Chili Momo
Nepali fried chili momo is a flavorful and versatile dish that can be enjoyed by both vegetarians and meat lovers. For vegetarian momo, soy chunks are used as a plant-based protein, offering a chewy, meaty texture that closely mimics traditional meat fillings. The soy chunks are sautéed with aromatic spices like garlic, ginger, green chilies, and garam masala, absorbing all the rich flavors. For the non-vegetarian momo, the filling is made with chicken or pork, seasoned with a blend of spices to create a savory, tender filling. The momo dumplings are then fried to crispy perfection and tossed in a tangy, spicy chili sauce, made with green chilies, garlic, and soy sauce, adding a bold, spicy kick to the dish. Whether you choose the vegetarian momo with soy chunks or the meat-filled version with chicken or pork, this Nepali chili momo offers a deliciously satisfying, protein-packed snack or appetizer.