Karavalli Regional Cuisine Menu

Rice and lentil crepe stuffed with masala potato

Rice and lentil crepe [no filling]

Lentil fritters 3 pieces.

Seasonal vegetable fritters.

Vegetable samosa, chickpea, tamarind, mint sauce, and yogurt.

Crispy eggplant, onion, chickpea, yogurt, and tamarind.

Batter fried cauliflower tossed with bell pepper, onion, ginger, and garlic.

Melange of vegetable starters.

Steam cooked rice and lentil patties 3 pieces.

Crispy rice and lentil crepe filled with spicy potato masala, served with coconut chutney, tomato chutney, and sambar.

Indicates levels of spiciness. Marinated tilapia fillet grilled.

Fried masala squid, red onions and bell pepper.

Chicken wings tossed with bell peppers, onions and tempered with mustard seeds and curry leaves.

Shredded Tilapia cooked with coconut turmeric mustard curry leaves and try chili

Chicken fried with ginger garlic onions papad red chili flakes curry leaves and spices

Minced meat seasoned with spices and herbs, skewered and grilled in the tandoor.

A fried pastry with a savory potato filling.

Cucumber, tomato, red onion, greens with tamarind and yogurt.

Onion, green chilly, cucumber, lemon.

Soup made with lentil and vegetable.

IMMUNITY BOOSTER Indian spicy clear soup with black pepper turmeric cilantro ginger garlic tomato and more;;;;;;

Battered fried cauliflower in a classic hot and tangy soy, chili sauce.

Battered fried shrimp in a classic hot and tangy soy, chili sauce.

Battered fried paneer in a classic hot and tangy soy, chili sauce.

Chicken marinated in yogurt, ginger, and white pepper.

Boneless white meat chicken marinated with spices and yogurt.

Jumbo shrimp marinated in yogurt, ginger cilantro, green chili and ajwan cooked in tandoor.

Fish of the day cooked in tandoor w/ fresh herbs and spices.

Shrimp with yogurt, ginger and white pepper.

Marinated chicken pieces grilled with Indian spices, served with sautéed onions, carrots, and garnished with fresh herbs and a spicy sauce.

Whole chicken marinated in yogurt and traditional spices, roasted in a clay tandoor oven.

Homemade cheese (paneer) grilled in tandoor.

Tender grilled salmon paired with roasted bell peppers, zucchini, mushrooms, and potatoes, served with a side of rich tomato-based sauce garnished with fresh herbs.

Skewered chicken on the bone.

Basmati rice, onions, mint served with raita & pickle.

Basmati rice, onions, mint served with raita & pickle.

Basmati rice, onions, mint served with raita & pickle.

DRUMSTICK(MORINGA- One of the world's most nutrients - dense superfoods! rich in Vitamins, Minerals, Antioxidants & Amino acids) cooked with Mango and Coconut gravy

You must try our best home made chicken dumplings in rostered ginger coconut tamarind sauce

Winter melon and pumpkin cook together with blackeyepeas, carrots and potato in a mild coconut milk gravy

NEW PANEER AND GREEN PEAS IN RASTED COCONUT AND TAMARIND SAUCE

Chicken cooked with Black eye peas, butterrnut and potatoes in coconut milk sauce

Lamb with okra in roasted coconut and tamarind sauce

YOU MUST TRY \nJACK FRUIT DUMPLINGS IN COCONUT PINAAPPLE SOACE

Fish of the day cooked in mild coconut sauce a Kerala special served with Rice

Tender goat pieces cooked with bone in a rich, spiced curry sauce, garnished with fresh curry leaves.

Eggplant and Shallots cooked with Roasted coconut and tamarind sauce

Scallops,Calamari,Shrimp,and mussels in chef’s special turmeric coconut sauce

Mushrooms and Shallots in chef’s special roasted coconut and tamarind sauce

Cauliflower and Fresh Mango in chef’s special coconut sauce tempered with mustard seeds curry leaves

Fresh Mango cooked with yellow Lentils and coconut tempered with mustard seeds curry leaves and red chili

Rack of lamb marinated with spices and grilled in traditional tandoori oven

Tandoori grilled Rack of Lamb in chef’s special baby pepper corn and cilantro coconut sauce

Chicken cooked in our chef’s special beets sauce and

Chicken with bell pepper, tomato cream sauce.

Chicken with bell pepper, tomato cream sauce.

Chicken tikka cooked with mango and spices.

Chicken tikka cooked in a mild spinach sauce.

Chicken cooked in a mild cashew and almond creamy sauce.

