Karakade Thai Cuisine Menu

Deep-fried Thai stuffed rolls with silver noodles, cabbage, carrot, and fungus served with sweet & sour sauce.

Golden deep-fried tofu served with sweet & sour sauce and ground peanut.

Crunchy crispy Roti bread with fried shallot served with soft creamy, Choice of Green or Yellow curry sauce.

Fried wheat roll stuffed with sautéed potatoes, onions and curry powder, served with cucumber salad

Fried marinated shrimps rolled in egg roll wrappers, served with sweet & sour sauce.

(Mild spicy) Fried fish cakes mixed with minced green bean served with sweet cucumber sauce topped with ground peanut.

Chicken satay, Crispy tofu, Fish cake, Shrimp rolls, Thai samosa, and Crispy rolls served with cucumber salad, sweet & sour sauce, and peanut sauce

Marinated chicken satay, Vermicelli rice noodle, mint leaves, cilantro, and lettuce leaves served with Spicy cilantro peanut sauce.

Fried chicken wings with sweet tamarind sauce topped with crispy shallot and basil.

Mild spice. Thai Herbal sausage. An iconic dish of Northern Thailand. Pork mixed with aromatic curry paste, chilies, galangal, lemongrass, turmeric, shallots, cloves garlic, kaffir lime, and cilantro.

(Mild spicy) Minced Chicken crispy rolls seasoned with roasted rice powder, chili, red onions, green onions, cilantro, mints, served with crispy basil and cucumber salad.

Deep fried Taro root with sesame seed served with sweet & sour sauce topped with ground peanut.

(Medium spicy) Minced chicken with red onions, roasted rice powder, cilantro, and fresh mint leaves in a spicy lime dressing.

This light and fresh salad filled with vermicelli noodle, crispy shrimps, fried tofu, cucumbers, spinach, bean sprouts, boiled egg, served with house sweet n' tangy dressing.

Grilled salmon fillet with fresh mango, carrot, cherry tomatoes, cashews, almonds, edamame, and mint leaves in a sweet lime dressing.

Chinese broccoli with Prawn, Fried Tofu, dried coconut flakes, onions, and chili in coconut milk lime dressing.

Cup $9.5 / Bowl $17 Coconut milk soup with lemongrass, kaffir lime leaves, galangal, tomatoes, mushrooms, onions, and cilantro. (Choice of Chicken, Veg&Tofu, Prawn+2.00/ +4 00 ) (Seafood $22.00)

Cup $9.5 / Bowl $17 (Choice of Chicken or Veg & tofu) Fresh turmeric broth flavored with lemongrass, garlic, shallot, onions, carrots, and cilantro on top

(Medium spicy) Panang curry paste, coconut milk, bell peppers, and chiffonade kaffir lime leaves on top.

(Medium spicy) Green curry paste with coconut milk, bamboo shoots, green beans, eggplants, bell peppers, and basil leaves.

(Medium spicy) Red curry sauce, coconut milk, pineapples, peas, bell peppers, carrots, tomatoes, and basil leaves.

(Medium spicy) Red curry sauce, coconut milk, sweet pumpkin, bell peppers, and basil leaves.

(Mild spicy) Braised CHICKEN THIGH in mild homemade yellow curry sauce with coconut milk, onions, carrots, potatoes, topped with fried shallot and cilantro. (Also Available in Vegetable & tofu Option $16.50)

(Mild spicy) Braised CHICKEN THIGH in homemade Thai Mussamun curry with coconut milk, potatoes, onions, carrots, peanuts, topped with fried shallot and cilantro. Chicken only, No substitutions!!

Garlic, bell peppers, onions, and carrots sautéed in Thai style black pepper sauce.

Sautéed housemade peanut curry sauce with steamed mixed vegetables.

(Medium spicy) Garlic, Thai chili paste, bell peppers, eggplants, and basil leaves in black bean sauce.

(Medium spicy) Thai spicy red curry paste stir fried with green beans, bell pepper, and kaffir lime leaves.

Sautéed mixed vegetable in garlic and black bean sauce.

Sautéed pumpkin with egg and basil leaves in garlic oyster sauce .

(Medium spicy) Crispy chicken sautéed with garlic, fried chilies, cashew nuts, onions, and bell peppers.

Pan-fried flat noodles with broccoli and egg in a black soy sauce

(Medium spicy) Basil noodles. Pan-fried flat noodles with garlic, Thai chilies, bell peppers, tomatoes, onions, and basil leaves.

Flat noodle with soy bean, broccoli, carrots, and egg in gravy black bean sauce.

Home style Thai fried rice with egg, garlic, onions, carrots, and tomatoes.

(Medium spicy) Spicy fried rice with Thai Chilies, garlic, green beans, onions, bell peppers, and basil leaves.

(Medium spicy) Fried rice with green curry sauce, green beans, bamboo shoots, bell peppers, and basil leaves.

(Medium spicy) Spicy and sour Thai style Tom Yum Fried rice with lemongrass, kaffir lime leaves, galangal, tomatoes, onions, and mushrooms.

