Kasabi Japanese Steakhouse and Ramen Menu

japanese style potstickers with chicken inside

Avocado, cucumber & crabstick

Crispy wonton wrappers filled with a creamy king crab mixture, served with sweet chili dipping sauce.

Marinated beef/ sliced chicken katsu, corn, egg, bamboo shoot, bokchoy, nori, scallion, garlic, shoyu base

Savory broth with tender mushroom slices, caramelized onions, and a sprinkle of fresh green onions.

tender chicken katsu,corn,bamboo shoot,bokchoy,scallion,garlic,miso broth

Chicken hibachi served with choice of rice: fried, steamed, shrimp, chicken, gluten-free, or various no-vegetable and extra options.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Shrimp tempura, choice of soy or seaweed wrap.

Lightly salted green soybeans served with a cherry tomato, orange slice, and carrot garnish.

chicken and vegetables served with thai chilli sauce

Crispy fried scallops paired with a fresh garnish of kale, lemon slice, and cherry tomato.

japanese style potstickers with chicken inside

Spring roll, king crab rangoon, edamame

Crispy wonton wrappers filled with a creamy king crab mixture, served with sweet chili dipping sauce.

Crispy, tempura-battered soft shell crab served with fresh tomato, orange slice, shredded carrots, and kale.

Delicate dumplings filled with seasoned vegetables, served with a side of dipping sauce, garnished with a slice of orange, cherry tomato, and shredded carrot.

Crispy spring rolls filled with fresh vegetables, served with a side of tangy dipping sauce.

8 pcs of sashimi by chefs's choice

5 pcs of sushi by chefs's choice

seared tuna with ponzu sauce

sliced jalapeno on top of yellowtail with wasabi yuzu sauce

slice jalapeno, cream cheese, spicy tuna inside. And spicy mayo, eel sauce on top

mushroom fried, cream cheese, spicy tuna inside. And spicy mayo, eel sauce, crunchy, tobiko on top

In : Spicy tuna, shrimp tempura, cucumber. Top : Tuna Tataki, ponzu sauce, furikake, green onion

In : Crabstick tempura, cucumber, Cream cheese Top : Avocado, eel tempura, volcano sauce, furikake

In : Salmon tempura, Cream cheese, cucumber. Top : Bake of seafood salad (shrimp, scallop, crabstick, spicy mayo, cheese), volcano sauce, eel sauce, furikake, crunch.

Salmon, tuna, crabstick, avocado wrapped with cucumber. And slice kiwi, ponzu, ninja sauce, tobiko on top

With deep fried assorted fish, cheese and cucumber inside. For the top, we put cranstick, spicy mayo, eel sauce, crunchy, tobiko and avocado

1 roll spicy tuna, 1 roll spicy salmon and 1 roll spicy yellowtail

Steam shrimp, crabstick, cream cheese and with the top eel, avocado, lobster sauce and eel sauce

California add cream cheese inside and with the top spicy crabmeat, steam shrimp, spicy mayo, eel sauce and crunchy

Soft shell crab, cucumber, lectuce. Top: spicy crab, coconut flake

Spicy crab, cream cheese, shrimp tempura. Top: bake of eel meat, avocado, volcano sauce, eel sauce, furikake

Crisp lettuce, purple cabbage, and carrots topped with a creamy, orange dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Salad on the bowl with the top steam shrimp, crabstock, manggo, salmon, seaweed salad, green onion, furikake, ponzu sauce

Chicken hibachi served with choice of rice: fried, steamed, shrimp, chicken, gluten-free, or various no-vegetable and extra options.

Filet mignon hibachi, served with choice of rice: fried, steamed, shrimp/chicken fried; gluten-free and various 'no veggie' options available.

Lobster served with choice of rice including fried, steamed, shrimp or chicken fried; gluten-free and various vegetable adjustments available.

Tender scallops served with rice option - fried, steamed, shrimp, chicken fried, or gluten-free. Specify no veggies or extra noodles/rice preferences.

Served with choice of rice, including fried, steamed, shrimp, chicken, gluten-free options, and variations without vegetables.

Sukiyaki steak hibachi served with rice options including fried, steamed, shrimp/chicken fried, or gluten-free; alternate choices available without vegetables or as extra.

Tuna hibachi with rice options; includes fried, steamed, shrimp, chicken, and gluten-free variations. Additional choices for no vegetable adjustments in rice and noodles.

Selection of fresh vegetables with choice of rice - fried, steamed, shrimp, chicken, gluten-free. Options for no vegetables or noodles available.

