Kasa Indian Eatery Menu

Includes your choice of up to 3 entrees, daal (lentils), basmati rice, naan (leavened flatbread), raita (cucumber-yogurt dip), yogi salad (lettuce w/ vegetables & tamarind dressing), chutney, and marinated onions.

Housemade Sangria with red wine, fresh fruit, spices, and hibsicus. Serves 10-12 (Contains alcohol)

Delicious housemade Mango Lassi. Made with mangos, yogurt and a hint of cardamom. Comes in a portable dispenser. Serves 10-12 (vegetarian, gf)

Delicious housemade Mango Lassi. Made with mangos, yogurt and a hint of cardamom. Comes in a portable dispenser. Serves 10-12 (vegetarian, gf)

Comes with Two Kati Rolls per person, Yogi Salad and Raita on the side. Each roll contains choice of entree, cilantro coconut chutney and marinated onions. Vegan friendly!

Perfect for potlucks, hosting friends, or picnics at the park. Choose from our two options: Roti (traditional wholewheat flatbread) rolls are on the smaller size, making one roll a good sized snack and two complete meals (can be vegan) or Naan (one naan roll per person meal). The naan bread itself is vegetarian. Includes 10 rolls individually wrapped and served in a Kasa box with cucumber raita.

Comes with one Super Kati Roll per person. Each roll contains basmati rice, chana masala, choice of entree, cilantro Coconut chutney and marinated onions. Served with raita on the side. (Vegan friendly)

The perfect lunch size and for grab and go meals. Comes with one Naan Roll per person, Yogi Salad (served family style) and Raita on the side. Each Naan roll contains one entree, cilantro coconut chutney and marinated onions. (note that naan bread contains dairy and eggs)

Fluffy naan bread. Vegetarian, contains egg.

Handmade flat wheat bread. (vegan)

Cucumber mint yogurt. (vegetarian, gf)

Flaky fluffy garlic naan bread. (vegetarian, contains egg)

Cinnamon-scented rice. You can usually order a side of rice for just half your headcount.

A delicious meal including one fluffy naan roll with a choice of entree, a samosa, and yogi salad. Vegan friendly. The minimum package is for 15 people.

Indvidiual plates that include choice of one entree, basmati rice and samosa with chutney. Perfect option for budget friendly grab and go caterings. Perfect for Gluten-Free.

A light and delicious meal including one kati roll with a choice of entree, a samosa, and yogi salad. Vegan friendly. The minimum package is for 15 people.

Traditional Indian dessert. Donuts in sweet rose syrup. (contains dairy) Served cold or room temp. Serves 10.

Blend of Serrano peppers. Medium Heat.

A sweet and tangy chutney made by slowly simmering down Indian tamarind fruit with sugar, and freshly ground spices.

Fresh cilantro leaves, grated coconut, green chilies, chillies and lime juice are blended together into a pesto like texture. The chutney has a beautiful green color and a bright and refreshing flavor.

Calling Siracha lovers! We combine our house-made tamarind chutney with Siracha in equal quantities to create a delicious dark red chutney combining the sweet and tangy flavor of tamarind and the spicy vinegary kick of Siracha.

Pickled spiced onions with fresh mint. Vegan

A thick creamy, cooling, delicious dip that just so happens to be really good for you. Whole milk yogurt, freshly grated cucumber, lime juice and fresh mint leaves whisked up together. Perfect for dipping Kati Rolls in or helps cooling you off if you over did our Super Hot Sauce.

Not for the faint of heart. A pure blend of Habaneros and Thai Birds Eye Chill peppers

Equal parts Fresh Cilantro Coconut Chutney are blended with Tamarind Chutney to bring a little extra sweetness to the freshness of the Cilantro Chutney. Also knows as the 'Kasa Samosa Chutney'

Minced turkey well seasoned and paired with sweet peas for a harmonious blend of flavors.

A traditional Punjabi staple that combines the healthful beauty of golden turmeric, radiant cauliflower florets, and hearty potatoes, all braised together slowly.

A flavorful spiced meatball made from ground chicken, braised in a smoky spice infused tomato sauce.

Cubes of tender cheese delicately simmered in Kasa's signature rich and creamy masala sauce.

Garbanzo beans gently simmered in a light tomato sauce for a classic and comforting dish.

Grilled 24-hour marinated chicken in our house blend of freshly ground tandoori spices.

Rotating selection of Punjabi vegetarian dishes, crafted from family recipes and seasonal produce, capturing the rich tradition and variety of our heritage.

Kasa's signature dish! Grilled marinated chicken tikka in a rich tomato cream sauce with a touch of fresh green chillies.

Traditional Punjabi dish featuring soft cheese cubes served in a creamy spinach puree, spiced with toasted and ground cinnamon.

Soft cheese cubes of cheese sautéed with ripe tomatoes, bell peppers, aromatic cilantro seeds, and savory fenugreek leaves.

Chicken Tikka, marinated for 24 hours in a blend of Tandoori spices like cumin, coriander, and garam masala for a nice aromatic flavor. Perfectly grilled, this subtly spiced dish is complemented by a vibrant cilantro chutney. (Dairy and Gluten Free)

Fifteen flaky, crushed samosas with channa masala, drizzled in sweet and savory chutneys. (Vegetarian) (To make vegan: request no yogurt)

Fifteen grilled lentil chips with side of cilantro coconut, mango and tamarind chutney. A great option for gluten free snack! (Vegan and Gluten Free)

Fifteen crispy aloo tikkis with channa masala, drizzled in sweet and savory chutneys. (Vegetarian) (To make vegan: request no yogurt)

Includes 1 box of hot spiced Chai, 10 samosas (savory pastries stuffed w/ potatoes & peas), parle G cookies, and 10 chai cups.

Cubes of paneer cheese are marinated for 24 hours in the same rich blend of Tandoori spices including cumin, coriander, and garam masala. The paneer is then grilled and served with our vibrant cilantro chutney. (Vegetarian and Gluten Free)

Fluffy naan bread. Served with creamy tomato masala curry. (Vegetarian, contains egg)

A crowd pleaser! Flaky fried potato, pea pastry with spices. Served w/ zesty cilantro coconut chutney & tamarind chutney on the side. | vegan

These crispy fritters are made from fresh spinach leaves coated in a spiced chickpea flour batter and fried to golden perfection. Served with a side of chutney. The platter includes 50 pieces. (Vegan and Gluten Free)