Kasbah Menu

Vegan.

Vegan, gluten free. Crispy French fries served with harissa chili aioli.

Vegan.

Vegan.

Hummus, lebne and baba ghanoush. Served with pita and papadum.

Parsley, mint, red bell pepper, jalapeño, bulgar, green onion, cucumber, lemon and Lebanese olive oil.

Vegan. Greens, romaine, pita croutons, cucumber, tomato, chickpeas, radish, mint, parsley, pickled red onion, sumac dressing with falafel, lebne, tahini, and pita.

Citrus sumac and za'atar marinated chicken. Served with hummus, Palestinian-style pickles, tomatoes, mixed greens, and pita.

Falafel, tahini, Lebanese yogurt, pickled red onion, cabbage salad.

Ground spiced beef and lamb meatballs simmered in a cilantro-tomato stew. Served with rice, lebne, and pita.

Ground spiced beef and lamb skewers. Grilled and served with rice, lebne, hummus, tomato, and onion.

Marinated in yogurt, saffron, and spices. Grilled and served with lebne, hummus, tabbouleh salad, and rice.

With eggplant makoubeh upside down rice pilaf with tomato, chickpea, cauliflower, eggplant, and potato. Topped with lebne, pomegranate honey, cucumber salad, and almonds.

With impossible meatballs, eggplant, tomato. Served over rice, topped with almonds.

Falafel, tahini, Lebanese yogurt, pickled onion, and cabbage.

Citrus sumac and za'atar marinated chicken. Served with hummus, pickle, tomato, garlic aioli, and mixed greens.

Grass-fed Wagyu beef, manchego, caramelized onions, garlic aioli, pickle, tomato, and romaine.

Rooibos (herbal), Silver Needle white, Yunnan Gold, English breakfast, yerba mate, sencha, jasmine pearl, gunpowder green.