.00
    • Daal Makhani

      Delicately spiced and gently simmered lentils, lightly sautéed with garlic ginger onion and tomatoes.
      $18.00
    • Yellow Taddka Daal

      Delicately spiced and simmered yellow lentils, lightly sautéed with garlic ginger onion and tomatoes.
      $18.00
    • Indian Pakora Curry

      Chickpea vegetables fritters, simmered in our yogurt chickpea flour sauce and finished with curry leaves and mustard seed.
      $18.00
    • Shahi Paneer

      Minced farmers cheese (paneer) and green peas simmered in our signature cream sauce.
      $18.00
    • Paneer Tikka Masala

      Cubed farmers cheese (paneer) and green peas simmered in our signature cream sauce.
      $18.00
    • Vegetable Biryani

      Freshly cut vegetables cooked with Indian herbs and basmati rice in a ginger, garlic, onion sauce served with raita.
      $18.00
    • Navaratan Korma

      Fresh vegetables with homemade cheese, prepared with our signature creamy cashew sauce.
      $18.00
    • Black Dal Tadka

      $18.00
    • Yello Dal Tadka

      $18.00
  • Chicken Entrees

    Each dish served with basmati rice.
    • Chicken Tikka Masala

      Breast meat simmered in our signature tomato sauce and butter-cream sauce.
      $19.00
    • Butter Chicken

      Tandoori chicken simmered in our signature tomato and butter-cream sauce.
      $19.00
    • Chicken Vindaloo

      Chicken and potatoes in a zesty, spicy, hot curry sauce.
      $19.00
    • Chicken Coconut Delight

      Unique combo of coconut cream, and fresh cilantro.
      $19.00
    • Chicken Mango Curry

      Sautéed with mustard seed and curry leaves and simmered in a mango sauce.
      $19.00
    • Chicken Karahi (Wok)

      Sautéed in garlic, ginger, onion and bell pepper.
      $16.99
    • Chicken Biryani

      Cooked with Indian herbs and basmati rice in a ginger garlic onion sauce served with raita.
      $19.00
    • Palak Chicken

      Cooked in spinach gravy and finished with a garlic cream sauce.
      $16.99
    • Chicken Korma

      A traditional dish prepared with exotic spices, herbs, and a cashew creamy sauce.
      $19.00
    • Special Murgh Bahaar

      Marinated boneless breast of chicken sautéed with seasonal spinach mushroom, shredded paneer folded into our mouth watering curried sauce.
      $19.00
    • Kastoori Curry (Chicken)

      Cooked in creamy saffron and special kastoori sauce – kastoori is a rare spice found in the himalaya.
      $19.00
    • Rogan Josh (Chicken)

      Cooked in fresh tomatoes, cilantro, garlic, ginger and onion curry sauce.
      $19.00
    • Mixmax Curry( Veg and chicken)

      Seasonal mixed vegetables and chicken cooked in Nepali masala.
      $19.00
    • Chicken Curry

      Chicken thigh meat cook in garam masala sauce.
      $19.00
  • Lamb Entrees

    Each dish served with basmati rice.
    • Lamb Tikka Masala

      Simmered in our signature tomato, butter-cream sauce.
      $20.00
    • Lamb Vindaloo

      Potatoes in a zesty, spicy, hot curry sauce.
      $20.00
    • Lamb Coconut Delight

      Unique combo of coconut cream, and fresh cilantro.
      $20.00
    • Lamb Mango Curry

      Sautéed with mustard seed and curry leaves and simmered in a mango sauce.
      $20.00
    • Lamb Biryani

      Cooked with Indian herbs and basmati rice in a ginger garlic onion sauce served with raita.
      $20.00
    • Palak Lamb

      Cooked in spinach gravy and finished with a garlic cream sauce.
      $18.99
    • Lamb Korma

      A traditional dish prepared with exotic spices, herbs, and a cashew creamy sauce.
      $20.00
    • Kastoori Curry (Lamb)

      Cooked in creamy saffron and special kastoori sauce – kastoori is a rare spice found in the himalaya.
      $20.00
    • Rogan Josh (Lamb)

      Cooked in fresh tomatoes, cilantro, garlic, ginger and onion curry sauce.
      $20.00
    • Mixmas Curry(lamb and Vegeteble)

      Seasonal Vegetable and lamb tender cook in Nepali herbs.
      $20.00
    • Lamb Curry

      Lamb Tender cooked in Garam masala sauce.
      $20.00
  • Kastoori Grill Specials (From The Tandoor)

    Each dish is served with homemade sauce and basmati rice.
    • Tandoori Chicken

      Savory yogurt marinated chicken, baked to perfection in tandoor oven.
      $20.00
    • Chicken Tikka

      Boneless chicken cubes marinated, and roasted in tandoor oven.
      $20.00
    • Tandoori Salmon

      Marinated in ginger, garlic and lightly spiced, and roasted in tandoor.
      $25.00
    • Lamb Boti Kabob

