Kasai Sushi Bar and Kitchen Menu

(Choice of chicken, beef or tofu).

Raw fish. Tuna, salmon, yellowtail, cucumber, and scallions topped with smoked eel avocado, tempura flakes, masago, spicy sauce, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Tuna, shrimp tempura, cream cheese, and krab delight, topped with tuna, avocado, tempura flakes, spicy sauce, and lava sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled salmon, krab, cream cheese, scallions, fried with panko drizzled with eel sauce.

Served with a sweet & sour sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Fried or steamed, chicken, pork, or vegetable with ponzu sauce.

Six-piece sushi rolls with a choice of fillings including yellowtail with scallions, tuna, salmon, kampyo (dried gourd strips), asparagus with cream cheese, cucumber, mushroom, or avocado.

Tuna, salmon, spicy tuna, shrimp, squid, octopus, mackerel, and more.

Chopped lettuce, cucumber, and tomatoes. Topped with ginger dressing.

Served with crab, shrimp, conch, octopus, and vinegar dressing.

Hot and spicy. Served with cucumber topped with conch and spicy sauce.

Sliced octopus and cucumber in vinegar sauce.

Hot and spicy. Raw. House salad topped tuna and spicy sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Marinated seaweed typically mixed with cucumber and sesame seeds.

Hot and spicy. Julienne-style cut cucumber with garlic, hot chili vinegar and sesame oil.

Agedashi-style fried tofu with tempura sauce on the side.

With homemade tempura sauce.

Fried or steamed, with ponzu sauce.

Fried or steamed, chicken, pork, or vegetable with ponzu sauce.

Fried or steamed shrimp dumplings with ponzu sauce.

Fried squid, Japanese style deep fried rings with thai sweet chili sauce.

Served with a sweet & sour sauce.

Topped with teriyaki sauce.

Stuffed with BBQ pork served with peanut sauce.

Shrimp (or) vegetables wrapped with rice paper and served with peanut hoisin sauce.

Crispy fried with pork and carrots served with sweet chili sauce.

Basil, ginger, and Jalapeño with coconut milk wine sauce.

Fried or steamed with spicy soy-garlic sauce.

With sea salt.

Hot and spicy. With sea salt and spicy garlic.

Raw fish. 3 pieces nigiri tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Seared tuna with scallions, topped with ponzu sauce and chili pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Crispy rice topped with spicy tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Shrimp tempura, krab and cucumber, topped with smoked eel, salmon, avocado, spicy sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Tuna, escolar and krab delight topped with smoked eel salmon, avocado, spicy sauce, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Shrimp tempura smoked eel, cream cheese, & avocado topped with masago, tempura flakes, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Tuna, salmon, avocado, and cream cheese, topped with masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Tuna, shrimp tempura, cream cheese, and krab delight, topped with tuna, avocado, tempura flakes, spicy sauce, and lava sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Tuna, smoked salmon, cucumber, and avocado topped with steamed shrimp, avocado, and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Smoked salmon, krao, salmon skin, jalapeno, and scallions, topped with tuna, masago, and spicy sauce Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Yellowtail, tuna, krab, ebi, shrimp, and cucumber, topped with tuna, masago, and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Shrimp tempura, krab, and avocado, topped with tuna and lava sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Tuna, yellowtail, krab, ebi, shrimp, scallions, cucumber, and wakarne, topped with ponzu sauce, and chili peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Smoked salmon, tuna, and cream cheese, topped with escolar, avocado, tempura flakes, spicy and lava sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bacon, shrimp, krab, cucumber, and cream cheese, topped with avocado, tempura flakes, spicy sauce, and eel sauce.

Tuna, krab delight, and shrimp tempura, topped with eel and eel sauce.

Smoked salmon, salmon skin, and scallions, topped with masago.

Shrimp tempura, avocado, scallions and spicy sauce, topped with tuna.

Shrimp tempura, avocado, cream cheese, jalapenos, and cilantro, topped with lava sauce.

Soft shell crab, krab, mayo, cucumber, masago, and avocado topped with spicy & eel sauce.

Lobster tempura, krab delight, cucumbers, cream cheese topped, with tempura flakes and lobster.

Shrimp tempura, sweet potato, mango, avocado, topped with mango, avocado, mango sauce, and tempura flakes.

Krab, cream cheese, shrimp tempura, topped with tempura flakes, scallop delight, and with lava sauce.

Salmon tempura, avocado topped with tempura flakes and spicy sauce.

Cream cheese, chicken tempura, krab, avocado topped with spicy mayo, and eel sauce.

