Karina's Cantina Gaslamp Menu

Stuffed with shredded beef adobo, carrots and potatoes

Crispy shrimp tossed in a sweet and spicy mango sauce with toasted red chile de àrbol.

Fried fish nuggets

Whole charbroiled octopus with our own Zarandeado sauce.

Spicy grilled unpeeled shrimp. Peeled Shrimp Add $4

Crispy fried taquitos with your choice of shrimp or chicken rolled in\r\na flour tortilla with cheese, bell peppers, onions and red roasted\r\npeppers. Served with guacamole and sour cream.

Grilled chicken, carnitas, chorizo, nopal (cactus), queso panela in a\r\ngreen tomatillo sauce. Served in a traditional molcajete (volcanic\r\nrock). Your choice of corn or flour tortillas.

Fresh avocado chunks, tomatoes, onions, and cilantro, topped with pickled red onions and shredded cabbage, served on a crispy tortilla.

Spicy unpeeled shrimp

Chilis Panchitos typically consist of small, bite-sized chili peppers filled or topped with a blend of cheeses, possibly accompanied by a mild to spicy sauce for added flavor.

Crispy tortilla chips paired with zesty and freshly made salsa.

Black beans, romaine lettuce, corn, salsa fresca, avocado, cotija\r\ncheese, creamy cilantro dressing,\r\nAdd Chicken $5 | Add Shrimp or Seared Ahi $6

Classic Caesar salad with crisp romaine, parmesan, croutons, and signature Caesar dressing.

Avocados stuffed with boiled shrimp, onions, tomato, cilantro,\r\ncucumber & serrano peppers in a sweet tomato sauce.

Sliced mango and ahi tuna drizzled with a sweet mango sauce and\r\nserved with spicy jalapeño soy sauce.

Shrimp marinated and cooked in a lime and chile serrano sauce with red onions and avocado. Topped with cilantro & cucumbers.

Shrimp, scallops, octopus & caracol marinated in a spicy black Chiltepín sauce.

Mexican style shrimp cocktail

Chopped white fish, onion, tomato, cilantro, cucumber & serrano\r\npepper marinated in lime juice.

Cooked shrimp in lime juice with mango, jicama, pepino and toasted\r\nred chile de árbol.

Sushi-grade ahi tuna, sesame oil, sesame seeds and red chili flakes\r\nserved on a tostada shell with crispy onions, pickled red onions,\r\ncilantro and spicy mayo.

Cooked shrimp, onion, tomato, cilantro & cucumber in a sweet tomato\r\nsauce.

Sampler with Ceviche Karina’s, Pescado Ceviche and Ceviche Dona\r\nInes.

Lime marinated shrimp ceviche with red onion, cilantro, cucumber, red asado pepper & topped off with a spicy clam sauce.

Breaded Shrimp, Fish Nuggets and Calamari Strips, 6 Beer Battered Oysters, tartar and cocktail sauces, red\r\nroasted chile de árbol sauce and guacamole.

Rib Eye Steak, Carnitas, Camarones Enchiladas, Marlin and Governador Tacos (3 of each).

4 Puerto Nuevo style lobsters served with family style salad, rice, beans & tortillas.

Lobster Puerto Nuevo style. Served with salad, rice, beans & tortillas. Add garlic sauce $3

Shrimp sautéed in your choice of Karina’s signature spicy chile poblano sauce or Salsa de Ajo and served with rice, salad and tortillas.

Breaded shrimp served with rice, salad & tortillas.

Grilled salmon with a butter caper sauce. Served with rice & steamed seasonal vegetables.

Corn tortillas topped with our signature spicy Karina’s sauce and filled with crab & shrimp. Served with rice & beans.

Charbroiled fish filet served with sautéed vegetables, rice, salad and tortillas. Add Grilled Shrimp $13

Grilled octopus and shrimp, typically prepared with a special marinate, often accompanied by onions and a selection of peppers.

Grilled Rib Eye Steak with your choice of 8 oz lobster tail or 4 jumbo grilled shrimp. Served with guacamole, rice, beans & drum\r\nbutter.

Grilled chicken, Rib Eye Steak & 4 jumbo shrimp. Served with beans & guacamole.

Two shredded chicken or cheese enchiladas with green tomatillo sauce. Served with rice & beans.

Grilled Rib Eye Steak topped with grilled onions accompanied by a cheese enchilada, beans, guacamole & tortillas.