Very hot! Chicken in a very hot and tangy Goan chili sauce. A Goan specialty.

Chicken in authentic spicy black pepper and roasted coconut sauce. A Tamilnadu specialty.

Malai kabab, almond, cashew, and cream sauce.

Very hot! A popular Anglo-Indian spicy dish with green chilies, ginger, and coriander.

Chicken cooked in dry roasted coconut gravy with southern spices.

Curried coconut chicken with potatoes mustard seeds curry leaves and red chili

Chicken cooked with Coconut milk and spices

Lamb. nuts, raisins and very mild creamy cashew sauce.

Spiced lamb, okra, tamarind roasted coconut tomato sauce. (A KERALA specialty)

Lamb cooked in delicately spiced spinach gravy.

Bell peppers, onion, tomato, and ginger.

The traditional lamb curry.

Lamb in a very hot Goan red chili sauce. A Goan specialty.

Very hot! A popular Anglo-Indian spicy dish with green chilies, ginger, and coriander.

Lamb cooked in mild tomato and cream sauce.

lamb in coriander and coconut milk

Shrimp cooked in a very hot and tangy Goan sauce. (A Goan specialty)

Shrimp cooked in tangy, creamy sauce with mustard and curry leaves.

Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard. A Kerala specialty.

Shrimp cooked with coconut, cumin, ginger, and turmeric.

Very hot! A popular Anglo-Indian spicy dish with green chilies, ginger, and coriander.

Shrimp Cooked in coconut milk with Indian spices

Fish of the day cooked in a coconut and black tamarind sauce and tempered with curry leaves and mustard seeds.

Fish cooked and fresh mango cooked with coconut sauce tempered with mustard seeds and curry leaves

Leavened white flour tandoori bread.

Leavened white flour tandoori bread.

Leavened white flour tandoori bread.

Leavened white flour tandoori bread.

Leavened white flour tandoori bread.

Leavened white flour tandoori bread.

Whole wheat Indian bread.

Leavened white flour tandoori bread.

Topped with minced garlic, chili flakes, and herbs, this soft and slightly crispy naan offers a spicy and aromatic flavor.

Layered white flour bread

Rice and lentil pancake. gluten-free and vegan.

Batter fried tofu mixed with garlic, ginger, chilies, onion.

Spicy black pepper and roasted coconut sauce.

Coconut milk, dry red chilies, curry leaves, and mustard.

Chickpeas, tomatoes, ginger and fresh coriander leaves.

Lentil based vegetable stew cooked with tamarind.

Coconut milk and dry red chilies, Curry leaves and mustard.

Very hot! Fresh vegetables cooked in a hot and sour sauce.

Eggplant cooked in mild tomato coconut sauce.

Okra sautéed with fresh tomatoes and red onions.

Eggplant and shallot cooked in roasted coconut and tamarind sauce.

Yellow split pea, garlic, tomato, and cumin.

Tofu and green peas in roasted coconut and tamarind sauce tempered with mustard seeds and curry leaves

With your choice of paneer, mushrooms, vegetables, potatoes or chickpeas mildly spiced spinach with cumin, garlic, ginger, and a touch of cream.

Fresh vegetables, nuts in a mild creamy sauce.

Cheese dumplings in a mild almond and cashew sauce.

Smoked eggplant sautéed with onions, tomatoes, and spices.

Mix vegetable cooked in mild tomato cream sauce.

Mixed veggies cooked with mango, spices, and cream.

Tomato and cream sauce.

Grated paneer, onion, bell peppers, cream, and tomato sauce.

Spinach with cottage cheese

Paneer in mild cashew almond sauce.

Green peas and paneer in a creamy sauce.

Chickpeas cooked in a creamy spinach sauce, garnished with fresh tomato and julienned ginger.

Yellow lentils, typically includes onions, tomatoes, and a tempering of cumin and garlic.

A side of masala sauce typically includes a harmonious blend of spices simmered with tomatoes and onions, finished with a touch of cream.

A yogurt relish with tomato and cucumber.

Spicy.

Long-grain basmati rice, lightly seasoned, with a hint of saffron.

Thin crispy lentil and chickpea cracker.

Sweet and tangy mango chutney with chunks of ripe mangoes, blended with aromatic spices.

Spiced savory condiment.

Grated beets gently cooked with milk, sugar, and ghee, often garnished with nuts and flavored with cardamom.

Sweetened creamy rice.

Soft and warm dry milk dumplings in cardamon flavored sugar syrup

The bold, refreshing, robust cola

Traditional Indian drink with mango and yogurt.