Chicken & Fillet Mignon hibachi, served with choice of rice: fried, steamed, shrimp or chicken fried; options for gluten-free, no vegetables.

Chicken & Shrimp Hibachi Combo - Served with a choice of rice: fried, steamed, or specialty options including gluten-free and various veggie modifications.

Chicken and scallop hibachi with a choice of fried, steamed, or specialty rice including shrimp, chicken, gluten-free options. No vegetable modifications available for rice or noodle selections.

Served with choice of rice including fried, steamed, shrimp, or chicken varieties. Options for gluten-free and various no vegetable modifications.

Chicken & Salmon Hibachi: Served with choice of rice - fried, steamed, shrimp fried, chicken fried, or gluten-free. Options for no veggies or extra noodles/rice available.

Chicken & Tuna Hibachi Combo with choice of rice: fried, steamed, shrimp, chicken, or gluten-free options. Modifications available for veggies and noodles.

Grilled steak and shrimp served with a selection of mixed vegetables, typically accompanied by a homemade teriyaki sauce.

Grilled shrimp and scallops, typically served with a selection of hibachi vegetables and accompanied by fried rice.

Grilled shrimp and calamari, typically served with a blend of vegetables, and flavored with a homemade teriyaki sauce.

Grilled shrimp and salmon, served with a selection of hibachi vegetables, accompanied by steamed rice and a light teriyaki sauce.

Shrimp and center-cut tuna, grilled and typically served with mixed vegetables, accompanied by a homemade teriyaki sauce.

Scallops and calamari expertly grilled on a hibachi with a blend of soy sauce, garlic butter, and a hint of lemon, typically served with hibachi vegetables.

Grilled scallops and salmon served with hibachi vegetables, typically includes a side of steamed rice and a clear soup or salad.

Grilled scallops and tuna, typically served with hibachi vegetables and a side of fried rice.

Grilled New York strip steak and scallops, typically includes mushrooms, zucchini, and onions, served with soy sauce and fried rice.

Grilled steak and calamari, typically served with mixed vegetables and a homemade teriyaki sauce.

Grilled steak and salmon served with a selection of mixed vegetables, typically includes a homemade teriyaki sauce.

Grilled steak and tuna typically served with mixed vegetables and a homemade teriyaki sauce.

Fillet mignon and shrimp paired with diverse rice choices, including fried, steamed, shrimp fried, and chicken fried. Gluten-free and varied vegetable options available.

Filet mignon and scallops paired with choice of rice: fried, steamed, shrimp or chicken fried, gluten-free. Options for no vegetables or extra noodles available.

Tender filet mignon and calamari, typically grilled on a hibachi with a blend of soy sauce, garlic butter, and a hint of lemon.

Tender filet mignon and salmon, typically includes soup, salad, two pieces of hibachi shrimp appetizer, vegetables, with steamed rice or noodles.

Grilled filet mignon and tuna, typically served with a blend of soy sauce and select vegetables.

Filet mignon and lobster paired, with options for rice including fried, steamed, shrimp, chicken, gluten-free. Variations without veggies available.

Grilled lobster and steak, typically served with a blend of sautéed vegetables and accompanied by a side of fried rice.

Lobster and chicken grilled with a mix of vegetables, typically served with fried rice or noodles and accompanied by a light teriyaki sauce.

Lobster and shrimp are expertly grilled and served with a mix of vegetables, typically including zucchini, mushrooms, and onions, complemented by a savory teriyaki sauce.

Fresh lobster and scallops, typically served with hibachi vegetables, miso soup, salad, and fried rice.

Grilled lobster and calamari served with a selection of vegetables, typically including carrots, zucchini, mushrooms, broccoli, and onions, accompanied by noodles and a shrimp appetizer.

Grilled lobster and salmon served with a side of mixed hibachi vegetables, typically including carrots, zucchini, mushrooms, broccoli, and onions, accompanied by two pieces of shrimp.

Grilled lobster and tuna, typically served with mixed vegetables, noodles, and a side of hibachi shrimp.

Chicken, scallops, and lobster served with a variety of rice options including fried, steamed, gluten-free, and more. Rice customization available.

Shrimp, scallops, and lobster served with a choice of rice including fried, steamed, or specialty options (gluten-free available, with variations on veggies and noodles).

Fried rice with chicken, typically includes egg, onion, and carrot, stir-fried together.

Calamari, served as a tender and lightly seasoned side dish, typically prepared in a style that highlights its natural flavors.

