Kasai Hibachi Sushi and Bar Menu

Panko breaded chicken or pork loin outlet served with katsu sauce.

Baby corn, bell pepper, eggplant, mushroom, bamboo shoot, and basil.

Choice of chicken or pork cutlet, with Japanese curry on top of steamed rice.

Nine pieces of chef's choice & spicy tuna roll.

Five pieces of chef's choice & four pieces California roll, two pieces takoyaki, and two fried dumpling.

Eight pieces of chef's choice & four pieces spicy tuna roll, two pieces takoyaki, and two fried dumpling.

Eight-ounce filet mignon, one piece lobster, and twelve pieces shrimp.

Eight-ounce steak, eight-ounce scallop,and twelve pieces shrimp.

With special sauce on top.

Choice of steamed or fried pork dumpling.

Pan seared sea bass with house spicy sauce.

Shrimp, crab meat, cream cheese and scallions sweet chili sauce.

Deep fried special marinated chicken nuggets with basil and special seasoning.

Vegetarian.

Octopus wheat balls served with tonkatsu sauce, mayo and topped with fish flakes and seaweed.

Two pieces of shrimp tempura with mixed veg.

Tempura jalapeno with stuffed crab meat, cream cheese with spicy mayo on top.

Fried calamari with onion and scallion.

Fried battered shrimp with house spicy sweet and spicy sauce.

Fried tofu topped with bonito fish flakes and seaweed seasoning served with tempura sauce.

Tempura soft shell crab in garlic lemon butter sauce.

Spicy tuna, crab salad, avocado, red, black tobiko on top of sushi rice served with spicy mayo and eel sauce.

Mango, jalapeno wrapped in fresh salmon with mayo on top, lightly seared with house and ponzu sauce.

Six pieces yellowtail topped with jalapeno, masago and scallion in ponzu and house sauce.

Crab salad, kiss avocado wrapped in fresh salmon sashimi served with ponzu sauce. (No rice, no seaweed).

Spicy tuna, scallions, tobiko on top of crispy wonton shell with spicy mayo and eel sauce.

Seared pepper tuna topped with scallions and fried garlic in house sauce.

USDA choice of steak seared and thin sliced rare with ponzu sauce, scallions & fried garlic.

Deep fried avocado stuffed with spicy tuna, crab salad, cream cheese topped with spicy mayo, eel sauce, scallions and masago.

Five pieces of chefs choice.

Seven pieces of chefs choice.

Fried craw fish with avocado.

Fried soft shell crab.

Crab salad, cream cheese, avocado whole roll deep fried.

Calamari avocado spicy mayo.

Crawfish salad, avocado, and jalapeno.

Avocado, cucumber and Oshinko

Crab salad, avocado and cucumber

Smoked salmon, cream cheese, avocado.

Shrimp, scallop, and red snapper.

Coconut milk broth with mushroom, tomato, baby corn topped with scallions and cilantro.

Coconut milk broth with mushroom, tomato, baby corn topped with scallions and cilantro.

Avocado, pineapple, crab meat, lemon juice topped with sesame seed.

Spring mix with mixed fish topped with crunchy shredded crab served with Japanese sesame dressing.

Limited Time! High Quality Canada Foie Gras Duck Liver, it melts in your mouth.

Seared fresh salmon sushi with truffle honey

Seasoned tempura lobster, crawfish salad. mango, avocado with soy pepper, topped with scallions, tobiko, spicy mayo and eel sauce.

Shrimp tempura, crawfish salad, avocado, asparagus topped with seared filet mignon with special Japanese seasoning and scallions with chef's special sauce.

Coconut shrimp, avocado, asparagus inside topped with crawfish salad and crab mix with toasted coconut flakes, coconut sauce and eel sauce.

Spring mix, tuna, red snapper, mango. tempura crab stick, avocado with house sauce.

Spicy yellowtail, scallion, avocado inside with torched pepper tuna on top with yuzu, house spicy mayo sauce and dash of sriracha.

Spicy. Smoked salmon, cream cheese, avocado (deep fried) with crunchy spicy crab salad on top. eel sauce and spicy mayo sauce.

Tuna, salmon, yellowtail, crab meat and avocado, masago, seaweed outside.

Shrimp tempura, cucumber inside. topped with eel sauce & avocado with eel sauce.

Eel, cucumber, cream cheese topped with avocado and eel sauce.

Spicy. Shrimp tempura, avocado inside topped with crab salad crunchy, spicy mayo and eel sauce.

Spicy. Deep fried roll with salmon, avocado crab meat, cream cheese, eel and tamago topped with scallion, masago, eel sauce and spicy mayo sauce.

Crab meat, cucumber, avocado inside topped with tuna, salmon, white fish, avocado.

Deep fried jalapeno, cream cheese, chopped fish, crab salad topped with masago scallion, eel sauce & sriracha sauce.