Season braised pork accompanied by guacamole, pico de gallo, rice & beans.

Shrimp, beef or chicken sautéed with tomatoes, onions & green bell pepper. Served with rice, beans & tortillas.

Choose any three: cheese option, shredded chicken, crispy chicken taco, cheese relleno.

Corn tortilla with grilled shrimp, butter, garlic, red chile sauce & cheese topped with cabbage

Grilled shrimp, cream cheese and serrano peppers wrapped in bacon. Topped with spicy mango and zarandeados sauces in a flour tortilla

Grilled shrimp, cream cheese and serrano peppers wrapped in bacon. Topped with spicy mango and zarandeados sauces in a flour tortilla

Grilled shrimp, rib eye steak, cabbage, diced tomato, crispy onions, cilantro and avocado wrapped in a flour tortilla

Grilled shrimp, rib eye steak, cabbage, diced tomato, crispy onions, cilantro and avocado wrapped in a flour tortilla

Thin sliced rib eye steak topped with guacamole, cilantro & onions in a flour tortilla

Thin sliced rib eye steak topped with guacamole, cilantro & onions in a flour tortilla

Corn tortilla with beer battered fish Baja style

Corn tortilla with beer battered fish Baja style

Corn tortilla with beer battered shrimp Baja style

Corn tortilla with beer battered shrimp Baja style

Shrimp & melted cheese in ranchero sauce

Shrimp & melted cheese in ranchero sauce

Grilled in a corn tortilla, crema and pico de gallo

Grilled in a corn tortilla, crema and pico de gallo

Seasoned braised pork, corn tortilla, crema, guacamole and pico de gallo

Seasoned braised pork, corn tortilla, crema, guacamole and pico de gallo

Corn tortilla filled with a blend of beans, rice, guacamole, sour cream, cheese, lettuce, and tomato.

Soft corn tortillas filled with a mix of seasonal vegetables, beans, and topped with avocado, salsa, and a sprinkle of cheese.

Achiote marinated pork, typically includes grilled pineapple, served on a corn tortilla with onion and cilantro.

Marinated pork and charred pineapple served on handmade corn tortillas, typically includes onions, cilantro, and a touch of salsa.

Shredded beef birria in corn tortillas, topped with onions, cilantro, and salsa.

6" crispy corn tortillas filled with birria, melted Oaxaca cheese, onions, and cilantro.

Beer Battered Baja Style

Tender slices of rib eye steak, typically includes rice, beans, and a blend of fresh vegetables, all wrapped in a soft flour tortilla.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Rib Eye Steak & Shrimp

Melted cheese in a crispy tortilla fold

Whole jalapeños typically fried, accompanied by grilled onions and a touch of lime, embodying a classic Mexican side.

A creamy and tangy side of sour cream, traditionally used to complement Mexican dishes.

Freshly sliced avocado, served as a simple and complementary side.

Three soft, warm corn tortillas.

Three crispy corn tostada shells, typically served as a base for adding your favorite toppings.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Freshly prepared, creamy avocado dip, perfect for sharing.

A luxurious baked custard, with a hint of canela-Mexican cinnamon and a rich caramelized topping

Creamy cheesecake with guava

Layers of decadent chocolate cake and chocolate mousse

Classic Cheesecake

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Pure and refreshing bottled water.

The same great taste made with only pure cane sugar and served in a bottle.

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

Selection of fountain drinks: Coke, Diet Coke, Sprite, Iced Tea, Raspberry Iced Tea.

Agua Fresca, a refreshing Mexican beverage, is made with a blend of fresh fruits, often sweetened lightly, and served chilled for a revitalizing experience.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Refreshing hibiscus tea, a classic Caribbean beverage

A sparkling twist on traditional lemonade, combining freshly squeezed lemon juice with mineral water for a refreshing and effervescent drink.

Refreshing citrus beverage.

A refreshing blend of freshly squeezed orange juice, lightly sweetened with syrup, and topped with a splash of soda water.

Classic citrus refreshment.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Vitalizes body and mind with taurine and caffeine for an energy boost.

Refreshing cola blend with a hint of grenadine, garnished with a maraschino cherry.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Effervescent, refreshing water with a lively burst of bubbles.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Tangy tamarind juice, refreshingly sweet with a hint of sour

A carbonated, grapefruit-flavored soft drink, traditionally served in a glass bottle and imported from Mexico, offering a tangy citrus taste.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.