Kasa Sushi Japanese Restaurant Menu

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Crabmeat, cucumber and avocado.

Six pieces. Shrimp tempura, avocado, topped with masago with spicy mayo.

Spicy tuna mixed with a zesty sauce, wrapped in seaweed and sushi rice, often accompanied by cucumber and sesame seeds.

Steamed or fried pork and vegetable dumplings.

Served with clear soup salad and fried rice.

Wonton wrappers filled with a blend of crab and cream cheese, deep-fried until golden.

Served with clear soup salad and fried rice.

Crystal clear broth: Light and aromatic

Fried vegetable spring roll.

Choice of steamed or fried.

Shrimp and vegetable lightly deep fried.

Deep fried bean curd.

Deep-fried soft shell crab.

Wonton wrappers filled with a blend of crab and cream cheese, deep-fried until golden.

Thinly sliced beef rolled with scallions.

Grilled yellowtail neck.

6 assorted raw fish.

Thinly sliced yellowtail topped with jalapeno. served with yuzu sauce.

Spicy crabmeat wrapped with thinly sliced avocado topped with flakes sobico eel sauce and spicy mayonnaise.

Spicy tuna spicy salmon avocado tobiko scallion and spicy mayonnaise. served with wasabi sauce.

Seared with ponzu sauce.

Served tuna with sesame and japanese pickle. served with yuzu sauce.

Crab meat, shrimp, scallop & white fish.

Shrimp & chicken.

Fresh avocado over crisp greens, choice of Italian, ranch, vinaigrette, or sans dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy salmon skin atop mixed greens. Choose from Italian, ranch, vinaigrette, or no dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Crabmeat shrimp octopus and salmon.

Thinly sliced raw salmon, typically served with soy sauce, wasabi, and pickled ginger.

Sliced shrimp, typically served as a delicately prepared sashimi, focusing on the natural flavors of the seafood.

Thinly sliced yellowtail, typically served raw, highlighting its delicate texture and rich flavor.

Sliced crabmeat, served as a delicate sashimi, typically without rice or additional garnishes.

Delicate slices of white tuna sashimi, garnished with fresh chives and edible flower petals.

Tobiko (flying fish roe) served atop a small bed of pressed sushi rice, often wrapped in seaweed.

Sliced red snapper over sushi rice, typically served in pairs.

Ikura sushi features salmon roe atop pressed sushi rice, often encircled with a thin strip of seaweed.

Thinly sliced raw mackerel, typically served with soy sauce, wasabi, and pickled ginger.

Barbequed eel, traditionally prepared and served as sashimi, typically includes a light glaze of sweet soy-based sauce.

Thinly sliced smoked salmon, typically served as a delicately prepared sashimi dish without rice.

Thinly sliced fresh scallops, typically served raw to highlight their natural sweetness.

Thinly sliced octopus, served as sashimi, typically includes a delicate balance of taste and texture.

Tamago sashimi typically includes slices of sweet, layered egg custard, served without rice.

Sweetened fried tofu pouch, typically includes sushi rice.

Sliced squid, typically served on a small bed of pressed sushi rice.

Tempura white fish with cucumber and spicy mayo.

Smoked salmon, cream cheese and cucumber.

Crab meat tempura and avocado, wrapped in seaweed and rice, typically includes a drizzle of eel sauce on top.

Six pieces. Shrimp tempura, avocado, topped with masago with spicy mayo.

Six pieces.

Six pieces.

Shrimp, lettuce, cucumber and mayo.

Freshwater eel and cucumber, wrapped in a seaweed cone with a drizzle of sweet eel sauce.

Grilled eel and avocado, wrapped in a cone of seaweed and sushi rice, typically includes eel sauce.

Six pieces. Crabmeat, cucumber, avocado, squash, oshinko and tamago.

Six pieces. Fried soft shell crab, avocado, cucumber, roe with eel sauce.

Grilled salmon skin, cucumber, and eel sauce, wrapped in seaweed.

Shrimp tempura avocado cream cheese topped with kani and crunch served with spicy mayo and eel sauce.

Eel cucumber topped with avocado and tobiko.

Six pieces. Tempura lobster tail.

Fresh salmon wrapped in rice and seaweed.

Yellowtail fish and green onion wrapped in sushi rice and nori.

California roll topped with assorted slices of fresh fish and avocado.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon and creamy avocado in a delicate sushi roll.

Spicy tuna mixed with a zesty sauce, wrapped in seaweed and sushi rice, often accompanied by cucumber and sesame seeds.

Salmon mixed with a spicy sauce, complemented by cucumber and scallions, wrapped in seaweed and sushi rice, topped with sesame seeds.

Spicy yellowtail, cucumber, and a blend of spicy mayo, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.

Salmon, cucumber and avocado.

Tuna, salmon, avocado and cream cheese with tobiko.

Tuna, cucumber and avocado.

Crispy broccoli tempura wrapped in sushi rice and seaweed, typically includes a light drizzle of tsume sauce.

