Karibe Mexican Grill Menu

Creamy queso dip served in your choice of 4 oz., 8 oz., or quart sizes. Ideal for sharing.

Your choice of protein with green bell peppers, charred white onions, tomatoes, rice, beans, sour cream, pico de gallo, and warm flour tortillas.

Grilled chicken or steak with tomatoes, peppers, and onions. Wrapped in a flour tortilla and served with rice, beans, lettuce, sour cream, and pico de gallo.

(3) Street tacos. Grilled chicken with white onions, avocado crema, pico de gallo, and grilled corn tortillas. Served with rice, beans, and lime.

Mashed, ripe avocados with sweet onions, green onions, radishes, jalapeños, cilantro, tomatoes, and lime juice.

Served with your choice of side.

Fresh avocado, tomatoes, onions, cilantro, and lime. Available in 4 oz., 8 oz., or quart sizes.

Your choice of protein with grilled tomatoes, onions, and peppers. Topped with queso dip, cilantro, lime, and sour cream.

Cheese quesadilla. Served with your choice of side.

(5) Layers with carne asada, pork carnitas, achiote chicken, black beans, and cheese. Wrapped in a flour tortilla and served with rice, beans, lettuce, sour cream, and pico de gallo.

Your choice of style. Served with your choice of side.

(3) Street tacos. Sweet Sonoran-style braised beef with green olives, raisins, brown sugar, shredded cabbage, cheddar cheese, tequila-lime crema, pico de gallo, and Parmesan-dusted crispy corn tortillas. Served with beans, rice, and lime.

(3) Street tacos. Marinated pork shoulder, grilled pineapple-serrano salsa, avocado crema, pickled red onions, lime, cilantro, and grilled corn tortillas. Served with rice, beans, and lime.

(3) Street tacos. Marinated steak with white onions, avocado cream, pico de gallo, and grilled corn tortillas. Served with rice, beans, and lime.

(3) Street tacos. Grilled zucchini, squash, corn, roasted peppers, salsa molcajete, tomatoes, onions, cilantro rice, black beans, and grilled corn tortillas.

Shredded braised beef, queso casero, enchilada sauce, pico de gallo, diced onions, tequila-lime, and cilantro crema. Served with rice, beans, pico de gallo, and sour cream.

Seasoned chicken, queso casero, verde sauce, diced onions, tequila-lime, and cilantro crema. Served with rice, beans, pico de gallo, and sour cream.

Triple melty cheese, enchilada sauce, chopped onions, tequila-lime, and cilantro cream. Served with rice, beans, pico de gallo, and sour cream.

(3) Street tacos. Sweet and spicy, slow-cooked beef with shredded cabbage, cotija cheese, cilantro, tequila-lime crema, and grilled corn tortillas. Served with rice, beans, and lime.

Marinated pork shoulder, queso casero, verde sauce, sweet onion, tequila-lime, and cilantro crema. Served with rice, beans, pico de gallo, and sour cream.

(3) Street tacos. Crispy fried shrimp with pink chile crema, shredded cabbage, pickled red onions, cilantro, cotija cheese, and grilled corn tortillas. Served with rice, beans, and lime.

(3) Street tacos. A la plancha Sonoran-style redfish with pickled red onions, cilantro, and grilled corn tortillas. Served with rice, beans, and lime.

Your choice of protein with grilled tomatoes, onions, and peppers. Topped with queso dip, cilantro, lime, and sour cream.

Crispy, corn tortilla chips with black beans, melty queso dip, pickled red onions, pico de gallo, cilantro lime crema, crumbled cotija cheese, cilantro, and jalapeños. Served with your choice of style.

Fresh avocado, tomatoes, onions, cilantro, and lime. Available in 4 oz., 8 oz., or quart sizes.

Refried beans topped with our queso dip.

Mashed, ripe avocados with sweet onions, green onions, radishes, jalapeños, cilantro, tomatoes, and lime juice.

Choice of sausage or ground beef, cheese, black beans, and pico de gallo.

Chicken or steak with grilled onions, tomatoes, bell peppers, iceberg lettuce, tomatoes or pico de gallo, avocados or guacamole, cilantro lime crema, radishes, crumbled cotija cheese, and your choice of dressing. Served in a taco bowl.

Greens, cucumber, tomatoes, cheddar cheese, and your choice of dressing.

