Karma Restaurant Menu

4.2

(1,625+ Reviews)

Appetizers Soups Salads Indian Tandoori Bread Treasures from the Tandoor From the Main Kitchen Vegetarian Specialties Rice Dishes Sides Desserts Beverages

Appetizers
- Paneer Tikka
  Marinated cottage cheese cubes baked on a skewer.
  $12.00
- Vegetable Pakora
  Deep fried mixed vegetable fritters.
  $9.00
- Vegetable Samosa
  Crispy turnovers stuffed with potatoes and peas.
  $10.00
- Aloo Papri Chaat
  Crispy wafers topped with potatoes, chickpeas, cool seasoned yogurt and chutneys.
  $8.00
- Tandoori Gobhi
  Baked cauliflower florets coated with karma’s own special tandoori marinade.
  $10.00
- Chaat
  Pan fried mashed potato patties or vegetable turnovers topped with chickpea masala and chutney.
  $9.00
- Salmon Raita
  Baked salmon in whipped yogurt garnished with mint and tamarind chutney.
  $15.00
- Fish Pakora
  Crispy and savory – battered, fried tilapia fritters.
  $10.00
- Karma Wings
  Chicken wings done tandoori style.
  $15.00
- Chicken 65
  South Indian style spicy fried chicken.
  $10.00
- Kolkata Golda Chingree
  Battered fried jumbo shrimp, served with chutney.
  $15.00
- Shrimp Malabar
  Fried coconut jumbo shrimp, served with mango chutney.
  $15.00
Soups
- Mulligatawny Shorba
  Mixed vegetable soup with lentils and a touch of specially blended spices and herbs.
  $9.00
- Murg Shorba
  Boneless chicken soup with tomatoes, herbs and spices.
  $9.00
- Thakali Shorba
  Roasted tomato and garlic soup.
  $9.00
Salads
- Garden Salad
  Shredded lettuce, red cabbage, bell peppers, carrots, tomatoes, onions, and olives with a side of house dressing.
  $10.00
- Chicken Tikka Salad
  Chopped lettuce, bell peppers, tomatoes, onions, and tandoori grilled chicken with a side of tikka masala dressing.
  $15.00
- Tandoori Shrimp Salad
  Lettuce, red cabbage, bell peppers, cucumbers, tomatoes and onions topped with mint and tamarind chutney.
  $16.00
Indian Tandoori Bread
- Tandoori Roti
  Whole wheat bread.
  $5.00
- Naan
  Leavened, oven-baked white flatbread.
  $4.00
- Chapathi
  Two tawa grilled whole wheat thin flat breads.
  $6.00
- Fried Bread
  Bhatura – fried naan/poori – fried roti.
  $7.00
- Makhani Naan
  Buttered leavened white flatbread.
  $5.00
- Lacheddar Paratha
  Layered whole wheat bread.
  $5.00
- Lasooni Naan
  Garlic leavened white flatbread.
  $5.00
- Rumali Roti
  Thin unleavened bread baked on an inverted skillet.
  $6.00
- Onion Kulcha
  Naan stuffed with spicy cooked onions.
  $6.00
- Aloo Paratha
  Layered whole wheat bread stuffed with potatoes.
  $6.00
- Amritsari Kulcha
  Naan stuffed with onions, potatoes, chili, and paneer.
  $7.00
- Assorted Bread Basket
  Naan, lasooni naan, tandoori roti, and paratha.
  $16.00
Treasures from the Tandoor
- Tandoori Chicken
  Roasted chicken marinated in homemade yogurt with herbs.
  $19.00
- Chicken Tikka (Dry)
  Spiced cubes of chicken breast broiled in clay oven.
  $19.00
- Hara Bara Kabab
  Chicken marinated in coriander, chili, ginger, and garlic.
  $20.00
- Reshmi Kabab
  Succulent minced chicken.
  $19.00
- Seekh Kabab
  Finely minced lamb seasoned with fresh onions and herbs.
  $22.00
- Nimbu Salmon Tikka
  Salmon marinated in garlic, ginger, spices, and lemon.
  $22.00
- Ajwain Jhinga
  Jumbo grilled shrimp infused with a marinade of spices.
  $22.00
- Karma Mix Platter
  Tandoori chicken, chicken tikka, ajwaina jhinga, hara bara kabab, seekh kabab and salmon tikka.
  $27.00
- Mixed Veggie Grill
  Vegetables marinated with herbs, spices, yogurt, and cream cheese then grilled in the tandoori oven.
  $18.00
From the Main Kitchen
- Butter Chicken
  Tandoori chicken simmered in a creamy tomato gravy.
