Went here for Vday. This place was on “my want to go to” list for a while. The service was great. The food was standard, nothing special.
It was very noisy and a lot of energy. The food was great and the service was wonderful.
Simple, The best Hibachi Restaurant in Arizona
My wife and I had an excellent meal at Kasai. The Mongolian Lamb Chops are fantastic, and I would definitely recommend. The service was timely, polite, and professional. We will definitely be back for more.
The teppanyaki experience was entertaining, and the food was delicious. My picky kid tried and enjoyed the udon noodles, as well as the filet, chicken, and fried rice from my plate. We took home and enjoyed leftovers the next day that still tasted good.
We love this place for happy hour. Heck, we love this place for dinner too. I come here every chance I get. The food is always excellent and the service is even better.
We had a great time! Our chef was David. He was funny and entertaining. His teppanyaki cooking skills were lacking though. Food was cooked perfectly. The sauces were ok. Not as good as I remembered when the restaurant name was Sapporo. Also, very disappointed that the restaurant uses soybean oil which is one of the two worse cooking oils. The other one is canola oil. Both are genetically modified. For this reason, we will not be returning unless they change to a better cooking oil like Avocado or Grape Seed. The service was excellent. Michael was our server. He was attentive, genuinely friendly, and very accommodating. I would highly recommend requesting him as your server. For a more skilled chef, request Ty. We just happened to see him at another table as we were closing out our tab. Overall, it was a great experience.