Karim Indo-Chinese Restaurant Menu

Deep fried vegetable fritters.

Baked with steamed stuffing of veggie, cooked in steamed / fried Indo Chinese style.

Baked with steamed stuffing of chicken cooked in steamed / fried Indo Chinese style.

Noodles cooked with different veggie with Indian spices.

Noodles cooked with eggs with Indian spices.

Noodles cooked with chicken with Indian spices.

Vegetables balls served with sweet chili sauce. With touch of Indo Chinese.

Chicken balls served with sweet chili sauce. With touch of Indo Chinese.

Chicken tenders cooked with Indian spices.

Indian cottage cheese, sautéed green pepper & onions cooked with Indian spices.

Flavors: honey garlic, barbecue wings, hot wings, grilled wings and deep fried wings. Cooked in grill with Indian spices.

Paneer cube cooked in grill with Indian spices.

Paneer cubes marinated in yogurt & Indian spices cooked in grill.

Veg. Tikki with Indian sauces and vegetables.

Veg. or Non Veg. Stuffed wrap served hot.

Honey and garlic with Indo Chinese style and spices.

Sautéed with seasoning epicure Souvlaki served with a dipping with touch of Indo Chinese style and spice.

Chicken drumsticks Cooked with garlic, vinegar Indo Chinese style.

Crispy patties with spicy water & beans.

Deep fried potato fritters served with chutney.

Deep fried potato fritters served with indian style chickpea.

Mix of vegetables cooked with species, onions tomatoes and puri make of flour.

Deep fried bhature served with indian style chickpea.

Prepared with flour, yeast milk and butter and served with the chick peace that are prepared with the touch of indo chinese style.

Prepared of using egg with species and onion, tomato, coriander.

Beef cooked with Indian spices.

Beef meat cooked on stick with indian spices.

Popular south Indian chicken appetizer made by deep frying marinated chicken with curry leaves and green chilies.

Marinated prawns coated in a crispy batter with touch of indian spices.

2 indian parantha served with dahi & tea.

With bread crumbs prepared with butter, yellow onions and tomato.

Soup made from chicken, simmered in water, Usually with various other ingredients.

It's basically a curry soup often made with chicken, vegetables, apples cream for lovely flavor.

Cottage cheese with Indian spices and methi.

Stuffed paneer pieces flavored with savory gravy that prepared with melange of spices, onions and tomatoes with the touch of Indian Chinese spice.

Cottage cheese cooked in creamy tomato sauce with indian Chinese spice

Prepared with the ghee fried bread, thickened sweetened milk, saffron, nuts and with the touch of Indian Chinese spice.

Loaded with veggies, paneer and cooked in tomatoes with the touch of Indian Chinese spice.

Indian cheese cooked with rich, creamy, smooth, delicious and aromatic sauce Indian style.

Cream lentils fried with garlic & butter.

Chick peas cooked with tomatoes, onions, ginger, garlic & spices.

Cauliower & potatoes cooked with fresh onions, tomatoes & spices.

Chicken with Indian spices and methi.

Chicken pieces are marinated in paste with gram flour cooked with aromatic curry sauce with the touch of Indian spices.

Cooked with green chili garlic cloves, onions, tomatoes with the touch of Indian spices.

Cooked with green chili garlic cloves, onions, tomatoes with the touch of Indian spices.

Chicken cooked in creamy mildly tangy and faintly sweet gravy, onions, tomatoes and garlic with the Indian spices.

Cooked with green chili, garlic cloves with touch of Indian spices.

Mughlai bread pudding made with saffron syrups, cardamom & milk.

Tomato-based curry made with boneless chicken pieces, bell peppers, and onion.

Achari Chicken is a chicken curry made with ingredients used to make achaar, or South Asian pickle.

Meat cooked in garlic, ginger and onion with Indian Chinese spice and style.

Cooked in creamy, mildly tangy and faintly sweet gravy, onions, tomatoes and garlic with the touch of Indian Chinese spice.

Cooked in tangy acharri sauce with touch of Indian Chinese style.

Cooked with green chili, garlic cloves with the touch of Indian Chinese spice and style.

Tender chunks cooked in a spicy tomato gravy then finished with a fry up of chunky onions, peppers and tomatoes and fresh garam masala.

Mughlai Karahi Gosht is a slow cooked lamb curry made with tomatoes, garlic and garam masala.

Methi (Fenugreek leaves) and meat in gravy with a blend of aromatic spices, slow cooked for the flavors to settle in.

Prawn Masala is a creamy and spicy Indian prawn dish that is mix with authentic dry spices, coconut milk, herbs, and tomatoes.

Prawn Curry is a simple delicious & flavorful dish made with fresh prawns, onions, tomatoes & ground spices.

A really simple tomato based prawn curry.

Mughlai recipe is prepared using cod fish, lemon juice and blended well with a melange of ground aromatic spice.

Fish Masala is a creamy and spicy Indian prawn dish that is mix with authentic dry spices, coconut milk, herbs, and tomatoes.

Fish Curry is a simple delicious & flavorful dish made with fresh prawns, onions, tomatoes & ground spices.

A really simple tomato based prawn curry.

Stufng of different ingredients.

Layered prantha made of flour.

Rice cooked with veggies, meat & Indian spices.

Cooked with different types of vegetables.

Basmati rice cooked with mixed vegetables and Indian spices.

Cooked in rice with touch of Indo Chinese species.

Cooked in rice with touch of Indo Chinese species.

Prepared with boiled potatoes, carrot and egg mixed with pickles and use of olive oil.

Crispy lentil cracker a light snack.