Tenderloin cut, typically prepared hibachi style.

Shrimp prepared in a style consistent with Japanese cuisine, served as an additional side order without specific accompaniments.

Salmon, prepared in a manner consistent with Japanese culinary traditions, typically served as an additional side.

Whole lobster prepared to highlight its natural flavors, often served with a simple accompaniment to enhance its taste.

Plain noodles served as an additional side order, without any meat, vegetables, or specific flavorings.

Scallops, typically prepared in traditional teppan style, offering a tender texture.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Steak, prepared as a side order, typically grilled to preference without additional ingredients.

Assorted vegetables, typically including broccoli, carrots, zucchini, and onions, prepared in a style suited for a side dish.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Sashimi grade tuna, served as a simple yet elegant side dish, highlighting the fish's natural flavors.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Broiled filet mignon glazed with a special teriyaki sauce, typically includes a selection of vegetables.

Shrimp glazed with a savory and sweet teriyaki sauce.

Scallops sautéed and served with a savory homemade teriyaki sauce.

Grilled steak, typically served with a rich teriyaki sauce.

Broiled tuna steak typically includes a glaze of teriyaki sauce.

Stir-fried assorted vegetables generously coated in a homemade teriyaki sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with tofu, typically includes a variety of vegetables such as broccoli, carrots, and peas.

Two-choice protein fried rice with options of chicken, beef, or shrimp.

Noodles stir-fried with slices of beef, typically includes onions and carrots.

Tender chicken pieces paired with stir-fried noodles, garnished with julienned carrots, onions, and a touch of fresh parsley.

Stir-fried noodles with shrimp, typically includes vegetables such as onions and carrots.

Stir-fried noodles with a medley of vegetables such as broccoli, carrots, and green onions, typically seasoned with a light sauce.

Choice of two noodles: beef, chicken, shrimp, or vegetable in Japanese-style preparation.

tender chicken katsu,corn,bamboo shoot,bokchoy,scallion,garlic,miso broth

2 shrimp tempura,2 crabstick, fish cake,bamboo shoot, corn, bokchoy, green onion,chopped garlic, shiou sauce

vegetable dumpling, corn, bamboo shoot, bokchoy, scallion, garlic, creamy miso base

spicy miso with marinated ground beef, egg, fish cake, corn, bamboo shoot, bokchoy, scallion

Marinated beef/ sliced chicken katsu, corn, egg, bamboo shoot, bokchoy, nori, scallion, garlic, shoyu base

Egg, served as sushi or sashimi, two or three piece options.

Eel sashimi: 3 pieces of delicately sliced, cooked eel. Option as sushi with 2 pieces available.

Crabstick, either as sushi with rice or sashimi, 2 or 3 pieces.

Masago sashimi: Three pieces of briny, orange fish roe. Option to order as sushi.

Octopus, available as sushi or sashimi.

Red snapper, offered as either sushi or sashimi.

Salmon, choice of sushi or sashimi, served in traditional portions.

Salmon roe, served as sushi or sashimi. Choose between 2-piece sushi or 3-piece sashimi option.

Scallop served as sashimi, three pieces. Option for sushi preparation available.

Shrimp sashimi: 3 pieces of thinly sliced, tender shrimp. Option for sushi preparation available.

Sweet shrimp sashimi, 3 pieces. Option for sushi, 2 pieces.

Fresh, lightly smoked salmon, available as sushi or sashimi servings.

Squid, served as either sushi (2 pieces) or sashimi (3 pieces).

White tuna sashimi, 3 pieces, also available as sushi.

Sushi or sashimi

Yellowtail sashimi, choice of sushi or sashimi serving style.

Asparagus encased in sushi rice, choice of soy or seaweed wrap.

Avocado wrapped in rice, choice of soy or seaweed outer layer.

Avocado, cucumber & crabstick

Cucumber encased in sushi rice, choice of soy or seaweed wrapping.

Shrimp tempura, choice of soy or seaweed wrap.

Red meat, cream cheese & avocado

Eel and avocado in sushi roll, choice of soy or seaweed wrap.

Salmon encased in sushi rice, choice of soy or seaweed wrap.

smoke salmon, avocado & cream cheese

Spicy salmon, cucumber, and avocado rolled in choice of soy or seaweed paper.

Scallop roll seasoned with spice, available in soy or seaweed wrap.

Spicy crab mix, typically includes avocado and cucumber, complemented with spicy mayo and sesame seeds.

Tuna with a spicy kick, wrapped in choice of soy or seaweed.

