Karikku Cafe Menu

A fusion dish, chilli gobi is crispy, spicy, slightly sweet and sour tasting. The cauliflower florets are batter coated, deep fried and then mixed with stir-fried vegetables

A fusion dish, chilli gobi is crispy, spicy, slightly sweet and sour tasting tender corn.

Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Chicken cutlet is a crunchy and crispy delicious meat treat. Golden brown Chicken cutlets are made using tender halal meat.

Chicken 65 is a punchy appetizer from South India that consists of fried chicken pieces sauteed in a delicious, spicy, hot spice mix.

Popular indo-chinese dish of chicken. Crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers.

These oven made chicken wings are crispy with tender chicken inside & flavored with Indian spices.

Fish 65 is a fried fish dish popular in South India. Flavored with spices and fried these are absolutely delicious.

Popular tea time snack for fish lovers. Crispy Fish cakes are served with pickled onions and chilli sauce/ tomato sauce.

Chilli Shrimp is a tasty and spicy indo-chinese side dish with shrimp marinated with Indian spices like ginger garlic paste etc

Chilli fish is a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce.

This prawn tawa fry is a spicy and flavorful Indian seafood side dish made with fresh prawns or shrimp, kerala spices and herbs.

Kerala Beef Cutlets are one of the most popular teatime snacks from Kerala, India. The beef cutlet is a spiced-up, JAZZED-UP beef, and potato croquette.

Paneer Biryani is a delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice.

Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious egg biryani

The famed Chicken Biryani is made by layering an aromatic and herby chicken masala with fluffy rice, crunchy fried onions (birista), nuts, dried fruits.

Biryani is prepared by layering basmati rice, marinated or cooked meat/chicken, fried onions, fresh herbs, lemon juice, saffron.

Mutton biryani is a delicious dish made of tender meat, spices, herbs & yogurt.

One pot Fish Biryani with aromatic long-grain basmati rice cooked over perfectly spiced fish marinated in warm spices

Prawns biryani is a flavourful made using prawns and basmati rice.

Spicy beef masala is cooked with tapioca and flavored with roasted coconut.

Spicy blend of masala cooked with tapioca and flavored with roasted coconut.

Veg Varutharacha Curry is a traditional side dish from the South Indian state of Kerala.

Mixed vegetable stew is a popular Kerala curry that is served with parotta, chapathi, ghee rice, aapam or idiyappam.

Cauliflower in manchurian sauce and spices.

Baby Corn Manchurian is a very popular vegetarian dish from Indo-Chinese cuisine, made from deep fried Baby Corn dumplings.

Mushroom roast is a delicious South Indian-style mushroom recipe that is vegan and gluten-free.

Flavourful and Meaty Vegetarian Curry made with mushroom.

Paneer Makhani is an all time favorite north Indian dish that is cooked in a rich tomato based gravy.

Matar Paneer is a popular North Indian dish of Indian cottage cheese aka Paneer and peas cooked in a spicy and flavorsome curry.

Dhaba style Paneer pepper masala is a vegetarian dish that is made from paneer, pepper, and onions.

Ulli Theeyal is a popular gravy made using shallots (pearl onion / Ulli) and fried ground coconut masala.

Avial is a healthy, flavorful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves.

Moru Kachiyathu is a simple and delicious Kerala style seasoned buttermilk, prepared every day in Malayalee household.

Cabbage Thoran is dry dish-stir fry using coconut, it is a usual visitor in Kerala regular meal.

Egg Roast is a zesty fare in which eggs are cooked and coated in a spicy and caramelized onion-tomato gravy.

This chicken curry puts your spice buds to the test! It's deliciously spiced and slightly spicy.

Chicken Roast is unique and special with marinated chicken bits cooked in a spicy flavorful tomato and onion mixture.

Chicken curry flavored with roasted coconut and spices. This recipe is a Malabari delicacy. A must try ...

This chicken and peppers masala have a spicy aroma with the succulent chicken and spicy black peppers.

Spicy chicken - slow roasted chicken flavored with onions, ginger, garlic, curry leaves and thin slivers of lightly fried coconut

Chicken manchurian is a popular Indo chinese favorite made of fried chicken in manchurian sauce.

Butter chicken curry or murg makhani is a curry of chicken in a spiced tomato, butter and cream sauce.

Here's a delicious tender mutton cubes simmered in a spicy pepper,tomato, onion gravy topped off with curry leaves

Mutton Pepper masala, a spicy version of mutton curry cooked with lot of black pepper powder and roasted over low flame

A dry preparation of mutton with lots of onions, curry leaves and freshly ground pepper and fennel.Tasty & spicy.

Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness.

Kuttanadan beef peralan is very spicy and tasty food. Beef peralan goes well with rice,roti,parotta.

Beef Roast is a traditional dish prepared by slow roasting tender chunks of beef in aromatic spices

Beef fry or nadan beef ularthiyathu is a popular kerala meat dish. Chunks of meat is cooked till tender and sautéed with spices.

Hot and spicy fish curry from kerala coast, Specially made with the malabar tamarind. The taste leaves you with lip smacking goodness of spices

A delicious, creamy fish curry with goodness of coconut milk and full of chilllies, coriander and mustard seeds.

Fish cooked with spices and simmered in coconut milk and flavored with raw mango.

The classic sweet and sour combination of onion and tomato makes the base for this kuttanadan fish masala.

Karimeen or Pearl Spot is a top notch freshwater fish in Kerala. It is also known as Green Chromide.

Crispy Fried Pompano is pompano fish seasoned with salt, red chillies and traditional masala mix.

Hot and spicy prawns curry from kerala coast, Specially made with the malabar tamarind. The taste leaves you with lip smacking goodness of spices

Malabar Prawns Curry is a north kerala special, with the rich creaminess of coconut milk and deep earthy Indian spices.

Prawn mango curry (chemmeen manga curry), a traditional dish from Kerala, has prawns and raw mangoes cooked in creamy coconut sauce.

Hot and spicy and succulent Kerala prawn masala cooked with onions, garlic, ginger, curry leaves, pepper, cinnamon, cloves and chillies.

Appam is tasty, lacy and fluffy pancakes from Kerala cuisine, are made from fermented rice and coconut batter.

The great Malabar Porotta is a thing of immense joy! The flaky, layered bread from South India

The great Malabar Porotta is a thing of immense joy! The flaky, layered bread from South India

Ghee Rice is a classic and super aromatic South Indian meal made with rice, Ghee, whole spices, onions, cashews and raisins.

This is an aromatic rice dish which is lightly spiced with fragrant spices and has the earthy flavors of cumin.

Lemon juice, fried nuts, aromatic herbs and spices combine perfectly to give this steamed rice an amazing spicy, tangy and nutty flavor.

Matta rice is a nutrient-rich variety of rice from Kerala, India. It is a good source of dietary fiber, vitamins, minerals and antioxidants.

Kappa Ularthiyathu is a traditional style Kerala delicacy that goes well with hot rice or can be relished as a snack.

Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular

The popular Indian drink Mango Lassi is a delicious and creamy blend of mangoes and yogurt with a touch of cardamom!

Pepsi, 7 up, Mountain Dew

Limca is an Indian multinational brand of lemon- and lime-flavoured carbonated soft drink made primarily in India

Thums Up is an Indian brand of cola. It was introduced in 1977 to offset the withdrawal of The Coca-Cola Company from India.

Sadhya is a traditional Kerala meal presented on a banana leaf that is primarily vegetarian.

Karikku special tea teleports you to the fields of Kerala and you experience the most serene comfort.