Karina's Mexican Seafood Menu

Stuff with shredded beef adobo, carrots and potatoes

Crispy shrimp tossed in a sweet and spicy mango sauce with toasted red chile de árbol.

Fried fish nuggets.

Spicy grilled unpeeled shrimp.

Spicy grilled peeled shrimp.

Spicy fried unpeeled shrimp.

Fried calamari strips.

Rib eye steak, grilled shrimp and cheese in a flour tortilla served with guacamole and sour cream.

Crispy fried taquitos with chicken rolled in a flour tortilla with cheese, bell peppers, onions and red roasted peppers. Served with guacamole and sour cream.

Crispy fried taquitos with your choice of shrimp rolled in a flour tortilla with cheese, bell peppers, onions and red roasted peppers. Served with guacamole and sour cream.

Grilled chicken, carnitas, chorizo, nopal (cactus), queso panela in a green tomatillo sauce. Served in a traditional molcajete (volcanic rock). Your choice of corn or flour tortillas

Melted cheese with shrimp, mushrooms, chicken & rib eye steak

Melted cheese with shrimp, mushrooms & rib eye steak

Fresh avocado mixed with onions, tomatoes, and cilantro, seasoned to enhance the flavors.

On a bed of spinach served with a ginger & jalapeño soy sauce.

Avocados stuffed with boiled shrimp, onions, tomato, cilantro, cucumber & serrano peppers in a sweet tomato sauce.

Sliced mango and ahi tuna drizzled with a sweet mango sauce and served with spicy jalapeño soy sauce.

Shrimp marinated in a lime, red sauce with red onions and avocado. Topped with cilantro & cucumbers.

Shrimp marinated in a lime, chile serrano sauce with red onions and avocado. Topped with cilantro & cucumbers.

Octopus marinated in a lime, red sauce with red onions and avocado. Topped with cilantro & cucumbers.

Octopus marinated in a lime, chile serrano sauce with red onions and avocado. Topped with cilantro & cucumbers.

Freshly shucked raw oysters served on the half shells.

Whole charbroiled octopus with our own zarandeado sauce.

Mexican style shrimp cocktail

Breaded Shrimp, Fish Nuggets and Calamari Strips, 6 Beer Battered Oysters, tartar and cocktail sauces, red roasted chile de árbol sauce and guacamole.

Rib Eye Steak, Carnitas, Camarones Enchiladas, Marlin and Governador Tacos (3 of each).

4 Puerto Nuevo style lobsters served with family style salad, rice, beans & tortillas.

Chopped white fish, onion, tomato, cilantro, cucumber & serrano pepper marinated in lime juice.

Cooked shrimp, onion, tomato, cilantro & cucumber in a sweet tomato sauce.

Fresh ahi tuna marinated in lime juice with red onion, cilantro, cucumber & ginger with sesame oil.

Lime marinated shrimp ceviche with red onion, cilantro, cucumber, red asado pepper & topped off with a spicy clam sauce.

Cooked shrimp in lime juice with mango, jicama, pepino and toasted red chile de árbol.

Sampler with Ceviche Karina’s, Pescado Ceviche and Ceviche Dona Ines.

Chopped white fish, onion, tomato, cilantro, cucumber & serrano pepper marinated in lime juice.

Cooked shrimp, onion, tomato, cilantro & cucumber in a sweet tomato sauce.

Fresh ahi tuna marinated in lime juice with red onion, cilantro, cucumber & ginger with sesame oil.

Lime marinated shrimp ceviche with red onion, cilantro, cucumber, red asado pepper & topped off with a spicy clam sauce.

Cooked shrimp in lime juice with mango, jicama, pepino and toasted red chile de árbol.

Sushi-grade ahi tuna, sesame oil, sesame seeds and red chili flakes served on a tostada shell with crispy onions, pickled red onions, cilantro and spicy mayo.

Corn tortilla with grilled octopus, garlic, red chile sauce & cheese topped with cabbage.

Flour tortilla taco with grilled shrimp, cream cheese and serrano peppers wrapped in bacon. Topped with spicy mango and zarandeado sauces.