Tuna wrapped in rice, choice of soy or seaweed outer layer.

Sweet potato roll wrapped in choice of soy or seaweed paper, a sushi selection.

Tuna, avocado wrapped in maki, choice of soy or seaweed.

Avocado, cucumber & asparagus

Yellowtail and scallion maki, options for soy or seaweed wrap.

1 california roll, 1 shrimp tempura roll, 1 sunday morning roll

16 pcs sashimi,12 pcs sushi, 2 chef's special rolls

20 pcs sashimi, 16 pcs sushi, 3 chef's special rolls

2 pcs tuna nigiri, 2 pcs salmon nigiri, 2 pcs red snapper nigiri and 1 Rainbow roll

15 pcs of assorted sliced fish and 1 california roll

12 pcs of assorted sliced fish and 1 california roll

9 pcs mixed sushi by chef's choice and 1 california roll

11 pcs mixed sushi by chef's choice and 1 california roll

12 pcs sashimi, 4 pcs sushi, and 1 spicy tuna roll

15 pcs sushi, 10 pcs sashimi, and 1 spicy tuna roll

baked eel served over sushi rice

sushi rice topped with 8 pcs fresh tuna or salmon

Sushi rice + furikake in the bowl. top of the rice : avocado,cucumber,mango,seaweed salad,edamame ,fish (you can choose: salmon/tuna/red snapper/white tuna/vegetables or rainbow fish) and poke sauce on top.

in : shrimp tempura, cucumber top : seared yelllowtail, jalapeno, ponzu, sriracha

in : eel, cucumber, crabstick top : avocado, eel sauce, tobiko

in : smoke salmon, cheese, avocado, spicy crab top : spicy mayo, eel sauce, crunch, tobiko

in : spicycrab, cucumber, avocado, crunch top : seared steak, ponzu, eel sauce, jalapeno, sriracha

in : shrimp tempura, cucumber top : eel, avocado, eel sauce

in : spicy tuna, spicy crawfish, cucumber, crunch top : spicy salmon, lobster sauce, eel sauce, crunch, tobiko, soy paper

in : shrimp tempura, cheese, avocado top : lobster sauce, eel sauce, crunch, tobiko

in : california and cheese top : baked spicy crab, crunch, tobiko, spicy mayo,, eel sauce

in : shrimp tempura, cream cheese, avocado top : crabstick tempura, spicy mayo, eel sauce, tobiko

in : shrimp tempura, cheese, avocado top : salmon, white fish, spicy mayo, eel sauce, honey wasabi mayo, tobiko

in : Lobster tempura, cucumber, lettuce top : lobster salad, lobster sauce, eel sauce, tobiko

in : shrimp tempura, cucumber, avocado top : sliced manggo, manggo sauce

in : spicy salmon, crunch, cucumber, avocado top : baked spicy crab, lobster sauce, eel sauce, crunch, tobiko, soy paper

in : cucumber, avocado, crabstick top : assorted of fish (tuna, salmon, white fish) and avocado

in : shrimp tempura, avocado, chese, crab meat, cucumber top : 3 of tobiko, lobster sauce, honey wasabi mayo, soy paper

in : spicy salmon, cucumber, crunch top : salmon, slice lemon, spicy mayo, tobiko

in : salmon, white fish, cheese, avocado top : lobster sauce, eel sauce, crunch, tobiko

in : shrimp tempura, spicy tuna, avocado, cheese, craw fish top : spicy mayo, eel sauce, honey wasabi mayo, crunch, tobiko

in : cucumber, avocado, crabstick, cream cheese top : crabstick, spicy mayo, eel sauce, tobiko

in : spicy tuna, cucumber, crunch top : tuna, spicy mayo

in : spicy crab, cream cheese, cucumber top : spicy tuna, eel, spicy mayo, eel sauce, crunch, tobiko

in : crabstick, cucumber, avocado, cream cheese top : spicy crab, eel sauce, spicy mayo, crunch

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Japanese soda with options including orange, strawberry, melon, and blueberry flavors. Classic fizzy refreshment.

Black tea and milk combined with chewy tapioca pearls, often referred to as boba.

Smooth mango milk tea blended with chewy tapioca pearls.

Creamy milk tea infused with blueberry flavor, complemented by chewy boba pearls.

Rich chocolate milk tea blended with chewy tapioca pearls.

Creamy strawberry milk tea with chewy tapioca pearls.

Creamy matcha-infused milk tea blended with chewy tapioca pearls.

Sweet Thai tea blended with chewy boba pearls and ice.