Cream cheese, smoked salmon, and avocado, topped with tempura flakes and spicy sauce.

Shrimp tempura, krab delight and sweet potato topped with avocado, spicy sauce and eel sauce.

Krab, avocado, cucumber, topped with masago.

Shrimp tempura, krab, masago, topped with smoked eel and eel sauce.

Hot and spicy. Shrimp tempura, tuna, cream cheese, jalapeño, avocado topped with masago, sriracha, and eel sauce.

Shrimp tempura, avocado and cream cheese, topped with masago.

Hot and spicy. Tuna, shrimp tempura, avocado, cream cheese, topped with masago, tempura flakes and sriracha sauce.

Hot and spicy. Tuna, yellowtail, scallions, masago, topped with tuna, yellowtail, and spicy sauce.

Raw fish. Yellow tail, tuna, salmon, scallions topped with tuna, avocado, tempura flakes, spicy sauce, and lava sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hot and spicy. Tuna, smoked eel, avocado, cucumber, krab, masago, topped with spicy tuna and Jalapeños.

Hot and spicy. Shrimp tempura, cream cheese, and krab.

Hot and spicy. Masago, scallions, yellowtail, mango, cucumber, topped with yellowtail and chili powder.

Hot and spicy. Tuna, krab, smoked salmon, cream cheese, topped with shrimp delight and lava sauce.

Hot and spicy. Shrimp tempura, cream cheese, avocado, topped with salmon roe (ikura) and masago, finished with spicy sauce.

Spicy.

Broiled salmon skin, cucumber, sushi rice, and gobo, wrapped in a nori cone.

Raw fish. Tuna, yellowtail, and scallions, topped with shrimp, masago, and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Tuna, yellowtail, and scallions, topped with masago and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Avocado, shrimp, & krab delight, wrapped with tuna, and topped with masago, tempura flakes, and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Yellowtail, tuna, salmon, krab, shrimp, and scallions, topped with masago and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Krab, eel, and masago, topped with escolar, tuna, salmon, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Tuna, avocado, and cucumber, topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Salmon, scallions, and asparagus, topped with sliced avocado and salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cucumber, avocado, scallions, carrots and cream cheese.

Tempura sweet potatoes and avocado topped with eel sauce.

Wrapped in cucumber with carrots, scallions, asparagus, avocado, kampyo and mango, served with house sushi-vinigar.

Raw fish. Sushi rice topped with lettuce, seaweed salad, salmon, carrots, sliced cucumber, avocado, masago, scallions, and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Fresh salmon, krab, cream cheese, scallions, and tempura fried, drizzled with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Tuna, salmon, cream cheese, and avocado, tempura fried and drizzled with eel sauce and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled salmon, krab, cream cheese, scallions, fried with panko drizzled with eel sauce.

Hot and spicy. Smoked salmon, cream cheese, scallions, sliced lemon, and Jalapeño, fried with panko and drizzled with lava sauce.

Smoke salmon, cream cheese, and scallions, fried with panko and drizzled with lava sauce.

Krab, cream cheese, avocado, and masago, tempura fried and topped with spicy sauce.

Tuna, krab delight, cream cheese and bacon, wrapped in baked salmon, topped with spicy sauce and eel sauce.

Raw fish. Tuna, shrimp tempura, cream cheese, and avocado, topped with escolar, spicy sauce and eel sauce.

Shrimp tempura, escolar, avocado, and cream cheese, topped with baked krab delight, spicy sauce and lava sauce.

Raw fish. Shrimp tempura, tuna, krab, avocado, cream cheese, and banana, topped with salmon, spicy sauce and eel sauce.

Raw fish. Tuna, krab delight, and avocado, topped with salmon, spicy sauce, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Chef's choice of raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Sashimi on top of seasoned rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Sushi, sashimi, rolls, and handrolls. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten free. Grilled salmon over coconut rice with ginger white wine sauce and steamed vegetables.

Shrimp tempura with a spicy creamy house sauce.

Chicken tempura with a spicy creamy house sauce.

Gluten free. Coconut sauce, with fried tofu, and stirred vegetables.

Crispy chicken on top of flat rice noodles topped with spicy creamy sauce.

Topped with spicy creamy sauce.

With all meats, shrimp, and tofu, as well as onions, peas, carrots, and bean sprouts.

(Choice of chicken, beef, or tofu) soba noodle stir-fry with vegetables.

Deep-fried tofu glazed with teriyaki sauce, accompanied by stir-fried vegetables.

Savory grilled beef glazed in a delightful teriyaki sauce

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Udon noodle soup with egg veggies and side shrimp tempura.

