Kardinal Hall Menu

pesto, roasted tomatoes, artichoke, mozzarella cheese, feta cheese, black olives, oregano *pesto contains walnut & pistachio* 14

roasted fennel over a miso & agave yogurt topped with pistachio crumbles, pomegranate seeds, & sweet & sour glaze (vegan option available) 15

roasted butternut squash, caramelized garlic & coconut milk, topped with grated parmigiana, crispy sage, & pine nuts (vegan option available) 16

P.E.I mussels, spanish chorizo, fennel, red onion, confit garlic, butter, german hefeweizen, & lemon, served with local abc country bread 17

served with gnocchi & braised kale, topped with apple-mustard sauce 20

with remoulade

housemade caramelized onion & cumin hummus served with roasted vegetables & pita bread (vegan) 15

served with ranch or blue cheese, 6 wings 10, 12 wings 19

grilled & topped with picked red onion & fresh cilantro 15

local beef & gravy-filled croquettes, breaded & deep-fried, served with a horseradish cream

tortilla chips, white cheddar, warm beer cheese, white beans, guacamole, pico de gallo, chipotle sour cream, lettuce. add shredded chicken 2, house chorizo 3

cheese curds, house beef gravy, (vegetarian gravy available) full order 11, half order 7

hand-cut & tossed with sea salt and fresh garlic

hand-cut & tossed with sea salt and fresh garlic

romaine lettuce, house pretzel croutons, shaved pecorino, house caesar dressing (contains anchovies)

5oz local grass-fed beef, local greens tossed in herb buttermilk dressing topped with pickled turnips, grape tomatoes, radish, red onion, poppy seeds

local greens, dates, pickled fennel, citrus wedges, crispy quinoa, grilled salmon, with a creamy parmesan dressing

gruyere, ginger, nutmeg (contains dairy). Served on an abc pretzel roll with german mustard on the side, choice of two toppings, and choice of belgian fries, side salad, or slaw

polish-style sausage with local pork, garlic, marjoram (contains dairy)

beyond meat pea protein-based vegetarian sausage. served on an abc pretzel roll with german mustard on the side, choice of two toppings, and choice of belgian fries, side salad, or slaw. (Vegan Option Available)

local grass-fed beef, lettuce, tomato, mayo, onion, house pickles, mild cheddar, & bacon. Served on an abc brioche bun with choice of belgian fries, side salad, or slaw

house made veggie burger (green lentils, carrots, mushrooms, jalapeño, & roasted garlic), topped with pickled onion, arugula, three chile aioli & fontina, served on an abc brioche bun with choice of belgian fries, side salad, or slaw. (Vegan Option Available)

aged, local grass-fed beef, brie, caramelized onions, bacon, tarragon aioli, & arugula. Served on an abc brioche bun with choice of belgian fries, side salad, or slaw.

smoked salmon, avocado, bacon, lettuce, tomato, mayo, ABC brioche bun

breaded cod, lettuce, tomato, celery root slaw, spicy remoulade

jägerwurst(with garlic, toasted coriander seed, mustard seed, nutmeg & ginger) & bratwurst sausages, 1 each, served with german potato salad, bavarian pretzel, local sauerkraut, & beer-mustard sauce

classic bolognese with pork, beef, pomodoro, cream, & chili flakes, served with pappardelle pasta & topped with grated Parmigiano Reggiano

romaine lettuce, house pretzel croutons, shaved pecorino, house caesar dressing (contains anchovies)

local mixed greens, roasted tomatoes, radishes, onions

house made with green apples, cinnamon

light & creamy red & green cabbage slaw with carrots & apple cider vinegar

one all beef nitrate free frank served on a bun (gluten free bun available)

two grass-fed, local beef hamburger or cheeseburger sliders on marie bette buns

housemade miso creme brûlée with fresh berries

Zeppole doughnuts dusted with caramel powder & topped with housemade vanilla Ice cream, salted caramel, & roasted nut medley

Part of the Paarl, the Franschhoek Valley in South Africa was founded by French winemakers - lending their influence on a uniquely ZA terroir. At Haut Espoir, winemaking goes hand in hand with conservation - they have been transitioning to Biodynamics since 2011. The Cloudfall White is a blend of Sauvignon Blanc, Viognier, Semillon, & Chenin Blanc in stainless steel with a touch of older oak. Fresh acidity, lime zest, tropical fruit, & white stone fruit. Enjoy with rich white fish or spicy dishes. (Biodynamic)

From the Monticello, AVA of Virginia, this is a Chardonnay to please both French and Californian Chard-drinkers alike with lovely fruit and a hint of oak. Green apple, tropical fruit, pear, and touches of toasted, buttery bread. Enjoy with pasta in cream sauces, chicken, and rich/buttery seafood.

The Clare Valley in Australia is located at some of the highest altitudes for winemaking in the country. This blend of 80% Shiraz, 20% Tempranillo is reminiscent of a French or Spanish table wine (with more sunshine, perhaps). Little to no oak influence lets the bright plums and red fruits, chocolate, leather, dried herbs, spices and florals, and stony minerality shine through. Pair with a grilled steak or paella.

Located at the foot of the Andes in Mendoza, Argentina, the Uco Valley is the highest-elevation cultivated valley in the region. Their wines benefit from a cool, dry climate and wide temperature range. The Serie A Malbec is supple & fresh with aromas & flavors of cherry, dark berry, chocolate, tobacco, and black pepper. Enjoy with a bleu cheese burger, lamb with mint, or stuffed bell peppers. (SUSTAINABLE)

Located in Franschhoek, in one of the Floral Kingdoms of South Africa, Haut Espoir is producing beautiful wines with minimal intervention and biodynamic farming. The Gentle Giant is a blend of 48% Merlot; 31% Petit Verdot; 21% Cab Sauvignon with wild fermentation & aging in older oak barrels. Warm spices dominate the nose with wild cherries and sweet tobacco flavors. The palate is vibrant with dark fruit and typical white pepper. A smooth and rich textured palate that lingers. Enjoy with dark meat poultry & eggplant lasagna. (BIODYNAMIC)

Pinot Nero from Alto Adige in Northern Italy from estate grown, hand-harvested fruit, grown without the use of pesticides or herbicides. The resulting wine speaks for itself: with notes of ripe berries and dark strawberry, raspberry, cherry, this wine is structured and fruit-forward. Pair with our Schnitzel or Housecranked sausages. ORGANIC