Kasai Hibachi Sushi and Bar Menu

Deep fried special marinated chicken nuggets with basil and special seasoning.

Layers of sushi rice, salmon, tuna, yellowtail, kani (crab), and avocado, drizzled with a miso yuzu wasabi sauce.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Stir-fried rice with egg, diced onion, green onion, and carrot.

Thick or thin noodles, choice of beef, chicken, shrimp, tofu, veggies or combination.

8 pcs of chef's choice & 4 pcs spicy tuna roll, rock shrimp, 2 fried dumplings

Tender calamari. Rice options: brown fried, brown, fried, steamed, or double fried without hibachi veggies.

Chicken combination with choice from seafood, beef, or filet mignon. Served with a variety of rice options including fried, steamed, or brown rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Chicken or Pork or Red Snapper breaded cutlets. Options include sushi rice, brown rice, fried rice, steamed rice, or extra vegetables instead of rice. Served in a dinner bento box.

Choice of meat with broccoli, carrot, baby corn, mushroom, onion, scallion, bell peppers and cashews

Deep fried roll with salmon, avocado, crabmeat, cream cheese, eel and tamago topped with scallion, masago, eel sauce and spicy mayo sauce

Lightly battered corn nuggets, typically includes a side of dipping sauce.

12 pcs of assorted fish chef's choice over seasoned sushi rice

Albacore tuna served as sushi or sashimi.

Avocado and cucumber wrapped in sushi rice and seaweed.

Fresh tuna wrapped in sushi rice and nori (seaweed). *Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Decadent chocolate mousse cake with a rich and velvety texture.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Chili Oil \nSpicy condiment. Available in 2 oz., 16 oz., or 32 oz. sizes.

Deep fried special marinated chicken nuggets with basil and special seasoning.

Rice, salmon, tuna, yellowtail, kani (crab), and avocado with miso yuzu wasabi sauce.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Egg fried rice with diced onion, green onion, and carrot.

Thick or thin noodles with choice of beef, chicken, shrimp, tofu, veggie, or combo.

8 pcs of chef's choice & 4 pcs spicy tuna roll, rock shrimp, 2 fried dumplings

Hibachi-style grilled chicken breast, typically served as a lunch side order.

Brown Fried Rice, Brown Rice, Fried Rice, Steamed Rice, or Double Fried Rice without hibachi veggies.

Chicken combo paired with seafood, steak, or fish. Served with your choice of brown fried rice, brown rice, fried rice, double fried rice without veggies, or steamed rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Chicken, pork, or red snapper. Modifications include sushi rice, brown rice, no rice, extra veggies, fried rice varieties, and steamed rice.

Choice of meat with broccoli, carrot, baby corn, mushroom, onion, scallion, bell peppers and cashews

Deep fried roll with salmon, avocado, crabmeat, cream cheese, eel and tamago topped with scallion, masago, eel sauce and spicy mayo sauce

Lightly battered and fried corn nuggets, typically includes a side of edamame and a small portion of rice.

12 pcs of assorted fish chef's choice over seasoned sushi rice

Fresh albacore tuna available as sushi or sashimi.

Avocado and cucumber wrapped in sushi rice and seaweed.

Fresh tuna wrapped in sushi rice and nori. *Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Decadent chocolate mousse cake with a rich and velvety texture.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Rich, spicy condiment available in 2 oz., 16 oz., or 32 oz. sizes. Perfect for adding heat to any dish.

Deep fried special marinated chicken nuggets with basil and special seasoning.

Rice, salmon, tuna, yellowtail, kani, and avocado with miso yuzu wasabi sauce.

Thinly sliced cucumbers marinated in sweet vinegar dressing, typically garnished with sesame seeds.

Soybean paste broth with tofu, seaweed, and scallions.

Stir-fried rice with egg, diced onion, green onion, and carrot.

Udon soup with optional thin Soba noodles. Choose from beef, chicken, combo, shrimp, tofu, or veggie protein options.

Calamari served with a choice of rice: brown fried, brown, fried, steamed, or double fried rice with no hibachi veggies.

Chicken combo served with your choice of seafood or meat including calamari, filet mignon, lobster, mahi mahi, red snapper, salmon, scallop, sea bass, shrimp, or sirloin. Rice options available: brown fried rice, brown rice, fried rice, steamed rice, or double fried rice without hibachi veggies.

Steamed white rice seasoned with rice vinegar for a slightly sweet and tangy flavor.

Chicken, Pork, or Red Snapper. With Sushi Rice, Brown Rice, or extra veggies.

Choice of meat with broccoli, carrot, baby corn, mushroom, onion, scallion, bell peppers and cashews

Deep fried roll with salmon, avocado, crabmeat, cream cheese, eel and tamago topped with scallion, masago, eel sauce and spicy mayo sauce

Crispy corn nuggets, typically served with a side of edamame and jelly.

12 pcs of assorted fish chef's choice over seasoned sushi rice

Albacore tuna served as sushi or sashimi. Elegant simplicity for raw fish enthusiasts.