Seafood vegetables, egg, and udon.

Stir fried udon noodle with spicy curry flavour and vegetables.

Chicken katsu with unique curry sauce, pineapples, onion, pepper, rice and steamed veggies.

Fried chicken with Japanese panko served with steamed rice and veggies, with a side of tonkatsu sauce.

Fried pork with Japanese panko served with steamed veggies and with a side of tonkatsu sauce.

Lightly battered shrimp and assorted vegetables, deep-fried to a crisp, typically served with a dipping sauce.

(Choice of chicken, beef, or tofu) fried rice with egg, bean sprouts, onions, peas, and carrots.

(Choice of chicken, beef, or tofu) with mixed vegetables stirred on our brown ginger sauce.

Grill chicken with bourbon sauce served with vegetables and steamed rice.

With onion peppers pineapple and side of steamed rice.

With carrot broccoli peppers bamboo shoots served with steamed rice.

Hot and spicy. (Choice of chicken, beef, or tofu) stir-fried rice with basil, egg, and vegetables.

(Choice of chicken, beef, or tofu) vermicelli noodles with egg, onion ginger, scallion, carrot and beansprouts.

Gluten free. Stir fried rice noodles and vegetables topped with peanut, beansprouts and lime.

Gluten free, hot and spicy. (Choice of chicken, beef, or tofu) with bell peppers, onions, carrots, pinapples, bamboo shoots, and topped with peanuts.

Gluten free, hot and spicy. (Choice of chicken, beef, or tofu) red coconut curry with vegetables.

With rice and steamed vegetable.

Hot and spicy. Spicy seafood noodle soup.

Spicy. Glass noodles with stir-fried vegetables.

Hot and spicy. Crispy beef bulgogi, stirred with onion, rice, and vegetables.

Hot and spicy. Korean spicy fried-styled chicken, with sweet & spicy garlic sauce of gochujang sauce, rice, and steamed vegetables topped with sesame seeds & green onions.

Raw fish. Miso or onion soup, house salad, Shrimp tempura, tuna roll with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Miso or onion soup, house salad, chicken teriyaki,sashimi, california roll and ice cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. Miso or onion soup, house salad, shrimp tempura, 5 pieces of sushi, California roll, and ice cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Miso or onion soup, house salad, shumai, shrimp teriyaki, vegetable yakisoba, and ice cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With onions, peppers, and pineapples with a side of steamed rice.

With steamed rice, vegetables & katsu sauce.

With steamed rice & vegetables.

Topped with teriyaki sauce and served with veggies.

With egg, onions, beansprouts, peas, & carrots, choice chicken or tofu.

Chicken katsu, fried gyoza, steamed broccoli, steamed rice, and ice cream.

A sweat & tasty tempura snack served with ice cream.

A sweet, creamy, and crunchy treat.

Sweet rice dough wrapped around ice cream.

A sweet, creamy, and crispy oreo.

Lovo cake chocolate cake with a molten chocolate center.

Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Typically includes imitation crab, avocado, and cucumber for the California roll, while the cucumber roll typically features fresh cucumber wrapped in sushi rice and seaweed.

Eel roll typically includes grilled eel, cucumber, and eel sauce. California roll typically includes imitation crab, avocado, and cucumber.

(Choice of chicken, beef or tofu).

Crispy tempura shrimp with avocado and cucumber, paired with a tuna roll typically featuring fresh tuna, cucumber, and a light touch of spicy mayo.

Lightly battered and deep-fried shrimp tempura served with seasoned fried rice typically including vegetables and eggs.

(Choice of chicken, beef or tofu).

Raw fish. Assorted sashimi over sushi rice with wakame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Succulent breaded fillets paired with our signature Katsu sauce.

Sliced chicken breast sautéed with bell peppers, onions, carrots, and pineapple in a chef's special sauce.

Choice of chicken, beef, or tofu.

(Choice of chicken, beef or tofu).

(Choice of chicken, beef or tofu).

(Choice of chicken, beef or tofu).

Grilled salmon with teriyaki sauce, typically served with mixed vegetables.

Spicy.

Grilled chicken marinated in bourbon sauce, typically served with onions and bell peppers.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Breaded chicken cutlet, onions, and egg, simmered in a special sauce over rice.

(Choice of chicken, beef or tofu).

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Stir-fried soba noodles with seasonal vegetables in yakisoba sauce.

Thick Japanese noodles in a light soy-based broth.

Rice noodles stir-fried with eggs, bean sprouts, scallions, and ground peanuts in a sweet and tangy tamarind sauce.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day