Kasai Japanese restaurant Menu

Avocado, cucumber, crab meat topped with avocado.

Fried shrimp, cucumber, avocado, spicy mayo and eel sauce.

Avocado, cucumber, crab meat topped with crab meat, spicy mayo, eel sauce and fried onion.

Avocado, cucumber, crab meat topped with eel.

Crab meat, avocado, cucumber.

Shrimp, avocado and cucumber.

Chicken cream cheese, cucumber topped with eel sauce,spicy mayo and fried onions.

Tempura shrimp, avocado, masago, spring mix, sushi mayo.

Shrimp tempura, cucumber, avocado, topped with spicy crab and fried onion, drizzled with spicy mayo and eel sauce.

Avocado, cucumber, crab meat topped with minced tuna, spicy mayo, eel sauce and tempura butter.

Avocado, cucumber, crab meat topped with salmon.

(Tuna, salmon, shrimp) tuna, cucumber topped with egg.

Tuna, salmon, avocado and cucumber topped with seaweed salad.

Spicy tuna, deep-fried shrimp, and jalapeno, typically includes masago and a special sauce, wrapped with sushi rice and seaweed.

Salmon, avocado, cucumber, and spicy mayo, typically rolled with sushi rice and nori.

Salmon cream cheese, avocado, cucumber and crab meat.

Tuna and cucumber.

Salmon, avocado, cucumber.

(Tuna or salmon) Tuna, salmon and seaweed outside.

Spicy tuna, cream cheese, avocado, crab meat topped with tuna, salmon, shrimp.

Spicy shrimp, cucumber topped with tuna and eel.

Tender slices of eel on seasoned rice, wrapped with a strip of seaweed. Two pieces per serving.

Thinly sliced tuna atop vinegared rice, garnished with green leaves. Two pieces per serving.

Thinly sliced yellowtail served atop a small mound of vinegared sushi rice, typically includes two pieces.

Tender slices of red snapper atop seasoned sushi rice, served in pairs.

Succulent shrimp atop vinegared rice, garnished with a touch of wasabi, served in pairs.

Crab, cucumber, avocado, topped with tuna and masago; Tuna, crab meat, cream cheese, avocado, shrimp, masago, eel sauce, spicy mayonnaise, and sriracha.

Filled with avocado.

Filled with cucumber.

Filled with carrot

Assorted vegetables lightly battered and fried, wrapped in sushi rice and seaweed, often accompanied by avocado and cucumber.

Fresh salmon slices atop vinegared rice, paired with salmon rolls filled with cucumber and avocado, served with pickled ginger and wasabi.

Five pieces of shrimp tempura and four pieces of shrimp nigiri, combining the crispiness of lightly battered shrimp with the simplicity of shrimp atop vinegared rice.

Hosomaki with choice of tuna or salmon, paired with four nigiri pieces; presented as chef's special.

Spicy beef curry served over rice, accompanied by a cabbage salad and a side of miso soup.

Sanuki-style udon noodles with your choice of marinated beef, chicken, or tempura shrimp in a traditional Japanese broth. Typically includes green onions and fish cake.

Filled with sushi rice, cucumber, avocado, spicy mayonnaise, and eel sauce.

Comes with two pieces of shrimp tempura and a dumpling. It comes with either rice or california roll. It comes with kimchi or seaweed salad.

Comes with two pieces of shrimp tempura and a dumpling. It comes with either rice or california roll. It comes with kimchi or seaweed salad.

Comes with two pieces of shrimp tempura and a dumpling. It comes with either rice or california roll. It comes with kimchi or seaweed salad.

Comes with two pieces of shrimp tempura and a dumpling. It comes with either rice or california roll. It comes with kimchi or seaweed salad.

Comes with rice and kimchi (add egg or cheese for an additional cost).

Rice cakes stir-fried with fish cakes, green onions, and cabbage in a spicy red chili sauce. Served with a side of kimchi.

Udon noodle soup with your choice of beef or 2 pieces of tempura shrimp, typically includes vegetables.

Comes with white rice and kimchi.

Comes with white rice and kimchi.

Chicken marinated in a spicy Korean BBQ sauce, typically includes a blend of gochujang, garlic, and ginger, served as a Korean-style fried chicken.

Tender beef curry served with steamed rice, accompanied by a fresh coleslaw salad and a side of miso soup.

Algae salad with a seasoned microalgae base.

Squid.

Five pieces of Japanese dumplings, typically filled with a mixture of pork and vegetables, either pan-fried or steamed.

Two pieces of shrimp, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Six pieces of sashimi, typically featuring two pieces each of select fish such as salmon, tuna, and yellowtail, served raw.

Fried rice: stir fried rice.

Steamed Japanese short-grain rice, seasoned with a blend of rice vinegar, mirin, and a touch of sugar.

Steamed dumplings filled with a blend of shrimp and vegetables, served in a set of five pieces.

Soybeans.

-soup that is made from miso paste.

Hand-wrapped chicken dumplings, typically steamed, often accompanied by a traditional dipping sauce.

Filled with rice, cucumber, carrots, and avocado.

Filled with rice, cucumber, carrots, and avocado.

Filled with rice, cucumber, carrots, and avocado.

Filled with rice, cucumber, carrots, and avocado.

Filled with white rice, spinach, carrot, sprout, zucchini, egg and spicy sauce.

Filled with white rice, spinach, carrot, sprout, zucchini, egg and spicy sauce.

Filled with white rice, spinach, carrot, sprout, zucchini, egg and spicy sauce.

Filled with white rice, spinach, carrot, sprout, zucchini, egg and spicy sauce.

A purified bottled water, offering a clean and simple hydration solution.

Selection of teas: Solomon's Seal, green, brown rice & green, cassia seed, pumpkin spice rooibos, honey vanilla chamomile.

(Add tapioca pearls for an additional cost for bubble tea).

Assorted flavors including black tea, fruit varieties, matcha variations, and chocolate, served with chewy tapioca pearls.

A carbonated Japanese soda, presented in a traditional glass bottle with a marble stopper. Flavor is a surprise until served.