Kartuli - Georgian Cuisine and Wine Menu

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(CN) (CD)

Traditional Tbilisian dish made from chicken simmered in a fragrant sauce of tomato, onion and fresh herbs

Pan-fried chicken liver cooked with onions, garlic, pomegranate and Georgian spices

(CN) (CD) Pkhali selection, aubergine walnut roll and Imeruli Khachapuri

(CN) Pkhali selection, aubergine walnut roll and Lobiani

(GF) (CN) Tender fried aubergine slices rolled around a ground walnut, garlic and spice filling

(CN) Pinto beans crushed and seasoned with ground walnuts and Georgian spices

(CN) Cooked and blended carrot seasoned with ground walnuts, coriander, dill, garlic and Georgian spices

(CN) Baby spinach combined with ground walnuts, coriander, garlic and Georgian spices

(VEGAN) (GF) (CN) Cooked and blended beetroot seasoned with ground walnuts, coriander, garlic and Georgian spices

(CD) The most popular Georgian dish created from soft dough with a mixed cheese filling. (originates from Imereti in western Georgia)

(CD) Extra cheese topped Khachapuri - Cheese bread created from soft dough with a mixed cheese filling

(CD) Legendary boat shaped bread stuffed with cheese and baked in the oven. An egg is added during baking and the whole delicious mix is topped with a pat of butter

Subtly spiced classic bean filled bread. Originates from the mountainous region of Racha

(CC) Lobiani with added gammon. Originates from the mountainous region of Racha

(CC) Slow cooked pinto beans, in a rich sauce of fried onions, fresh herbs, garlic, fresh chillies and spices served with fermented vegetables

Vibrant dish cooked with aubergines, green beans, red and yellow peppers, fresh herbs, tomatoes, onions and garlic, seasoned with Georgian spices

This full of flavour mushroom dish, seasoned with Georgian spices, originates from the southeastern region of Samtskhe-Javakheti where it is made with liver however, at Kartuli, we have created this vegan version made with four different types of mushroom

(CC) Slow cooked pinto beans with gammon pieces cooked with onions, garlic, fresh herbs and Georgian spices. Served with fermented vegetables

Delicious slow cooked beef in a walnut sauce, seasoned with garlic, onions and Georgian spices. Served with Chvishtari (crispy cheese corn bread)

Famous pleated dumplings filled with minced pork, beef and a herby broth (five). Originates from the mountain regions of Mtianeti and Pshav-Khevsureti (This may take up to 30 minutes)Traditionally enjoyed with shot of Chacha (Alc.45%, 35ml) see our spirits section

(CD) Seasoned and roasted poussin in a creamy garlic sauce, served with baby potatoes, sprinkled with fresh dill. Originates from the mountainous region of Racha

This fragrant lamb shank dish features fresh tarragon as the defining herb as well as spring onions, coriander, garlic and green chillies all cooked in Rkatsiteli white wine. Originated from the Eastern. Georgian regions of Kartl-Kakheti. (May take up to 30 minutes)

Cherry tomatoes, radishes with, baby potatoes, garden salad, spring onions and fresh herbs in a sunflower oil dressing sprinkled with roasted sunflower and pumpkin seeds

Marinated tender chicken served with walnut dressing, lettuce, Mchadi pieces, tomatoes, cucumber, herbs and pomegranate

(CD) Succulent chargrilled marinated chicken, sprinkled with fresh herbs, onions and pomegranate seeds, served with Tkemali (plum sauce)

Marinated tender chargrilled pork pieces, sprinkled with fresh herbs, onions and pomegranate seeds, served with Tkemali (plum sauce). Originates from the eastern Georgian region of Kakheti (This may take up to 30 minutes to prepare)

Pan-fried fillets of trout, served with crushed baby potatoes, salad and green Ajika (May take up to 30 minutes)

Pan-fried confit duck served with asparagus and a blackberry sauce. Originates from the western Georgian region of Guria

