Kashi Menu

Steamed japanese soybeans, sprinkled sea salt

Chives, tofu, tosak seaweed & shitake mushroom

Choice of shrimp, steak, chicken, or vegetable).

Cooked.

Shredded kani, cucumber, tobiko & spicy mayo

Steamed japanese soybeans, sprinkled sea salt

Roasted edamame with chives and sesame in hot chili garlic mayo

Fried calamari, champagne mango salsa

Crispy rice top with spicy salmon, wasabi mayo, eel sauce & tobiko

Crispy tuna gyoza, guacamole, Thai mango chili aioli

Foam ponzu, wasabi aioli

Tuna, guacamole, jalapeno, black olive, microgreens, spicy aioli peanut, sweet thai chilli

Served with cocktail sauce & yuzu Mignonette

Lobster, avocado, mango on wasabi nori crisps

Wild king salmon sashimi wrapped with asian pear in yuzu olive oil

Sear Scottish salmon w. fried onion in wasabi yuzu

Melting king salmon w. cucumber and guacamole in yuzu sauce

Yuzu Kolho, tomato

Seared white tuna yuzu citrus & shaved truffle

Crispy rice top with spicy tuna, wasabi mayo, eel sauce & tobiko

Crispy shrimp tempura tossed in spicy mayo

Grilled shishito pepper with Japanese seasoning

Diced onion, french beans, red pepperm tempura crunch heart of romaine, miso kosho chilies sauce

Slow braised angus beef short ribs w. Japanese BBQ sauce

With shedded ginger and scallion in hoisin sauce

Roasted edamame with chives and sesame in hot chili garlic mayo

Sea bass marinated in sake, mirin and white miso

Lump Maryland blue crab, mustard, shallot, and sweet mayo

Grilled scallop wasabi mashed potato, asparagus, yuzu miso black pepper sauce.

Tamarind chili glazed

Fried calamari, champagne mango salsa

Chives, tofu, tosak seaweed & shitake mushroom

Mix greens, lettuce & avocado finger dressing

Garden salad with our ginger dressing

Seaned w. sesame & sweet rice wine

Mixed green with salmon, tuna, yellowtail sashimi, creamy yuzu wasabi dressing

Boneless roasted duck, spring mix, walnuts, and fried leeks, lime hoisin dressing

Lobster, Shrimp & scallop, garlic mozzarella bread

Shrimp, scallop, white fish

Shrimp & scallop, garlic mozzarella bread

Ikura

Big Eye

Unagi

Hamachi

Ebi

Big Eye

Escolar

Kampachi

Hirame

Madai

Saba

Hokkigai

Kani

Mongo Ika

Tako

Hotate

Boton Ebi

Uni

Big Eye

Seasonal

Tobiko

Big Eye

Hamachi

Hirame

Uni

Kampachi

Kani

Unagi

Madai

Ebi

Saba

Tako

Big Eye

Hokkigai

Ikura

Hotate

Uni

Mongo Ika

Boton Ebi

B

Big Eye

Escolar

Tobiko

Suzuki

Cooked.

smoke salmon with avocado & cream cheese

Cooked.

Jumbo shrimp with cucumber & Japanese mayo

Cooked.

Cooked.

Vegetable.

Avocado, asparagus, and cucumber

Vegetable.

Vegetable.

Vegetable.

Foam ponzu and wasabi aioli. contains raw or uncooked food products. consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail & avocado w.cucumber wrap

Spicy crunchy tuna with avocado inside, tuna, wasabi aioli

crab and avocado roll, topped with tuna, salmon, shrimp and avocado

Spicy shrimp and lobster, sweet potato tempura inside, topped w. Kani salad, Japanese cracker and garlic mango sauce

Rock shrimp tempura inside, topped w. kani, served w. spicy mango sauce

Salmon, avocado, mango topped with spicy crunch salmon on and mango salsa

Spicy crunchy lobster & kani inside, topped w tuna, salmon & avocado, yuzu miso& eel sauce

