Karl Strauss Brewing Company Menu

Fresh ground steak trim beef patty, two slices Tillamook aged cheddar, LTO, chipotle ale mayo served with fries.

Battered Alaskan Cod, caper remoulade, house-made slaw.

Boneless wings, buffalo sauce, Ranch dressing, carrots, celery.

Gorgonzola, avocado, beer-brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, grilled Mesquite chicken breast, chili-ranch dressing.

Cheese sauce, parmesan breadcrumb topping.

Cheese sauce, parmesan breadcrumb topping. (Voted Best Mac and Cheese in the 2022 SD Reader’s Poll - IYKYK)

Two large beer spritzed and spice-rubbed pretzels from our friends at San Diego Pretzel Co. Hot from the oven with spicy honey mustard & jalapeño beer cheese.

Avocado, beer-brined bacon, Tillamook pepper jack, LT, chili aioli served with fries.

Sustainably-farmed Norwegian blackened salmon, corn- piquillo pepper relish, cilantro, hearts of romaine, mixed greens, herb croutons, garlic, parmesan cheese, pecorino-romano dressing.

Three 6' tacos with mesquite chicken, corn-piquillo relish, pickled onions, shredded cabbage, guajillo salsa, cheddar, and chili-ranch on flour tortillas.

Seasoned fries

Crispy flour tortilla stuffed with mozzarella & parmesan cheese, carnitas pork, Spanish chorizo, cremini mushrooms, Red Trolley marinara, with pepperoni chili crisp, frisée, ranch drizzle, pecorino.

Beer-brined bacon, feta, balsamic reduction, pecorino-romano.

Parmesan, chopped garlic, rosemary, white truffle oil, truffle aioli.

Two large beer spritzed and spice-rubbed pretzels from our friends at San Diego Pretzel Co. Hot from the oven with spicy honey mustard & jalapeño beer cheese.

Boneless Wings, Sweet Chili Garlic Sauce, Ranch Dressing, Carrots, Celery

Plancha-seared ancho-marinated steak, jalapeño beer cheese, gorgonzola, avocado-chimichurri, pickled onion, cilantro.

Wild caught calamari steak strips, jalapenos, zucchini pickles, parmesan-panko breading, with Old Bay remoulade, lemon.

A cup, topped with cotija cheese

Sweet potato fries, chili-lime spices, spicy ranch.

Crispy flour tortilla stuffed with mozzarella & parmesan cheese, carnitas pork, Spanish chorizo, cremini mushrooms, Red Trolley marinara, with pepperoni chili crisp, frisée, ranch drizzle, pecorino.

Vegan chickpea harissa-spiced hummus, mixed olives, roasted red peppers, red onion, feta, cilantro, carrots, celery, pita chips.

Nachos for grown-ups. Sashimi-grade chopped tuna, tomato, red onions, spicy firecracker sauce, sesame, and cilantro aioli on tortilla chips.

Bet you can't eat just one! Rosemary, pecorino, truffle dip.

Organic spring mix, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.

Organic spring mix, sashimi-grade peppered Ahi, pickled ginger, wontons, sautéed cremini mushrooms, tomato, sesame seeds, firecracker sauce, citrus vinaigrette.

Organic spring mix, grilled chicken breast, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.

Sustainably-farmed Norwegian blackened salmon, corn- piquillo pepper relish, cilantro, hearts of romaine, mixed greens, herb croutons, garlic, parmesan cheese, pecorino-romano dressing.

Organic spring mix, grilled salmon, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.

Avocado, pickled onions, quinoa rice, sautéed green beans, carrots, Korean BBQ sauce, cilantro oil, sesame seeds and grilled chicken breast.

Three 6' tacos with Guajillo salsa, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, and cilantro on flour tortillas.

Crafted locally at San Luis Sausage Co. using our award-winning beers. Grilled cheddar brat, chili-chicken link, sweet potato fries, grilled zucchini, pickled onions, spicy honey-sriracha mustard.

Three 6' tacos with Guajillo salsa, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, and cilantro on flour tortillas.

Avocado, pickled onions, quinoa rice, sautéed green beans, carrots, Korean BBQ sauce, cilantro oil, sesame seeds and grilled salmon.

