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Kasa Moto Menu

115 Yorkville Ave, Toronto, ON M5R 1C1

  • HOT

    • MISO SOUP

      tofu, enoki mushrooms, scallion, bonito

    • EDAMAME

      hoisin

    • STEAMED BUNS

    • KINOKO SALAD

      Mushroom medley, baby spinach, teriyaki (plant-based)

  • COLD

    • SPINACH GOMA-AE

      sesame dressing, black vinegar (plant-based)

    • FUYU SLAW

      shredded cabbage, cucumber, carrot, pickled cherry tomato (plant-based)

    • BEET AND PEAR SALAD

      Roasted golden beets, asian pear, kabosu, yuzu ricotta, mixed nuts (gluten-free)

    • HAMACHI LETTUCE WRAPS

      Hamachi tartare, anaheim chili, lime aioli, ponzu caviar

  • RAW

    • SALMON OSHI

      Torched salmon, sushi rice, unagi sauce, chives

    • TUNA TARTARE

      ahi tuna, cucumber, avocado, sweet soy, gyoza chips Ocean wise. A sustainable choice

    • TUNA CRUDO

      Ahi tuna, strawberry kosho, chilled ginger dashi, shiso

    • SCALLOP CEVICHE

      Hokkaido scallops, pineapple dressing, daikon, kaffir lime

    • WAGYU CARPACCIO

      australian wagyu, ponzu, wasabi aioli, watercress, parmesan

    • HOKKAIDO TOAST

      choice of uni/a5 wagyu/fatty tuna Cavier add-on

  • AGEMONO

    • BRUSSELS

      Teriyaki sambal, crispy garlic (gluten-free) (plant-based)

    • SPICY TUNA CRISPY RICE

      Unagi, serrano

    • WAGYU GYOZA

      Kimchi mayo

    • TEMPURA

    • CHICKEN KARAAGE

      Wasabi mayo, ginger sake glaze

  • ROBATA

    • CHICKEN

      teriyaki, sansho pepper (gluten-free)

    • SHISHITO

      ponzu, bonito flakes (gluten-free)

    • BROCCOLINI

      teriyaki, crispy garlic (gluten-free)(plant-based)

    • BEEF

      Teriyaki, sansho pepper (gluten-free)

    • LOBSTER

      tobiko mayo, nori crumble, chive

  • SIGNATURES

    • WAGYU SKIRT STEAK

      Yakiniku (gluten-free)

    • SEA BASS

      tomato bagna cauda, grilled lemon

    • IBERICO PORK CHOP

      smoked bacon harissa, pickled pear

    • MISO BLACK COD

      yuzu green goddess, chickpeas, fried carrots

    • HOT STONE

    • RIBEYE

      24oz prime ribeye, yakiniku (gluten-free)

    • YAM FRIES

      spicy mayo

    • GYOZA

    • SPICY TUNA CRISPY RICE

      spicy mayo, jalapeño

    • TEMPURA

    • KARAAGE

    • BRUSSELS

      teriyaki sambal

    • CORN FRITTERS

      sweet corn, smoked paprika

  • RICE & NOODLES

    • VEGETABLE FRIED RICE

      carrot, green onion, soy butter

    • KINOKOMESHI

      seasonal mushrooms, soy egg yolk, chive, truffle butter (gluten-free)

    • MISO YAKI UDON

      woodland mushrooms, carrot, miso yaki sauce (plant-based)

    • SHRIMP GARLIC NOODLE

      egg noodle, chili garlic crisp, black vinegar

  • MAKI

    • INARI MAKI

      Marinated tofu, avocado, cucumber, nori (plant-based)

    • SPICY SALMON ROLL

      spicy salmon, togarashi, spicy mayo

    • SPICY SHRIMP

      shrimp tempura, cucumber, avocado, fish tartar

    • TEKKA ROLL

      spicy tuna, pickled daikon, garlic chili crisp

    • SOFT SHELL CRAB

      avocado, tobiko, soy glaze & wasabi aïoli

    • KANI TEMAKI

      red crab, avocado, cucumber, ikura

    • KASA MOTO

      spicy scallop, tempura bits, fogo island shrimp, tobiko, soy glaze

    • SAIKO

      shrimp tempura, tuna, salmon, hamachi, avocado rolled in cucumber with yuzu aioli