Spicy toro and avocado inside, topped with tuna and spicy onions

Shrimp tempura, spicy tuna inside, soy nori wrap, topped with salmon, tuna, and avocado, spicy aka sauce

Crabmeat, Avocado, spicy shrimp inside, top with whole lobster tail & cocktail sauce

Spicy yellowtail and avocado inside, topped with seared scallop and wasabi mayo

spicy shrimp, spicy salmon inside rolled in soy paper, topped with spicy tuna, wasabi aioli and spicy mayo sauce

eel cucumber roll, topped with avocado and eel sauce

Salmon, tuna, yellowtail and avocado inside, wrapped with cucumber

Black pepper tuna& asparagus inside, topped with tuna, salmon, yellowtail, eel & tobiko, honey wasabi & eel sauce

Lightly fried whitefish, asparagus, crabmeat & eel inside, seaweed outside, mixed eel with miso & spicy mayo

Wagyu A5, lightly seared on top of blue crab, avocado & cucumber w. yuzu & truffle oil

Smoked salmon, kani, cream cheese & avocado inside, deep fried, top w. tobiko, spicy mayo & eel sauce

Eel, mango, crispy Kani top with dry seaweed & yuzu chili aioli

Spicy crunchy tuna, avocado jalapeno inside, soy nori wrap, topped w. black pepper tuna, ranch wasabi aioli

crabstick, avocado in cucumber wrap.

5 pcs of sushi, 15 pcs sashimi & spicy tuna roll

10 pcs of chef's selected sushi and tuna roll

6 pcs of tuna, 6 pcs of salmon & 6 pcs yellowtail

24 pcs of chef's selected sashimi

Spicy tuna roll, spicy salmon roll and spicy crab roll

28 pcs of supreme sashimi includes Japanese uni, toro, sweet shrimp, salmon, tuna, baby yellowtail, made w. 10 pcs sushi & lobster roll

Toro, king salmon, scallop, uni, sweet shrimp & Kumamoto oysters

20 pcs sushi, 1 chef select signature roll

w. avocado, seaweed salad, hijiki, oshinko, crispy potato, micro green, sesame seaweed

w. avocado, seaweed salad, hijiki, oshinko, crispy potato, micro green, sesame seaweed

w. avocado, seaweed salad, hijiki, oshinko, crispy potato, micro green, sesame seaweed

3 pcs salmon, 3 pcs tuna, 3 pcs of yellowtail w. spicy crunchy salmon roll

48 pcs sashimi.

Grilled Tenderloin seasonal vegetable

Grilled chilean sea bass & fish cake w. Asian XO seafood dressing

served with 2 pieces of shrimp

served with 2 pieces of shrimp

served with 2 pieces of shrimp

served with 2 pieces of shrimp

Japanese white pearl sticky rice

Black and brown rice mixed

Homemade

Homemade

Homemade

Homemade

Homemade

12 sushi rolls

9 sushi rolls & 15 assorted sushi

21 sushi rolls

15 sushi rolls & 21 assorted sushi

30 Sushi Rolls

21 Sushi Rolls & 30 Assorted Sushi

Choice of: egg & Vegetable, chicken, shrimp or steak

Choice of: egg & Vegetable, chicken, shrimp or steak

Choice of: Chicken, Shrimp, Salmon, or Steak with sauteed seasonal vegetable

(30 pcs) Pan-fried postickers, with dipping dumpling sauce

(30 pcs) Pan-fried postickers, with dipping dumpling sauce

(20 pcs) Slow cooked with tamaride chili glazed

Fried calamari, Champagne mango salsa

steamed Japanese soybeans, sprinkled sea salt

(15 pcs) crispy fried with sweet & sour dipping sauce

Shredded green seaweed, sesame seeds, vinegar, chilis

Garden salad with our ginger dressing

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

6 oysters, 6 little neck clams, 4 jumbo shrimps, half Maine lobster

9 oysters, 9 little neck clams, 4 jumbo shrimps, Jumbo lump Mary Crab meat, Maine lobster