Grilled shrimp, rib eye steak, cabbage, diced tomato, crispy onions, cilantro and avocado wrapped in a flour tortilla.

Flour tortillas with thin sliced rib eye topped with guacamole, cilantro & onions.

Corn tortilla with grilled or beer battered fish.

Corn tortilla with grilled or beer battered shrimp.

Shrimp & melted cheese in ranchero sauce.

Grilled lobster, cheese, bell peppers and cream sauce in a corn tortilla.

Grilled in a corn tortilla with cheese, spicy cream sauce, cabbage and diced tomatoes

Grilled tacos with beans, marlin & cheese.

Seasoned braised pork, corn tortilla, guacamole and pico de gallo

Marinated pork, grilled pineapple, cilantro & spicy guacamole in a corn tortilla.

Corn tortilla with grilled octopus, garlic, red chile sauce & cheese topped with cabbage.

Flour tortilla taco with grilled shrimp, cream cheese and serrano peppers wrapped in bacon. Topped with spicy mango and zarandeado sauces.

Grilled shrimp, rib eye steak, cabbage, diced tomato, crispy onions, cilantro and avocado wrapped in a flour tortilla.

Flour tortillas with thin sliced rib eye topped with guacamole, cilantro & onions.

Corn tortilla with grilled or beer battered fish.

Corn tortilla with grilled or beer battered shrimp.

Shrimp & melted cheese in ranchero sauce.

Grilled lobster, cheese, bell peppers and cream sauce in a corn tortilla.

Grilled in a corn tortilla with cheese, spicy cream sauce, cabbage and diced tomatoes

Grilled tacos with beans, marlin & cheese.

Seasoned braised pork, corn tortilla, guacamole and pico de gallo

Marinated pork, grilled pineapple, cilantro & spicy guacamole in a corn tortilla.

Slow-cooked beef in corn tortillas, typically topped with onions, cilantro, and cheese.

Slow-cooked beef, melted cheese, cilantro, and onions in corn tortillas, typically served with birria consommé.

Beer Battered Baja Style

Rib eye steak, typically includes rice, beans, cheese, and pico de gallo, wrapped in a flour tortilla.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Shrimp, rice, pico de gallo, and cabbage, wrapped in a flour tortilla, complemented with Karina's sauce.

Lobster Puerto Nuevo style. Served with salad, rice, beans & tortillas. Add garlic sauce $3

Shrimp sautéed in your choice of Karina’s signature spicy chile poblano sauce, Salsa de Ajo or a La Diabla style and served with rice, salad and tortillas (a La Diabla served with rice, beans and tortillas).

Fish filete sautéed in your choice of Zarandeado, Karina’s signature spicy chile poblano sauce, Salsa de Ajo or a La Diabla style and served with rice, salad and tortillas (a La Diabla served with rice, beans and tortillas).

Breaded shrimp served with rice, salad & tortillas.

Grilled salmon with a butter caper sauce. Served with rice & steamed seasonal vegetables.

Charbroiled fish filet served with sautéed vegetables, rice, salad and tortillas. Add Grilled Shrimp $7

Fried whole red snapper. Served with rice, salad & tortillas. Prices vary according to weight.

Corn tortillas topped with our signature spicy Karina’s sauce and filled with crab & shrimp. Served with rice & beans.

Grilled Angus Rib Eye Steak with your choice of 8 oz lobster tail or 4 jumbo grilled shrimp. Served with guacamole, rice, beans & drum butter.

Grilled chicken, rib eye steak & 4 jumbo shrimp. Served with beans & guacamole.

Shredded chicken enchiladas with green tomatillo sauce. Served with rice & black beans.

Baked tender pork, accompanied by guacamole, pico de gallo, rice & beans.

Grilled rib eye steak topped with grilled onions accompanied by a cheese enchilada, beans, guacamole & tortillas.

Enchilada Verde (Shredded Chicken or Cheese), Crispy Chicken Taco and Chile Relleno. Served with rice & beans.

Tomatoes, onions & green bell pepper sautéed with chicken topped with Zarandeado sauce. Served with rice, beans & tortillas.

Tomatoes, onions & green bell pepper sautéed with chicken, steak and shrimp topped with Zarandeado sauce. Served with rice, beans & tortillas.

