Karasu Menu

Suntory whisky toki, housemade green apple soda

Aquavit, aloe, mint, oleo saccharum

Brandy, shochu, mandarin, miso

Rye, campari, pineapple, antica vermouth

Gin, umeshu, blanc vermouth, akajiso vinegar

Cachaça rum, passionfruit, ginger, avocado

Old tom gin, pear, amaro, pineapple, shiso, absinthe

Tequila, pamplehousse, umeshu, ginger

Bourbon, okinawan sugar, coffee, habanero

Contemporary rendition of old kimoto style. Soft and elegant with full body and flavor. Tochigi pref.

Rich, full-flavored offereing from english brewer philip harper. Kyoto pref.

Meticulously rendered, multi-layered beauty made in the yamahai style. Nagano pref.

Delightfully sweet with hints of molasses and dried fruit, loads of umami. Brewed following a method recorded in 1712. Kyoto pref.

Tart, sweet, piquant plum sake. Hiroshima pref.

Lively, voluptuous... Perfect for nigori fans. Hiroshima pref.

Complex notes of oak, mint, and honey

Soft and creamy with vanilla bean and sherry

Light, bright citrus and aroma of sudachi lime

Grape-like fruit, malt candy, cinnamon

Coconut, melon, chamomile

Clove, cinnamon, oak

Citrus, peat smoke, cherry

Honey, green apple, thyme

Tropical fruit, baking spice, rum

Earth, wood resin, sherry