  $19.00
- Chicken Tikka Masala
  Chicken tikka in an herb-infused creamy tomato gravy.
  $19.00
- Lamb Chettinad
  Lamb cooked in a coconut milk and ground spice curry.
  $19.00
- Kadai Chicken
  Chicken cooked with onions and tomatoes.
  $19.00
- Salmon Masaledar
  Salmon fillets in a yogurt based masala curry.
  $19.00
- Lamb Vindaloo
  Lamb cooked in a hot and spicy red chili gravy.
  $19.00
- Chicken Madras
  Southern style hot and spicy chicken curry.
  $19.00
- Lamb Korma
  Lamb cooked with subtle spices in a creamy cashew and herb gravy.
  $19.00
- Shrimp Maharaja
  Sautéed shrimp in creamy butter and tomato gravy.
  $21.00
- Lamb Roganjosh
  Lamb cooked in its own cardamom-infused juices.
  $19.00
- Chicken Saagwala
  Chicken cooked with a spinach sauce of blended spices.
  $19.00
- Chicken Mughlai
  Chicken cooked in a rich tomato, cashew and masala gravy.
  $19.00
- Goan Fish Curry
  Tilapia cooked with sautéed onions, lime juice, spices, and coconut milk.
  $21.00
- Chicken Xacuti
  Chicken cooked in a combination of spices, coconut milk and tamarind.
  $19.00
- Bhindi Gosht
  Okra cooked with cubes of lamb in a rich thick garlic, ginger and mixed masala gravy.
  $19.00
- Chili Chicken
  Battered fried chicken sautéed indo-Chinese style with bell peppers and onions.
  $19.00
- Goat Curry
  Bone-in goat slow-cooked in a onion, tomato and masala.
  $22.00
Vegetarian Specialties
- Bhindi Do Piaza
  Okra sautéed with onions and tomatoes.
  $17.00
- Paneer Tikka Butter Masala
  Cottage cheese cubes stewed in a creamy tomato gravy.
  $15.00
- Baingan Bharta
  Mashed roasted eggplant cooked with green peas and masala.
  $14.00
- Navratan Korma
  Delicious medley of fresh vegetables in a yogurt-based herb gravy.
  $14.00
- Chana Peshawari
  Chickpeas cooked in an onion, tomato and ginger-garlic paste.
  $14.00
- Bend It Like Karma
  Cauliflower sautéed with potatoes, herbs and spices.
  $14.00
- Saag Paneer
  Cubes of Indian cheese simmered in spinach enriched with herbs.
  $15.00
- Malai Kofta
  Vegetable meatballs cooked in a creamy basil and herb curry.
  $15.00
- Dal Maharaja Punjab
  Black lentils slow cooked with onion and tomatoes in a cream and butter sauce (makhani).
  $15.00
- Dal Tadka
  Yellow cooked lentils tempered with aromatic spices.
  $14.00
- Mutter Paneer
  Cheese cubes and peas slow cooked in a cream tomato gravy.
  $14.00
- Vegetable Jal-Frezi
  A medley of vegetables spiced and stir fried Indian style.
  $14.00
Rice Dishes
- Vegetable Biryani
  $17.00
- Chicken Biryani
  $18.00
- Lamb Biryani
  $19.00
- Goat Biryani
  $21.00
- Shrimp Biryani
  $21.00
- Fish Biryani
  $21.00
- Karma Biryani
  Mix of vegetables, chicken, lamb, and shrimp.
  $24.00
Sides
- Indian Side Salad
  Onions, lemon wedges and whole green chilies.
  $2.50
- Mango Chutney
  Mango relish simmered with onions, garlic and spices.
  $2.50
- Achar
  Mixed spicy pickled fruits and vegetables.
  $2.50
- Raita
  Homemade fresh yogurt with cucumbers and herbs.
  $4.00
- Vegetable Medley
  A side of mixed vegetables sautéed in herbs and spices.
  $5.00
- Masala Potatoes
  A side of potatoes sautéed in a mix of spices.
  $6.00
- Mint Chutney
  An indian masala, mint, cilantro ground into a pastey chutney sauce. Savory
  $1.00
- Tamarind Chutney
  A sweet, fresh natural tamarind muddled into a flavorful chutney
  $1.00
- Basmati Rice
  $5.00
Desserts
- Gulab Juman
  Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai . These mouthwatering honey rice balls, are a favorite to everyone!
  $9.00
Beverages
- Mango Lassi
  A delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom.
  $6.00