Snow crab, avocado, cucumber topped with spicy tuna, fresh salmon seared with Japanese mayo, rice seasoning and sriracha on top.

Spicy salmon, asparagus and yellowtail inside with sliced jalapeno, rice seasoning, spicy mayo and ponzu sauce on top.

Crab salad, avocado, cucumber roll topped with salmon.

Eight pieces of chef's choice sushi with California roll.

Two pieces of each blue fin tuna, yellow tail salmon. sweet shrimp and white tuna, two surf clam, one scallop (cut in 2-3 slice).

Three pieces of each blue fin tuna, salmon, yellow tail.

Twelve pieces of assorted fish chef's choice over seasoned sushi rice.

Eight pieces of sliced eel on sushi rice with eel sauce and sesame seed.

Twelve pieces sashimi, eight pieces sushi (chef's choice). Kasai roll, shrimp tempura roll and rainbow roll.

White meat chicken, onion, egg, cooked in special sauce over steamed rice.

Panko crusted pork cutlet, egg, vegetable, cooked in special sauce over steamed rice.

Fresh rice noodle with egg, carrot, scallion, bean sprout in our famous pad Thai sauce with peanuts with your choice of meat.

Grilled lobster, shrimp and scallops in lemon butter sauce.

Grilled house special marinated short ribs served on top of onion & scallions served with iron cast plate.

Pan seared Chilean sea bass served with signature spicy sauce.

Whole lobster tail and shrimp in our house seafood sauce with broccoli, carrot, onion, baby corn, bell pepper on the bottom.

Crispy snapper filet with bell pepper, onion, bamboo shoot, carrot in our special sweet chili sauce.

Crispy chicken nugget with homemade orange sauce and broccoli.

Panko breaded chicken, pork loin or red snapper cutlet with Japanese curry on top of steamed rice.

Thai cocounut red curry with bamboo shoot, bell pepper, carrot, mushroom with our home made fried cocunut shrimp on top.

Panko breaded chicken or pork loin outlet served with katsu sauce.

Grilled Sea Bass with our famous miso sauce.

Choice of steamed or fried pork dumpling.

Pan seared sea bass with house spicy sauce.

Shrimp, crab meat, cream cheese and scallions sweet chili sauce.

Deep fried special marinated chicken nuggets with basil and special seasoning.

Vegetarian.

Octopus wheat balls served with tonkatsu sauce, mayo and topped with fish flakes and seaweed.

Two pieces of shrimp tempura with mixed veg.

Tempura jalapeno with stuffed crab meat, cream cheese with spicy mayo on top.

Fried calamari with onion and scallion.

Fried battered shrimp with house spicy sweet and spicy sauce.

Fried tofu topped with bonito fish flakes and seaweed seasoning served with tempura sauce.

Tempura soft shell crab in garlic lemon butter sauce.

Japanese style chicken nugget

comes with gluten free gyoza sauce

Spicy tuna, crab salad, avocado, red, black tobiko on top of sushi rice served with spicy mayo and eel sauce.

Mango, jalapeno wrapped in fresh salmon with mayo on top, lightly seared with house and ponzu sauce.

Six pieces yellowtail topped with jalapeno, masago and scallion in ponzu and house sauce.

Crab salad, kiss avocado wrapped in fresh salmon sashimi served with ponzu sauce. (No rice, no seaweed).

Spicy tuna, scallions, tobiko on top of crispy wonton shell with spicy mayo and eel sauce.

Seared pepper tuna topped with scallions and fried garlic in house sauce.

USDA choice of steak seared and thin sliced rare with ponzu sauce, scallions & fried garlic.

Deep fried avocado stuffed with spicy tuna, crab salad, cream cheese topped with spicy mayo, eel sauce, scallions and masago.

Five pieces of chefs choice.

Seven pieces of chefs choice.

Crab salad, cucumber wrapped with fresh tuna topped with masago, house sauce and sesame sauce. no rice no seaweed

Yellowtail Crudo topped with jalapeno, guacamole, grapefruit, ponzu and house dressing

Shrimp, scallop, and red snapper.

Coconut milk broth with mushroom, tomato, baby corn topped with scallions and cilantro.

Coconut milk broth with mushroom, tomato, baby corn topped with scallions and cilantro.

Avocado, pineapple, crab meat, lemon juice topped with sesame seed.

Spring mix with mixed fish topped with crunchy shredded crab served with Japanese sesame dressing.

lightly seared salmon with honey truffle seasoning

Limited Time! High Quality Canada Foie Gras Duck Liver, it melts in your mouth.

2 pieces

Fried craw fish with avocado.

Fried soft shell crab.

Crab salad, cream cheese, avocado whole roll deep fried.

Calamari avocado spicy mayo.

Crawfish salad, avocado, and jalapeno.

Crab salad, cucumber and avocado

Avocado, cucumber and oshinko

Smoked salmon, cream cheese, avocado.

