Karina's Mexican Seafood Menu

Crispy shrimp tossed in a sweet and spicy mango sauce with toasted red chile de árbol.

Fried fish nuggets.

Spicy grilled unpeeled shrimp.

Spicy grilled peeled shrimp.

Spicy fried unpeeled shrimp.

Fried calamari strips.

Rib eye steak, grilled shrimp and cheese in a flour tortilla served with guacamole and sour cream.

Crispy fried taquitos with chicken rolled in a flour tortilla with cheese, bell peppers, onions and red roasted peppers. Served with guacamole and sour cream.

Crispy fried taquitos with shrimp rolled in a flour tortilla with cheese, bell peppers, onions and red roasted peppers. Served with guacamole and sour cream.

Whole charbroiled octopus with our own zarandeado sauce.

Grilled chicken, carnitas, chorizo, nopal (cactus), queso panela in a green tomatillo sauce. Served in a traditional molcajete (volcanic rock). Your choice of corn or flour tortillas

Melted cheese with shrimp, mushrooms, chicken & rib eye steak

Melted cheese with shrimp, mushrooms & rib eye steak

Fresh avocado with onions, tomatoes, and cilantro, typically includes a unique blend of seasonings.

Crispy tortilla chips paired with zesty and freshly made salsa.

On a bed of spinach served with a ginger & jalapeño soy sauce.

Avocados stuffed with boiled shrimp, onions, tomato, cilantro, cucumber & serrano peppers in a sweet tomato sauce.

Sliced mango and ahi tuna drizzled with a sweet mango sauce and served with spicy jalapeño soy sauce.

Shrimp marinated in a lime, chile serrano sauce with red onions and avocado. Topped with cilantro & cucumbers.

Octopus marinated in a lime, chile serrano sauce with red onions and avocado. Topped with cilantro & cucumbers.

Shrimp, scallops, octopus & caracol marinated in a spicy black Chiltepín sauce.

Freshly shucked raw oysters served on the half shells.

Freshly shucked raw oysters served on the half shells.

Boiled shrimp & octopus in lime juice with cucumbers, red onions & cilantro.

Mexican style shrimp cocktail

Breaded Shrimp, Fish Nuggets and Calamari Strips, 6 Beer Battered Oysters, tartar and cocktail sauces, red roasted chile de árbol sauce and guacamole.

Rib Eye Steak, Carnitas, Camarones Enchiladas, Marlin and Governador Tacos (3 of each).

4 Puerto Nuevo style lobsters served with family style salad, rice, beans & tortillas.

Chopped white fish, onion, tomato, cilantro, cucumber & serrano pepper marinated in lime juice.

Cooked shrimp, onion, tomato, cilantro & cucumber in a sweet tomato sauce.

Lime marinated shrimp ceviche with red onion, cilantro, cucumber, red asado pepper & topped off with a spicy clam sauce.

Cooked shrimp in lime juice with mango, jicama, pepino and toasted red chile de árbol.

Sampler with Ceviche Karina’s, Pescado Ceviche and Ceviche Dona Ines.

Chopped white fish, onion, tomato, cilantro, cucumber & serrano pepper marinated in lime juice.

Cooked shrimp, onion, tomato, cilantro & cucumber in a sweet tomato sauce.

Lime marinated shrimp ceviche with red onion, cilantro, cucumber, red asado pepper & topped off with a spicy clam sauce.

Cooked shrimp in lime juice with mango, jicama, pepino and toasted red chile de árbol.

Sushi-grade ahi tuna, sesame oil, sesame seeds and red chili flakes served on a tostada shell with crispy onions, pickled red onions, cilantro and spicy mayo.

Corn tortilla with grilled octopus, garlic, red chile sauce & cheese topped with cabbage.

Flour tortilla taco with grilled shrimp, cream cheese and serrano peppers wrapped in bacon. Topped with spicy mango and zarandeado sauces.

Grilled shrimp, rib eye steak, cabbage, diced tomato, crispy onions, cilantro and avocado wrapped in a flour tortilla.

Flour tortillas with thin sliced rib eye topped with guacamole, cilantro & onions.

Corn tortilla with grilled or beer battered fish.

Corn tortilla with grilled or beer battered shrimp.