Sautéed shrimp, harissa-lager cream sauce, cremini mushrooms, pasillas, tomatoes, basil, garlic mashed potatoes, peppery greens.

Avocado, pickled onions, quinoa rice, sautéed green beans, carrots, Korean BBQ sauce, cilantro oil, sesame seeds and ahi poke.

Avocado, pickled onions, quinoa rice, sautéed green beans, carrots, Korean BBQ sauce, cilantro oil, sesame seeds.

Avocado, pickled onions, quinoa rice, sautéed green beans, carrots, Korean BBQ sauce, cilantro oil, sesame seeds and beyond meat patty.

Battered Alaskan Cod, caper remoulade, house-made slaw.

Sustainably-farmed Norwegian salmon, ginger-basil panko crust, avocado, sautéed green beans, quinoa rice, firecracker and spicy mustard sauce.

12oz Certified Sterling Silver, herb butter, garlic-parmesan truffle fries & balsamic-glazed grilled zucchini.

Two 8oz Red Trolley Ale-brined bone-in chops with firecracker and spicy mustard sauce, sautéed green beans, garlic mashed potatoes. A tried-n-true matchup of flavors – Red Trolley Irish Ale…meet Beer-Brined Pork Chops! The savory grilled pork chops complements the sweet malts of our award-winning ale…a must have.

Andouille sausage, black forest ham, beer-brined bacon.

Roasted red peppers, cremini mushrooms, spinach.

Avocado, beer-brined bacon, Tillamook pepper jack, LT, chili aioli served with fries.

Fresh ground steak trim beef patty, caramelized onions, pickled jalapeno, Korean BBQ sauce, gruyere, LT, chipotle ale mayo. 17.50 Sub all-natural grass-fed beef served with fries.

Tillamook pepper jack, beer onions, chipotle ale mayo served with fries.

Sliced roasted beef, beer onions, gruyere cheese, three-pepper relish, mayo, house-made birria au jus dip, fries

Fresh ground steak trim beef patty, two slices Tillamook aged cheddar, LTO, chipotle ale mayo served with fries.

Grilled GMO-free, no soy, gluten-free, plant-based Beyond Meat patty, pickled onions, cilantro oil, LT served with fries.

Seasoned fries

Hearts of romaine, mixed greens, herb croutons, garlic, pecorino-romano dressing.

Herb butter

Grilled zucchini, lightly seasoned.

Organic spring mix, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.

Housemade slaw

Quinoa rice, parsley

Crispy aweet potato fries

Garlic mashed potatoes

3 Lettuce wraps with guajillo salsa, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, cilantro.

Grilled Gmo-Free, no soy, gluten-free, plant-based beyond meat patty, pickled onions, LT. Served in a lettuce wrap with fries.

Grilled boneless wings. Served with carrots, celery and Ranch dressing

Organic spring mix, romaine, toasted almonds, tomato, cranberries, balsamic vinaigrette.

Vegan chickpea sun-dried tomato hummus, roasted red peppers, toasted almonds, carrots & celery.

Organic spring mix, romaine, feta cheese, toasted almonds, tomato, cranberries, Ranch dressing.

Sub Beyond Burger with lettuce, tomato and red onion served in a lettuce wrap served with fries

Feta, balsamic reduction, pecorino-romano.

Sweet potato fries, chili-lime apices

Romaine hearts, croutons, parmesan, tomato, Pecorino-Romano dressing.

Crafted locally at San Luis Sausage Co. using our award-winning beers – cheddar brat and chili chicken links with honey-sriracha mustard and pickled onions.

Andouille sausage, black forest ham, beer-brined bacon.

Panko-breaded chicken tenders & fries with ranch dressing.

Boneless wings, Sweet Chili Garlic Sauce, Ranch dressing, carrots, celery.

Organic spring mix, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.

Grilled Mesquite chicken breast, Latin citrus sauce, tomato, cilantro.

Large elbow noodles, gorgonzola, gruyere, cheddar, and a crispy parmesan breadcrumb topping.

Roasted red peppers, cremini mushrooms, spinach.

Parmesan, chopped garlic, rosemary, white truffle oil, truffle aioli.

Seasoned French Fries by the Pound

7.0% ABV | Pineapple, tangerine, melon.

7.3% ABV | Crisp, pine, citrus