Pan-fried baby potatoes sprinkled with Svanetian salt and fresh dill

Grilled cauliflower, baby sweetcorn and courgette coated in dry Ajika

(VEGAN) Traditional Georgian stone-baked bread

Cherry tomatoes, radishes with, garden salad, spring onions and fresh herbs in a sunflower oil dressing sprinkled with roasted sunflower and pumpkin seeds

Tomato and cucumber salad with onions and fresh herbs in a fragrant sunflower dressing

Tomato and cucumber salad with onions and fresh herbs in a walnut dressing

(CC) Selection of homemade fermented vegetables

(CN) Ground walnut blended with crushed garlic and Georgian spices

Extra hot chilli sauce with Georgian spices and garlic

Plum sauce with garlic and fresh herbs

(CD) Traditional Svanetian pan-fried crispy cheese corn breads

Pan-fried corn bread

Delicious homemade honey layered cake filled with caramel cream and drizzled with homemade dark chocolate

Pear poached in Kindzmarauli, a naturally semi-sweet red wine, served with vanilla ice cream

Kindzmarauli wine, grape juice and flour set and topped with roasted walnuts

(CN)

(CD)

(CN) (CD)

(CN) Pkhali selection, aubergine walnut roll and Lobiani

Pan-fried chicken liver cooked with onions, garlic, pomegranate and Georgian spices

(CN) Tender fried aubergine slices rolled around a ground walnut, garlic and spice filling

(CN) Baby spinach combined with ground walnuts, coriander, garlic and Georgian spices

(CN) Cooked and blended carrot seasoned with walnut, coriander, dill, garlic and Georgian spices

(CN) Pinto beans crushed and seasoned with ground walnuts, garlic, coriander and Georgian spices

(CN) Roasted and blended beetroot seasoned with ground walnuts, garlic, coriander and Georgian spices

(CD) Extra cheese topped Khachapuri - Cheese bread created from soft dough with a mixed cheese filling

(CD) Legendary boat shaped bread stuffed with cheese and baked in the oven. An egg is added during baking and the whole delicious mix is topped with a pat of butter

Subtly spiced classic bean filled bread. Originates from the mountainous region of Racha

(CC) Lobiani with added gammon. Originates from the mountainous region of Racha

Stone baked Shoti bread filled with smoked gammon and gherkins

Served with stone baked Shoti bread

(CC) Slow cooked pinto beans with gammon pieces cooked with onions, garlic, fresh herbs and Georgian spices. Served with fermented vegetables.

Traditional Tbilisian dish made from chicken simmered in a fragrant sauce of tomato, onion and fresh herbs

Vibrant dish cooked with aubergines, green beans, red and yellow peppers, fresh herbs, tomatoes, onions and garlic, seasoned with Georgian spices.

Traditional slow cooked beef in Saperavi wine with potatoes, onions, herbs and Georgian mountain spices

Cherry tomatoes, radishes with, baby potatoes, garden salad, spring onions and fresh herbs in a sunflower oil dressing sprinkled with roasted sunflower and pumpkin seeds

(CN) Marinated tender chicken served with walnut dressing, lettuce, Mchadi pieces, tomatoes, cucumber, herbs and pomegranate

Famous pleated dumplings filled with minced pork, beef and a herby broth (four). Originates from the mountain regions of Mtianeti and Pshav-Khevsureti

Traditional Georgian stone-baked bread

Cherry tomatoes, radishes with, garden salad, spring onions and fresh herbs in a sunflower oil dressing sprinkled with roasted sunflower and pumpkin seeds

Tomato and cucumber salad with onions and fresh herbs in a fragrant sunflower dressing

(CN) Tomato and cucumber salad with onions and fresh herbs in a walnut dressing

(CC) Selection of homemade fermented vegetables

Pan-fried corn bread

(CD) Traditional Svanetian pan-fried crispy cheese corn breads

Extra hot chilli sauce with Georgian spices and garlic

(CN) Ground walnut blended with crushed garlic and Georgian spices

Plum sauce with garlic and fresh herbs

Kindzmarauli wine, grape juice and flour set and topped with roasted walnuts

Pear poached in Kindzmarauli, a naturally semi-sweet red wine, served with vanilla ice cream