Sweet potato tempura, typically wrapped in seaweed and rice, often garnished with eel sauce.

Peanut and avocado are rolled together in sushi rice and seaweed, typically garnished with sesame seeds.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Cucumber wrapped in sushi rice and nori, typically includes sesame seeds.

Avocado, cucumber and carrot.

Sushi rice and nori wrapped around julienne carrots, typically includes cucumber and avocado for a refreshing crunch.

Sweet potato & broccoli tempura mango,topped w.avocado w.special sauce

Crab meat, shrimp, cucumber, crunch inside, topped with avocado, baked conch, white fish and spicy crab meat with real fire.

Soft shell crab, mango, avocado and asparagus topped with sesame eel.

Tempura lobster tail, cream cheese, tamago, cucumber, tobiko topped with lobster salad.

Tailipia, crab meat, avocado, jalapeño inside, topped with salmon deep-fried, topped with spicy mayo and eel sauce.

Shrimp tempura, cream cheese, avocado topped with steam shrimp and baked rock shrimp with eel sauce and spicy mayo.

Spicy crab meat, cucumber, asparagus, avocado topped with baked octopus, shrimp, crab meat and eal sauce.

Eel, crab meat, avocado, cucumber, crunch topped with mango and shrimp.

Shrimp tempura, avocado, cream cheese, masago topped with spicy crab meat crunch wrapped with soy paper.

Salmon, avocado, cream cheese, crunch inside topped with lobster salad, mango and yellow tobiko with mango sauce.

Tuna, salmon, white tuna, yellow tall, avocado wrapped with special seaweed.

Black pepper tuna, cucumber, tempura crab meat, inside topped with tuna, salmon, yellow tail, white tuna, red snapper with special sauces.

Spicy tuna, spicy white tuna, cucumber, avocado inside topped with white tuna, jalapeño, tobiko and seaweed powder.

Tuna, salmon yellow tail, crunch inside topped with shrimp, avocado, mayo, seared tobiko and scallion.

Spicy tuna, asparagus, cucumber, crunch inside topped with black pepper tuna, avocado and red toliko with special sauces.

Spicy crab meat, avocado, asparagus, crunch inside topped with spicy white tuna and seaweed powder.

Spicy yellow tail, spicy white tuna, avocado, crab meat inside topped with tuna, white tuna seared, scallion and tobiko with special sauces.

Spicy salmon,cucumber,avocado,mango,topped w.salmon and jalapeño

Stir-fried udon noodle

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried udon noodle

Stir-fried soba noodle

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Jasmine rice stir-fried with shrimp, pineapple chunks, curry powder, eggs, and a mix of vegetables including tomatoes, onions, and scallions.

Stir fried noodle.

Stir fried noodle with shrimp, scallop & salmon.

Chicken, vegetable, egg and noodle in a soup, shrimp tempura on side.

Served with miso soup salad and white rice.

Crabmeat rangoon fried shumai and 6 pcs california roll.

salmon ,vegetables & white rice

Tuna, salmon, yellow tail.

Eel avocado, California, shrimp tempura.

Eight pieces sushi and spicy tuna roll.

Eighteen pieces assorted sashimi.

Five pieces sushi, nine pieces sashimi rainbow roll.

Mix raw fish on top of rice.

Eel on top of rice.

Salmon avocado roll,shrimp tempura roll,spicy tuna roll

Chef's choice sixteen pieces sushi, rainbow roll.

Chef's choice thirty six pieces assorted sashimi.

Chef's choice of eight pieces 8 sushi, 18pieces sashimi,California and fantasy roll.

Served with clear soup salad and fried rice.

Served with clear soup salad and fried rice.

Served with clear soup salad and fried rice.

Served with clear soup salad and fried rice.

Served with clear soup salad and fried rice.

Hibachi chicken steak served with a selection of salad dressings: Italian, Ranch, Vinaigrette, or option for no dressing.

Served with clear soup salad and fried rice.

Served with clear soup salad and fried rice.

Served with clear soup salad and fried rice.

Served with clear soup salad and fried rice.

Served with clear soup salad and fried rice.

Served with clear soup salad and fried rice.

Crabmeat rangoon fried shumai and 6 pcs california roll.

Crabmeat rangoon fried shumai and 6 pcs california roll.

Crabmeat rangoon fried shumai and 6 pcs california roll.

Crabmeat rangoon fried shumai and 6 pcs california roll.

Served with white rice miso soup and salad.

Crabmeat rangoon fried shumai and 6 pcs california roll.

Served with white rice miso soup and salad.

Crispy chicken cutlet paired with a choice of white or fried rice. Served with salad and dressing options: Italian, ranch, vinaigrette, or none.

Served with white rice miso soup and salad.

Savory fried rice tossed with fresh garden vegetables.

Steamed vegetables consisting of a medley of broccoli, sweet potato, carrot, string bean, and pumpkin.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.