      Lamb tender marinated in garlic ginger and a touch of mustard oil, flamed in our tandoor oven.
      $25.00
    • Mixed Grill

      Lamb tender, tandoori chicken, chicken tikka and tandoori salmon, flamed in tandoor.
      $27.00
  • Naan Breads (From The Tandoor)

    No meal can be complete without exquisite naan. Excellent appetizers or accompaniment to a meal.
    • Plain Naan

      Leavened flat bread, baked in a traditional clay oven tandoor.
      $5.00
    • Garlic Naan

      Naan sprinkled with garlic and ghee for a delicious aroma, baked in a tandoor.
      $6.00
    • Stuffed Potato Naan

      Naan stuffed with spiced potato and herbs, baked in a tandoor.
      $6.00
    • Onion Kulcha

      Naan stuffed with finely chopped onion mixed well with herbs and spices, baked in a tandoor.
      $6.00
    • Tandoori Roti

      Flat bread made of whole wheat flour, baked in a traditional clay oven tandoor.
      $5.00
    • Paneer Naan

      Naan stuffed with paneer mixed with herbs and spices, baked in a tandoor.
      $7.00
    • Bullet Naan

      Naan stuffed with chilli mixed well with herbs and spices, baked in a tandoor.
      $4.95
  • Momos

    • Steamed Momo (Chicken)

      Dumplings made from mixture of ground chicken with onion, cilantro and spices, artfully handstuffed into pastry. Momos are served with special house achar – sauce of cilantro, tomato and spices (momos are a very popular street food in nepal and tibet) – 10 pieces.
      $15.00
    • Fried Momo (Chicken)

      Chicken momos deep fried in vegetable oil – 10 pieces.
      $15.00
    • C-Momo (Chicken)

      Spicy and hot steamed momo stir fried in onion, chilies, peppers and tomato sauce – 10 pieces.
      $17.00
    • Vegetarian Momo

      Dumpling made from mixture of season vegetables, paneer and spices, artfully hand stuffed into pastry. (served with special house achar-sauce of cilantro, tomato and spices) -10 pieces.
      $15.00
    • Chicken Chowmein

      Stir fried homemade noodles cooked with onion, garlic, ginger, vegetables and himalayan herbs in traditional nepal kathmandu style.
      $20.00
    • Vegetable Chowmein

      Stir fried homemade noodles cooked with onion, garlic, ginger, vegetables and himalayan herbs in traditional nepal kathmandu style. It includes mix of veggies, chicken and egg.
      $18.00
  • Nepali Special Menu

    Each dish served with basmati rice.
    • Aloo Bodi Tama (Very Popular Mountain Dish)

      Potatoes, bamboo shoot, black eye bean cooked with mountain spices to its perfection.
      $14.99
    • Goat Biryani

      Goat meat with bone, cooked with tomatoes, green onions, cilantro, ginger and garlic with local herbs and spices with basmati rice serve with raita.
      $19.99
    • Jhane Ko Daal

      A local style boiled back lentils sautéed in vegetable oil with cumin seeds, ginger, garlic, tomatoes and onion garnished with cilantro.
      $14.99
    • Bhuteko Cauli Aloo

      Cauliflower and potatoes sautéed in oil with tomato, ginger, garlic and nepali herbs and spices.
      $14.99
    • Mismas Tarkari (Vegetarian)

      Seasonal vegetables cooked with coriander, garlic, ginger, fresh tomatoes and spices.
      $14.99
    • Mismas Tarkari (Chicken)

      Seasonal vegetables and chicken cooked with coriander, garlic, ginger, fresh tomatoes and spices.
      $16.99
    • Kukhura Ko Masu

      Boneless chicken cooked in typical nepali village style, with local herbs and spices.
      $16.99
    • Khasi Ko Masu

      Goat meat with bone, cooked with tomatoes, green onions, cilantro, ginger and garlic with local herbs and spices.
      $18.99
    • Fried Rice

      Steamed basmati rice stir-fried with onion garlic, ginger and vegetables in a traditional nepalese style.
      $15.99
    • Mixed Fried Rice Special

      Steamed basmati rice stir-fried with onion garlic, ginger and vegetables in a traditional nepalese style. It includes mix of veggies, chicken and egg.
      $16.99
  • Side Orders

    • Basmati Rice

      $3.00
    • Homemade Yogurt

      $3.00
    • Raita

      $3.00
    • Onion Chilli

      $3.00
    • Papadums

      $3.00
    • Mixed Pickles

      $3.00
  • Desserts

    • Gulab Jamun

      $4.00
    • Mango Mousse

      $4.00
  • Drinks

    • Soft Drink

      $3.50
    • Juice

      $5.00
    • Mango Lassi

      $6.00
    • Sweet Lassi

      $6.00
    • Salty Lassi

      $6.00
    • Mango Lemonade

      $4.00
    • Sparkling Water

      $3.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(206) 441-5456

94 Stewart St, Seattle, WA 98101


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