Grilled chicken or steak with tomatoes, peppers, and onions. Wrapped in a flour tortilla and served with rice, beans, lettuce, sour cream, and pico de gallo.

Mexican four-cheese blend. Wrapped in a flour tortilla and served with rice, beans, lettuce, sour cream, and pico de gallo.

(5) Layers with carne asada, pork carnitas, achiote chicken, black beans, and cheese. Wrapped in a flour tortilla and served with rice, beans, lettuce, sour cream, and pico de gallo.

Grilled marinated chicken served with rice, beans, lettuce, pico de gallo, jalapeños, and avocado with warm flour tortillas.

(8 oz.) Thin-cut marinated steak grilled with onions and served with rice, beans, lettuce, pico de gallo, jalapeños, and avocado with warm flour tortillas.

Slow-cooked citrus marinated pork shoulder. Served with rice, beans, lettuce, pico de gallo, jalapeños, and avocado with warm flour tortillas.

(8 oz.) Ribeye. Topped with (6) jumbo shrimp and served with rice, beans, lettuce, pico de gallo, jalapeños, and avocado with warm flour tortillas.

Redfish marinated and grilled. Served with rice, beans, lettuce, pico de gallo, jalapeños, and avocado with warm flour tortillas.

Sweet Sonoran-style braised beef, super melty white cheese, cheddar, shredded cabbage, pico de gallo, and crema. Served in quesadilla-style flour tortillas with rice, beans, and sour cream.

Grilled marinated skirt steak with avocado crema, shredded cabbage, pico de gallo, and crema. Served in quesadilla-style flour tortillas with rice, beans, and sour cream.

Grilled chicken breast with avocado crema, shredded cabbage, pico de gallo, and crema. Served in quesadilla-style flour tortillas with rice, beans, and sour cream.

Grilled chicken breast with avocado crema, shredded cabbage, pico de gallo, and crema. Served in quesadilla-style flour tortillas with rice, beans, and sour cream.

Shredded achiote chicken, house sauce, salsa molcajete, shredded cabbage, pico de gallo, cotija cheese, and crema. Served in quesadilla-style flour tortillas with rice, beans, and sour cream.

Shredded achiote chicken, house sauce, salsa molcajete, shredded cabbage, pico de gallo, cotija cheese, and crema. Served in quesadilla-style flour tortillas with rice, beans, and sour cream.

Tender pork shoulder, tomatillo chile verde, shredded cabbage, pico de gallo, cotija cheese, and crema. Served in quesadilla-style flour tortillas with rice, beans, and sour cream.

Sweet Sonoran-style braised beef, super melty white cheese, cheddar, shredded cabbage, pico de gallo, and crema. Served in quesadilla-style flour tortillas with rice, beans, and sour cream.

Tender pork shoulder, tomatillo chile verde, shredded cabbage, pico de gallo, cotija cheese, and crema. Served in quesadilla-style flour tortillas with rice, beans, and sour cream.

Mexican four-cheese blend. wrapped in a flour tortilla and served with rice, beans, lettuce, sour cream, and pico de gallo.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Warm tortillas typically include a selection of soft and pliable corn or flour tortillas, served as a fundamental accompaniment for wrapping or pairing with various dishes.

A fresh mix of diced tomatoes, onions, cilantro, and jalapeños, accented with lime juice.

Pinto beans simmered with beer, typically includes bacon, onions, cilantro, and a blend of Mexican spices.

A blend of finely shredded Mexican cheeses, typically used as a flavorful topping or ingredient.

A side of smooth and creamy sour cream, commonly used to complement Mexican dishes.

Savory Black Beans, Slow-Cooked to Perfection

Cheese quesadilla. Served with your choice of side.

Your choice of style. Served with your choice of side.

Your choice of style. Served with your choice of side.

Served with your choice of side.

Your choice of style. Served with your choice of side.

Served with your choice of side.

(16 oz.) To go cup. Your choice of style.

(2) Fried eggs on a soft corn tortilla covered with ranchero sauce. Served with refried beans, guacamole or sliced avocado, pico de gallo, and tortillas.

Eggs scrambled with Mexican sausage. Served with refried beans, guacamole or sliced avocado, pico de gallo, and tortillas.

A smooth and creamy accompaniment, typically served to complement Mexican dishes.

Warm tortillas, served as a side or brunch option, typically include a soft and pliable base for wrapping or accompanying various dishes.