Kashmir Indian Restaurant Menu

Served with tamarind sauce and onion chutney. Popular Indian turnover stuffed with mildly spiced peas and potatoes.

Served with tamarind sauce and onion chutney. Lightly spiced and deep fried potato patties.

Served with tamarind sauce and onion chutney. Fresh homemade cheese, deep fried in lightly spiced chick pea batter.

Served with tamarind sauce and onion chutney. Spiced turnover stuffed with minced lamb and spices.

Served with tamarind sauce and onion chutney. Tender pieces of boneless white meat deep fried in spicy chick pea batter.

Served with tamarind sauce and onion chutney. Tender pieces of chicken marinated in spices and yogurt, then cooked on skewers in the tandoor clay oven.

Served with tamarind sauce and onion chutney. Pieces of haddock deep fried in spicy chick pea batter.

Served with tamarind sauce and onion chutney. Delicious assortment of vegetable pakoras, samosa, aloo tikka, cheese pakora and pappadam.

Served with tamarind sauce and onion chutney. Meat samosa, chicken pakora, fish pakora, chicken tikka and seekh kebab.

Spiced lacy lentil wafers.

Paneer cooked in the clay oven, served with onion and green peppers.

A rich warm soup made with slightly sweetened coconut milk, topped with pistachios.

Pieces of boneless chicken in a fragrant soup with fresh herbs and spices.

Boneless chicken breast marinated in yogurt and spices, baked on skewers.

Minced lamb mixed with onion, fresh herbs and spices, baked on skewers.

A delicious combination of chicken and ground lamb.

Aromatic basmati rice cooked with fresh green peas and lightly spiced.

Basmati rice cooked with chicken, fresh green peas, nuts and raisins.

Basmati rice cooked with lamb, fresh green peas, nuts and raisins.

Basmati rice cooked in clarified butter and shrimp, chicken, lamb, paneer, vegetables, nuts, raisins and garnished with fresh coriander.

Basmati rice cooked with shrimp, fresh green peas, nuts and raisins.

Basmati rice cooked with breast chicken, shrimp and peas.

Boneless chicken cooked with vegetables, fresh herbs and spices.

Boneless chicken with potatoes in a hot tangy sauce.

Boneless chicken cooked with spinach and sauteed in butter with fresh spices.

Boneless chicken cooked with mushrooms, herbs and spices.

Chicken cooked with eggplant.

Boneless pieces of white meat sauteed with green chili and finished with an exotic Indian sauce.

Boneless white meat tandoori chicken cooked in a delightful bright, tangy cream sauce.

Chicken cooked with delicate spices, herbs, nuts and raisins in a mild cream sauce.

Chicken cooked with mango and broccoli.

Boneless white meat tandoori chicken cooked in fragrantly spiced spinach.

Boneless chicken tandoori cooked in a creamy tomato sauce.

Boneless white meat cooked in mild creamy sauce.

Pan fried cubes of lamb with green pepper, tomato, onion and spices.

Lamb marinated in vinegar and spices, cooked with potatoes in a hot tangy sauce.

Lamb cooked with select spices, herbs and nuts in a mild cream sauce.

Tandoori lamb cooked in a delightful bright, tangy, cream sauce.

Lamb cooked with eggplant.

Tender pieces of lamb cooked with spinach and fresh ginger.

Minced lamb with peas, herbs and spices.

Cubes of lamb cooked with mushrooms and a blend of fresh herbs and spices.

Lamb cooked with mango and broccoli.

Tender lamb cooked in clarified butter, browned onions, fresh ginger, a touch of garlic and simmered in spices and yogurt.

Boneless lamb cooked with vegetables, fresh herbs and spices.

Shrimp cooked in a delicate curry of onion, tomato and spices.

Shrimp cooked with fresh spinach and spices, garnished with fresh coriander.

Shrimp in a mildly spiced cream sauce flavored with nuts and raisins.

Shrimp cooked in a hot tangy sauce with potatoes and onions.

Shrimp pan fried with fresh ginger, garlic, green pepper, onion and spices.

Shrimp cooked with vegetables, fresh herbs and spices.

Haddock cooked with potatoes in a hot, spicy sauce.

Selected pieces of fish cooked with tomatoes, onions and spices in a bright sauce.

Fish pan fried with fresh ginger, garlic, green pepper, onion and spices.

Fish cooked with vegetables, fresh herbs and spices.

Black lentils cooked with fresh herbs and spices sauteed in butter and garnished with fresh coriander.

Spicy spinach cooked with fresh homemade cheese.

Fresh green peas cooked with homemade cheese and a variety of herbs and spices.

Mixed garden vegetables cooked with fresh herbs and spices.

Potatoes and spinach delicately cooked with cream, onions, tomatoes and spices.

Fresh green peas and potatoes in a fragrant spiced sauce.

Whole chick peas cooked with onions, tomatoes and spices.

Whole chick peas cooked with spinach in an onion and tomato curry.

Mixed vegetables cooked in cream with spices.

Fresh green peas and mushrooms cooked in a delicately spiced sauce.

Eggplant specially baked over an open flame, mashed and then sauteed with onions, garlic, ginger and special spices.

Vegetable balls cooked in a creamy raisin and cashew sauce with fresh herbs and spices.

Homemade cheese sauteed with fresh ginger, garlic, onion and tomato, cooked with a creamy sauce and garnished with nuts and raisins.

Homemade cheese, pan roasted with sliced onions, tomatoes, green peppers and exotic spices.

Homemade cheese, pan roasted in tomato creamy sauce.

Stuffed with potatoes and spices.

Stuffed with lightly spiced onions.

A delightful bread stuffed with garlic and spices.

Stuffed with cauliflower and fresh ginger.

Stuffed with spinach and fresh ginger.

Stuffed with cheese and fresh ginger.

Stuffed with chicken, herbs and spices.

Stuffed with spices and minced lamb.

Soft leavened bread stuffed with dry fruits, topped with coconut.

Traditional Indian whole wheat bread cooked on a griddle.

Indian whole wheat bread cooked in the tandoor.

Whole wheat bread, folded and cooked with butter on a griddle.

Folded and stuffed with peas, cauliflower and spices.

A festive and exotic whole wheat puffed bread.

A tasty assortment of our spiced breads.

Mango chutney, pickle, raita and mint chutney.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.