Seasoned tempura lobster, crawfish salad. mango with soy pepper, topped with scallions, tobiko, spicy mayo and eel sauce.

Shrimp tempura, crawfish salad, asparagus topped with seared filet mignon with special Japanese seasoning and scallions with chef's special sauce.

Coconut shrimp, asparagus inside topped with crawfish salad and crab mix with toasted coconut flakes, coconut sauce and eel sauce.

Spring mix, tuna, red snapper, mango. tempura crab stick, avocado with house sauce.

Spicy yellowtail, scallion, avocado inside with torched pepper tuna on top with yuzu, house spicy mayo sauce and dash of sriracha.

Spicy. Smoked salmon, cream cheese, avocado (deep fried) with crunchy spicy crab salad on top. eel sauce and spicy mayo sauce.

Tuna, salmon, yellowtail, crab meat and avocado, masago, seaweed outside.

Shrimp tempura, cucumber inside. topped with eel sauce & avocado with eel sauce.

Eel, cucumber, cream cheese topped with avocado and eel sauce.

Spicy. Shrimp tempura inside topped with crab salad crunchy, spicy mayo and eel sauce.

Spicy. Deep fried roll with salmon, crab meat, cream cheese, eel and tamago topped with scallion, masago, eel sauce and spicy mayo sauce.

Crab meat, cucumber, avocado inside topped with tuna, salmon, white fish, avocado.

Crunchy spicy mixed fish, asparagus topped with fatty salmon, fatty yellowtail and scallions

Spicy Salmon, asparagus inside, yellowtail and sliced jalapeno on top with rice seasoning, spicy mayo and ponzu sauce.

Snow crab, avocado, cucumber topped with spicy tuna, fresh salmon. Seared with Japanese mayo, rice seasoning and sriracha on top

Crab salad, cucumber, avocado roll topped with salmon

California Roll topped with baked mushroom, onion, Jalapeno, crawfish, scallop and spicy mayo AT LEAST 20MIN TO COOK

California Roll topped with baked mushroom, onion, Jalapeno, crawfish, scallop and spicy mayo AT LEAST 20MIN TO COOK

Shrimp Tempura, mango, asparagus, avocado inside topped with half spicy tuna half crawfish salad with soy paper and tropical sauce.

California Roll topped with baked mushroom, onion, Jalapeno, crawfish, scallop and spicy mayo AT LEAST 20MIN TO COOK

Albacore tuna, jalapeno and avocado inside topped with pepper tuna, fried garlic. house, ponzu and spicy mayo sauce.

Eight pieces of chef's choice sushi with California roll.

Two pieces of each blue fin tuna, yellow tail salmon. sweet shrimp and white tuna, two surf clam, one scallop (cut in 2-3 slice).

Three pieces of each blue fin tuna, salmon, yellow tail.

Twelve pieces of assorted fish chef's choice over seasoned sushi rice.

Eight pieces of sliced eel on sushi rice with eel sauce and sesame seed.

Twelve pieces sashimi, eight pieces sushi (chef's choice). Kasai roll, shrimp tempura roll and rainbow roll.

This dish features a premium cut of sea bass. autogenerated by doordash.

Six-ounce filet mignon, one piece lobster, and Ten pieces shrimp.

Six-ounce steak, eight-ounce scallop and ten pieces shrimp.

Grilled lobster, shrimp and scallops in lemon butter sauce.

Grilled house special marinated short ribs served on top of onion & scallions served with iron cast plate.

Pan seared Chilean sea bass served with signature spicy sauce.

Whole lobster tail and shrimp in our house seafood sauce with broccoli, carrot, onion, baby corn, bell pepper on the bottom.

Crispy snapper filet with bell pepper, onion, bamboo shoot, carrot in our special sweet chili sauce.

Thai coconut red curry with bamboo shoot, bell pepper, carrot, mushroom with fried coconut shrimp on top.

Crispy chicken nugget with homemade orange sauce and broccoli.

Panko breaded chicken, pork loin or red snapper cutlet with Japanese curry on top of steamed rice.

Panko breaded chicken or pork loin outlet served with katsu sauce.

Famous Thai coconut red or green curry with bamboo shoot, bell pepper, baby corn, mushroom, basil. Red curry starts at level 1 spicy.

Grilled with teriyaki sauce on top of seasonal veggie.

Grilled sea bass with our famous miso sauce.

This dish features a premium cut of sea bass. autogenerated by doordash.

White meat chicken, onion, egg, cooked in special sauce over steamed rice.

Panko crusted pork cutlet, egg, vegetable, cooked in special sauce over steamed rice.

Fresh rice noodle with egg, carrot, scallion, bean sprout in our famous pad Thai sauce with peanuts with your choice of meat.

Ramen noodle in pork bone broth with pork belly, egg, fish cake, corn, bamboo shoot, seaweed and scallions

With special sauce on top.

Japanese style chicken nuggets

Fried Banana with honey on top

does not come with rice

does not come with rice