Grilled lobster, cheese, bell peppers and cream sauce in a corn tortilla.

Grilled in a corn tortilla, crema and pico de gallo.

Grilled tacos with beans, marlin & cheese.

Seasoned braised pork, corn tortilla and pico de gallo

Marinated pork, grilled pineapple, cilantro & spicy guacamole in a corn tortilla.

Corn tortilla with grilled octopus, garlic, red chile sauce & cheese topped with cabbage.

Flour tortilla taco with grilled shrimp, cream cheese and serrano peppers wrapped in bacon. Topped with spicy mango and zarandeado sauces.

Grilled shrimp, rib eye steak, cabbage, diced tomato, crispy onions, cilantro and avocado wrapped in a flour tortilla.

Flour tortillas with thin sliced rib eye topped with guacamole, cilantro & onions.

Corn tortilla with grilled or beer battered fish.

Corn tortilla with grilled or beer battered shrimp.

Shrimp & melted cheese in ranchero sauce.

Grilled lobster, cheese, bell peppers and cream sauce in a corn tortilla.

Grilled in a corn tortilla, crema and pico de gallo.

Grilled tacos with beans, marlin & cheese.

Seasoned braised pork, corn tortilla, guacamole and pico de gallo

Marinated pork, grilled pineapple, cilantro & spicy guacamole in a corn tortilla.

Slow-cooked beef in corn tortillas typically topped with onions, cilantro, and a side of consommé.

Slow-cooked beef, cheese, cilantro, and onions in corn tortillas with savory birria consommé.

Beer Battered Baja Style

Rib eye steak, typically includes rice, beans, cheese, and pico de gallo, wrapped in a flour tortilla.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Combines seafood and meat, typically featuring shrimp and steak, wrapped with rice, beans, cheese, and pico de gallo in a flour tortilla.

Lobster Puerto Nuevo style. Served with salad, rice, beans & tortillas. Add garlic sauce $3

Breaded shrimp served with rice, salad & tortillas.

Grilled salmon with a butter caper sauce. Served with rice & steamed seasonal vegetables.

Charbroiled fish filet served with sautéed vegetables, rice, salad and tortillas. Add Grilled Shrimp $7

Fried whole red snapper. Served with rice, salad & tortillas. Prices vary according to weight.

Corn tortillas topped with our signature spicy Karina’s sauce and filled with crab & shrimp. Served with rice & beans.

Served with guacamole, rice, beans & tortillas.

Shrimp sautéed in your choice of Salsa de Ajo or a La Diabla style and served with rice, salad and tortillas (a La Diabla served with rice, beans and tortillas).

Fish filete sautéed in your choice of Zarandeado, Salsa de Ajo or a La Diabla style and served with rice, salad and tortillas (a La Diabla served with rice, beans and tortillas). beans and tortillas).

Grilled Angus Rib Eye Steak with your choice of 8 oz lobster tail or 4 jumbo grilled shrimp. Served with guacamole, rice, beans & drum butter.

Grilled chicken, rib eye steak & 4 jumbo shrimp. Served with beans & guacamole.

Shredded chicken enchiladas with green tomatillo sauce. Served with rice & black beans.

Baked tender pork, accompanied by guacamole, pico de gallo, rice & beans.

Grilled rib eye steak topped with grilled onions accompanied by a cheese enchilada, beans, guacamole & tortillas.

Enchilada Verde (Shredded Chicken or Cheese), Crispy Chicken Taco and Chile Relleno. Served with rice & beans.

Chicken sautéed with tomatoes, onions & green bell pepper. Served with rice, beans & tortillas.

Tomatoes, onions & green bell pepper sautéed with chicken, steak and shrimp topped with zarandeado sauce. served with rice, beans & tortillas.

Shrimp sautéed with tomatoes, onions & green bell pepper. Served with rice, beans & tortillas.

Steak sautéed with tomatoes, onions & green bell pepper. Served with rice, beans & tortillas.

Sautéed tomatoes, onions & green bell pepper. Served with rice, beans & tortillas.

Steak and shrimp sautéed with tomatoes, onions & green bell pepper. Served with rice, beans & tortillas.

A traditional New England clam chowder, typically including potatoes and onions in a creamy base.

A cup of New England clam chowder, typically includes potatoes, celery, and onions in a creamy broth.