    • LOBSTER MAKI

      lobster tempura, cucumber, avocado, rice cracker, yuzu aioli

  • SUSHI - SASHIMI

    • ORA KING SALMON

    • HAMACHI

    • AKAMI

    • CHU-TORO

    • O-TORO

    • MADAI

    • UNAGI

    • BOTAN EBI

    • HOTATE

    • UNI

    • A5 WAGYU

  • BOLD & VIBRANT

    • FASHIONABLY LATE

      suntory toki, yama momo juice, sakura bitters

    • GOLDEN RULE

      tromba blanco, canton ginger liqueur , freshly squeezed orange juice, cinnamon syrup, cacao bitters, orange bitters

    • MIDNIGHT IN TOKYO

      tanqueray gin, dolin dry vermouth, giffard rhubarb liqueur, cherry wood bitters, activated charcoal

  • OPPOSITES ATTRACT

    • MIDORI GARDEN

      ketel one vodka, licor 43, green tea syrup, lime juice, aquafaba

    • SMOKE SIGNALS

      sombra mezcal, monkey 47, fig nectar, tarragon infused lemon juice, maple syrup, aquafaba, matcha

    • WHISKY BUSINESS

      johnnie walker black, disaronno, apricot brandy, green chartreuse, lemon juice

  • BRIGHT & REFRESHING

    • RISING SUN

      junmai sake mist, jasmin and black tea infused tanqueray gin, bacardi spiced rum, st. germain, lemon juice, aquafaba, cava

    • EIGHT GATES

      gekkeikan haiku sake, lemon juice, syrup, green tabasco

    • KIMONO COUTURE

      hakutsuru sake, genmaicha infused melon liqueur, green tea vodka, lemon juice

  • LARGE & IN-CHARGE

    • GIN-IUS AT WORK

      empress gin, st. germain, blueberry juice, rosemary maple syrup, lime juice, cypress bowl pine bitters

    • USUAL SUSPECT

      tromba blanco, sombra mezcal, martini fiero, passionfruit juice, lime

  • FREE SPIRITS

    • TIGER LILY

      lemon juice, cinnamon and three spice syrup

    • BITTERSWEET SYMPHONY

      ceder’s wild, lime juice, red pepper syrup

  • Beer

    • PERONI

    • STELLA ARTOIS

    • ASAHI SUPER DRY

    • SAPPORO

  • Food

    • Fuyu Slaw

      Gluten free & plant based

    • Beet And Ricotta Salad

    • Assorted Sashimi Crudo

    • Shrimp Tempura

    • Broccoli Tempura

    • Waygu Fried Rice

    • Pork Katsu Sando

    • Beef Picanha

      Gluten free

    • Chicken Karaage And Waffles

    • Roasted Oyster Mushroom Bao

      Plant based

    • Chocolate Chip Pancake With Yuzu Cream

  • Sushi

    • Chef Selection Of Nigiri And Maki

      Gluten free and plant based options available

  • Dessert

    • Mochi Ice Cream

    • Chocolate Stone

  • Premium Drinks

    • SAUVIGNON BLANC, CHÂTEAU HAUT GRELOT

      Bordeaux

    • CAB SAUVIGNON, RCABERNET

      California

    • ROSÉ, WHISPERING ANGEL

      Languedoc

    • VEUVE CLICQUOT, BRUT

      Champagne

    • CHAMPAGNE MIMOSA

    • SAKE SANGRIA

  • Signature Menu

    • PINOT GRIGIO, LA FIERA

      Veneto

    • CABERNET FRANC, CAVE SPRING

      Niagara

    • ROSÉ, RROSÉ, LANGUEDOC

      Languedoc

    • PROSECCO, BARONE CIANNI BASSETTI

      Veneto

    • MIMOSA

    • SAKE SANGRIA

  • Cocktail Offerings

    • Sake Sangria

      Sho chiku bai sake, captain morgan white rum, cointreau, lychee juice, grapefruit, orange, lemon, lime

    • Usual Suspect

      Dejado blanco, martini fiero, passionfruit cordial, mint cordial, clarified lemon juice, soda

  • Food Offerings

    • Waygu Toast

      Australian wagyu, milk bread, pickled wasabi, wasabi mayo

    • Negi Toro Futomaki

      Fatty tuna, chive, pickled daikon, umami soy

    • Shrimp Tempura Taco

      Tiger shrimp, spicy mayo, avocado, gyoza taco shell

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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