Tomatoes, onions & green bell pepper sautéed with shrimptopped with Zarandeado sauce. Served with rice, beans & tortillas.

Tomatoes, onions & green bell pepper sautéed with steak topped with Zarandeado sauce. Served with rice, beans & tortillas.

Tomatoes, onions & green bell pepper sautéed and topped with Zarandeado sauce. Served with rice, beans & tortillas.

Tomatoes, onions & green bell pepper sautéed with steak and shrimp topped with Zarandeado sauce. Served with rice, beans & tortillas.

A traditional New England-style soup with tender clams, potatoes, and often includes celery, seasoned in a creamy base.

A creamy soup with tender clams, potatoes, and often includes celery and onions.

Seven seas soup, a rich seafood broth served with freshly cooked shrimp, octopus, squid, fish, scallops, crab, mussels, clams & vegetables.

Caesar salad. add chicken, shrimp, seared ahi for an additional charge.

Black beans, romaine lettuce, corn, salsa fresca, avocado, cotija cheese, creamy cilantro dressing.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Freshly cooked, crunchy potato chips.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A blend of finely chopped ingredients, typically featuring tomatoes, onions, cilantro, and a hint of citrus.

A blend of finely chopped seafood, mixed with herbs and spices, creating a unique salsa experience.

Beans slowly simmered with a blend of herbs and spices, offering a savory complement to any seafood selection.

Guacamole typically includes mashed avocados, finely chopped onions, tomatoes, cilantro, and is seasoned with lime juice and salt.

Sliced or diced avocado, typically served as a fresh and simple accompaniment to enhance your meal.

A fiery blend of habanero peppers and traditional spices, typically including a touch of citrus to balance the heat.

A medley of vegetables, typically including broccoli, carrots, and cauliflower, gently steamed to preserve their natural flavors and textures.

A dollop of smooth sour cream, typically includes a creamy texture suitable for complementing various seafood dishes.

Three traditional, soft tortillas perfect for custom filling.

Four crispy corn tostada shells, typically served as a base for creating your own seafood tostadas.

Zarandeado sauce, a smoky blend of grilled peppers and spices, traditionally accompanies seafood dishes.

Zarandeado sauce, a traditional smoky blend, typically includes a mix of grilled peppers, tomatoes, and a variety of spices, served in a 6oz portion.

A creamy blend of mayonnaise and spices, offering a kick of heat to complement seafood dishes.

A blend of fresh greens, typically accompanied by cucumber, tomatoes, and onions, dressed lightly to complement the seafood flavors.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Smooth, caramel-topped custard, a classic delight.

Creamy cheesecake infused with guava puree on a graham cracker crust, typically includes a guava glaze topping.

Inspired by traditional Mexican chocolate, this cake combines rich mousse infused with cinnamon and other spices, layered with chocolate cake.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Breaded fish fillets, typically accompanied by a mild dipping sauce.

Roasted bite-sized chicken pieces, typically includes a simple seasoning to cater to kids' preferences.

Grilled ribeye pieces, typically includes a simple seasoning to suit younger palates.

Wrapped in a soft flour tortilla, this dish combines refried beans and cheese, catering specifically to younger palates.

Grilled shrimp, typically seasoned and cooked on a flat grill, often accompanied by a mild sauce or seasoning.

A refreshing blend of equal parts iced tea and lemonade, commonly enjoyed for its sweet and tangy flavor profile.

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

Agua Fresca, typically includes a blend of fresh fruits and water, lightly sweetened and served chilled for a refreshing taste.

Rice water.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Hibiscus water.

Refreshing citrus beverage.

The same great taste made with only pure cane sugar and served in a bottle.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Crisp and refreshing hydration

Classic citrus refreshment.

Effervescent Pellegrino sparkling water, refreshing with a crisp finish

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Revitalizing energy drink with a blend of caffeine, taurine, and B-vitamins.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Effervescent beverage made with freshly squeezed lemon juice, typically sweetened to balance the tartness.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A citrus-flavored soda offering a refreshing grapefruit taste.

Tangy tamarind juice, refreshingly sweet with a hint of sour

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Clear, refreshing bottled water.