Seven seas soup, a rich seafood broth served with freshly cooked shrimp, octopus, squid, fish, scallops, crab, mussels, clams & vegetables.

Caesar salad. add chicken, shrimp, seared ahi for an additional charge.

Fresh mixed greens with seasonal vegetables

Black beans, romaine lettuce, corn, salsa fresca, avocado, cotija cheese, creamy cilantro dressing.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Crispy tortilla chips paired with zesty and freshly made salsa.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Garlic and olive oil salsa, typically includes a blend of finely minced garlic cloves simmered in olive oil to create a rich and aromatic sauce.

Sliced fresh oranges, typically served as a refreshing complement to seafood dishes.

Sliced cucumbers, typically seasoned with a light dressing or simply served fresh to complement the seafood experience.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A blend of finely chopped tomatoes, onions, cilantro, and jalapeños, seasoned with a hint of lime juice.

A traditional table sauce combining fresh tomatoes, onions, cilantro, and a blend of spices.

A traditional table salsa typically includes freshly chopped tomatoes, onions, cilantro, and jalapeños, blended with lime juice and spices.

A blend of finely chopped ingredients, typically featuring tomatoes, onions, cilantro, and a mix of spices, tailored for enhancing seafood dishes.

A blend of finely chopped ingredients, typically featuring tomatoes, onions, cilantro, and lime juice, tailored to complement seafood dishes.

Beans prepared as a side dish, typically seasoned to complement seafood flavors.

Soy sauce typically served as a condiment, enhancing the flavors of various seafood dishes.

Avocado, typically served as a simple, fresh complement to seafood dishes.

Habanero peppers blended with tomatoes, onions, and cilantro, creating a spicy salsa side typically served with seafood dishes.

A medley of vegetables, typically including broccoli, carrots, and cauliflower, gently steamed to preserve their natural flavors.

A dollop of smooth sour cream, typically includes a creamy texture suitable for complementing various seafood dishes.

Corn or flour tortilla; option for no tortilla. Serving of three.

Three crisp corn tortillas, typically served as a base for various toppings.

Zarandeado sauce, a smoky blend of grilled peppers and spices, typically accompanies grilled seafood dishes.

A smoky blend of grilled peppers and spices, often paired with seafood dishes for an added depth of flavor.

A creamy blend of mayonnaise and spices, offering a kick to any seafood dish.

A mix of fresh lettuce with cucumber, onions, and tomatoes, typically dressed with a light vinaigrette.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A vibrant blend of green chili peppers, lime juice, cilantro, and spices, typically served as a refreshing complement to seafood dishes.

Smooth, caramel-topped custard, a classic delight.

Cheesecake infused with the rich, tropical essence of guava, typically served on a classic graham cracker crust.

A rich blend of traditional Mexican chocolate, Abuelita, in a fluffy mousse layered between moist cake slices.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Breaded fish filets, typically accompanied by a mild dipping sauce.

Roasted chicken pieces, typically includes a simple seasoning to appeal to kids.

Grilled ribeye pieces, typically accompanied by a simple, child-friendly garnish.

A soft flour tortilla filled with refried beans and cheese, designed for a child's portion.

Grilled shrimp, simply seasoned and cooked to tender perfection, typically served in a manner suitable for kids.

Agua mineral is a refreshing and simple beverage, consisting of naturally carbonated or still mineral water.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

Agua Fresca is a refreshing blend of fresh fruits, often including flavors like hibiscus, tamarind, and watermelon, traditionally served chilled.

Rice water.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Hibiscus water.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Refreshing citrus beverage.

The same great taste made with only pure cane sugar and served in a bottle.

Classic citrus refreshment.

Sparkling natural mineral water in a medium-sized bottle.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Vitalizes body and mind with a blend of caffeine, taurine, and essential B vitamins.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Effervescent and refreshing, made with freshly squeezed lemon juice and a hint of sweetness.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A citrus-flavored, caffeine-free soda, often enjoyed for its grapefruit taste.

Tangy tamarind juice, refreshingly sweet with a hint of sour

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Chilled, purely brewed tea with no added sweeteners

Clamato n/a is a non-alcoholic beverage blending Clamato juice with a mix of sauces, typically enjoyed for its unique taste.