Fried rice with pineapple, curry powder, prawn, chicken, garlic, cashew nuts, raisins, onions, carrots, and peas. (Also Available In Veg&Tofu Option, please specify)

Home style fried rice with Crab meat, eggs, garlic, and green onions

(Medium spicy) Grilled Salmon topped with Chu-Chee coconut curry sauce, bell peppers, topped with crispy basil leaves served with steamed mixed vegetables.

Crispy tiger prawn tossed with a housemade Thai tamarind sauce, topped with fried chilies, fried shallots, and cilantro.

(Spicy) (Southern Thai-Style Dry Curry), stir-fried minced Chicken embodies with a fiery aromatic curry paste and Thai herbs served with Rice, cucumbers, edamame, mixed greens, carrot, and boiled egg.

Deep-fried fish fillet with garlic, bell peppers, carrots, onions, tomatoes, and pineapples in a special housemade sweet and sour sauce.

Deep-fried turmeric fish fillet marinated with turmeric, garlic, shallot, and pepper served with a side of spicy cilantro lime sauce.

Crispy Pork Belly stir-fried with Chinese Broccoli (Gai-Lan), garlic, and chili.

Deep-fried Catfish(Bone-in) stir-fried with housemade curry paste, kaffir lime leave, red bell pepper, and peppercorn, topped with crispy basil.

(Spicy) Southern Thai style spicy curry fried rice with green bean, bell pepper, and basil, topped with Fried Egg. (Choice of Seafood or Crispy Pork Belly)

(Thai spicy) One of traditional Southern Thai dish, made with a variety aromatic of herbs, coconut milk, and Crab meat served with Vermicelli Rice Noodle, cucumber, green bean, cabbage, beansprout, and boiled egg.

(Thai Spicy) (Contains milk) The intense heat with plenty of Southern Thai's fragrant spices cooked with Combination Seafood (Prawn,Calamari, Salmon, Mussel, and Scallop), green bean, bell pepper, peppercorn, and basil). If you like fragrant spices taste, you'll absolutely love!

(Med)(Coconut Curry Noodle Soup with Chicken) Northern Thai's signature dish, braised Chicken (drumstick & thigh) in an aromatic coconut curry broth, made with a mix of deep-fried crispy egg noodles and boiled egg noodles. Traditional compliments of pickled mustard green, chili oil, onion, cilantro, and lime

Thai Style deep fried Pork Belly (Moo Tod) served with jasmine rice, boiled egg, vegetables, and spicy chili dipping sauce.

Stewed Crab Meat and Ground Pork in an herbal coconut milk dip with Vegetables and Fried Soft Shell Crab, served with Jasmine Rice

Deep-fried Whole Fish served with Mango Salad mixed together with garlic, chili, dried coconut, onion, cashew nut, carrot, and cilantro in house sweet lime dressing.

Drumstick and thigh meat Chicken braised with bitter melon, daikon radish, herbs, chinese five spices. Served with small rice noodle or vermicelli rice noodle as your choice, come together with bean sprout, chinese broccoli, garlic, and cilantro.

(known as Phuket's signature dish) braised chunky pieces of Pork Belly with an herbaceous sweet soy paste and spices. The skin and fat become gelatinous, not greasy and melt easily in your mouth.

Thai street style stir fried Holy Basil with ground meat, sautéed with garlic, chili, and soy sauce. Served with two fried Eggs, Jasmine Rice, and Prik Nam Pla.

(Contains dairy) Stir-fry River Jumbo Prawns (head-on) with garlic, chili, pepper, and cilantro in a house-special butter sauce.

(Contains dairy) Thai-Style Creamy Hot & Sour Soup, with Jumbo River Prawns (head-on), chili, lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, culantro, and cilantro.

Savory deep-fried Ground Pork marinated with Salted Fish, traditionally served alongside fried garlic, chili, red onion, cilantro, and lime.

Hot & Spicy Tangy Soup with stewed Pork Spare Ribs, aromatic lemongrass, galangal, kaffir lime leaves, red onion, chili, roasted rice powder, mushrooms, tomatoes, culantro, and cilantro.

(Spicy) Fried Rice w/ Spicy chili & garlic salty shrimp paste, onion, served with Pork in a sweet soy sauce, mixed greens, and fried egg.

(แกงเผ็ดกระดูกหมู + กุ้งผัดกะปิสะตอ) - Spicy dried curry, Thai's fragrant spice paste stir fried with PORK RIB. - Stir-fried Stick Bean with Prawns , shrimp paste, chili, garlic, bell peppers, and onions. (Served with Steamed Jasmine Rice, Boiled Egg & Fresh Vegetables)

(แกงไตปลา + หมูสามชั้นทอด) - Spicy fish paste with fermented organs fish, MACKEREL, and vegetables. - Thai style Deep fried Pork Belly. (Served with Steamed Jasmine Rice, Boiled Egg, and Fresh Vegetables)

Broccoli, Carrot, and Cabbage

Thin rice noodle topped with fried garlic.

Choice of Coconut or Thai Tea Flavor

Choice of Coconut or Thai Tea Ice Cream

(Housemade) Sweeten coconut cream pudding with mango puree sauce

Thai-Style Kabocha Pumpkin in syrup (candied) accompanied by Coconut Ice Cream and a drizzle of Salted Coconut Cream, finished with a sprinkle of Dried Coconut Flakes.

Coke, Diet Coke, 7Up, Diet 7Up